{"title":"The Authentic Aperitivo – Spreads \u0026 Bollicine","description":"\u003cp\u003e\u003cstrong\u003eThe aperitivo of someone who has travelled in Italy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo generic crisps. No packet dips. A platter that starts the conversation before you have even said a word.\u003c\/p\u003e\n\u003cp\u003eWhat you get in this basket:\u003cbr\u003e\n→ \u003cstrong\u003eGrissinBon Classic Breadsticks – Virgin Olive Oil\u003c\/strong\u003e — Piedmontese recipe, crunchy without being overpowering. The ideal base.\u003cbr\u003e\n→ \u003cstrong\u003eElleEsse White Truffle Cream\u003c\/strong\u003e — summer truffles from Umbria, a blend of mushrooms, an earthy aroma that lifts the whole platter.\u003cbr\u003e\n→ \u003cstrong\u003eElleEsse Smoked Salmon Cream\u003c\/strong\u003e — dense texture, lacustrine taste. For guests who do not eat truffle.\u003cbr\u003e\n→ \u003cstrong\u003eBomba Calabrese Citres\u003c\/strong\u003e — the spicy pepper paste from Calabria. A touch of fire on every breadstick. Warning: addictive.\u003cbr\u003e\n→ \u003cstrong\u003eLambrusco Emilia Rosso Amabile\u003c\/strong\u003e — lightly sparkling, slightly sweet, the relaxed Italian bubble. Nothing goes better with charcuterie and spreads.\u003c\/p\u003e\n\u003cp\u003eFree delivery from €49 in your basket.\u003c\/p\u003e","products":[{"product_id":"corned-beef-simmenthal-boeuf-270g","title":"Simmenthal Corned Beef – Tradition and Flavor (270 g)","description":"\u003ch2\u003eA dinner ready the moment you open the can\u003c\/h2\u003e\n\u003cp\u003eIt's late, the fridge is almost empty and you don't feel like waiting. You open the can: the beef, held in its jelly, slices right away. With 270 g, you have enough for two plates.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slices that are firm when cut, melting in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: simmered meat, simple and straightforward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: rounded, lightly salty, wrapped in the jelly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn thick slices on country bread, with strong mustard and gherkins.\u003c\/li\u003e\n\u003cli\u003eCrumbled into hot pasta, with a drizzle of olive oil and fresh parsley.\u003c\/li\u003e\n\u003cli\u003eIn a potato frittata, for a complete dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eSimmenthal was launched in Milan in 1923: Gino Alfonso Sada offered his meat in jelly there under this name. The brand now belongs to the Bolton Group, and its products are made at the Bolton factory in Aprilia, in Lazio.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 270 g, about 2 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e no cooking, at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Cereali","offers":[{"title":"Default Title","offer_id":42135376199869,"sku":"8001070000039","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/Simmenthal3x90Faceavant.png?v=1763204051"},{"product_id":"olives-taggiasche-piccardo-savore-1kg","title":"Piccardo \u0026 Savoré Taggiasca Olives – Marinated in Oil (1 kg)","description":"\u003ch2\u003eA bowl of Ligurian olives, and the aperitif is served\u003c\/h2\u003e\n\u003cp\u003eGuests arriving and nothing ready? You open the jar, fill a bowl, done. Taggiasca olives are small olives from Liguria, meaty and bittersweet, and the kilo size lasts a whole weekend of aperitifs.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a small, meaty olive whose flesh comes away from the pit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: herbaceous and fruity, with a touch of fresh olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, a fruity finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs an aperitif, with a glass of Vermentino or Pigato from Liguria.\u003c\/li\u003e\n\u003cli\u003ePressed into a focaccia before baking, or as a pizza topping.\u003c\/li\u003e\n\u003cli\u003ePitted in a tomato sauce with capers, for evening pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Taggiasca olive takes its name from Taggia, in the province of Imperia, in Liguria. Piccardo \u0026amp; Savoré is based in the same province, in Chiusavecchia; its main activity is the trade in edible oils.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e at room temperature, drained in a bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Piccardo Savoré","offers":[{"title":"Default Title","offer_id":42194326945981,"sku":"8027349202416","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/tinywow_OliveTaggiascheLiguri1kgfaceavant_23326401.webp?v=1763203609"},{"product_id":"gressin-italien-classique-250g-croquant-authentique","title":"GrissinBon Classic Breadsticks – Extra Virgin Olive Oil (250 g)","description":"\u003ch2\u003eThe crunch that lasts to the end of the aperitif board\u003c\/h2\u003e\n\u003cp\u003eCrackers crumble, bread softens. The breadstick stays crunchy from the first bite to the last. This classic version is made with extra virgin olive oil: a clean snap and a slightly herbaceous base.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean, dry crunch, it gives way all at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted, an herbaceous olive oil base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: toasted grain and a light saltiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFanned out on a board, with prosciutto di Parma and cubes of Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eWrapped in a thin slice of bresaola.\u003c\/li\u003e\n\u003cli\u003eDipped in a drizzle of olive oil and a pinch of dried oregano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe breadstick was born in Turin, but GrissinBon is from Emilia: the company was born in the 1950s under the name Grissineria Reggiana, thanks to the baking know-how of its founder, Nevino Bernardelli. It now produces in Sant'Ilario d'Enza, near Reggio Emilia.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e grissini (breadsticks)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e notamment farine de blé, huile d'olive vierge extra (7,7 %), sel iodé, farine de blé malté, extrait de malt d'orge ; liste complète sur l'emballage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e ; peut contenir des traces de \u003cstrong\u003esésame\u003c\/strong\u003e et de \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"GrissinBon","offers":[{"title":"Default Title","offer_id":42196299120829,"sku":"8001405015608","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/GrissinBonFagolosisalatiinsuperficieClassiciFaceavant.webp?v=1763203568"},{"product_id":"creme-bomba-calabrese-citres-980g","title":"Citres Bomba Calabrese – Spicy Cream (980 g)","description":"\u003ch2\u003eA spoonful of bomba, and your tomato sauce gains depth\u003c\/h2\u003e\n\u003cp\u003eDoes your evening tomato sauce lack character? This spicy pepper cream is added by the spoonful: thick, with pieces, it brings a clear heat and then a roundness that accompanies the dish without overpowering it.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thick and grainy, with pieces of pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: peppery and lightly smoky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a spicy attack, then a tangy roundness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA teaspoon on a slice of toasted bread, with a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eIn a soffritto, to lift a tomato sauce served with rigatoni and sausage.\u003c\/li\u003e\n\u003cli\u003eAs an aperitif spread, alongside a burrata or a mozzarella di bufala.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIts name points to Calabria, at the toe of the Italian boot. This one is made by Citres, a house born in 1960 in Bovolone, in the province of Verona, in Veneto, from a small artisanal family business started by Renzo Compri.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 980 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool place after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Citres","offers":[{"title":"Default Title","offer_id":42208078987453,"sku":"8000523000774","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_Bombacalabresepiccante1kgFaceavant_10122523.webp?v=1763203281"},{"product_id":"creme-de-saumon-fume-elleesse-520g","title":"Smoked Salmon Cream ElleEsse – Spread (520 g)","description":"\u003ch2\u003eA smoked salmon cream for the aperitif, ready to spread\u003c\/h2\u003e\n\u003cp\u003eEntertaining at the last minute means looking for something to top a few toasts. This smoked salmon cream spreads straight onto bread: dense but supple, it stays on the slice, and the smoky taste is present without dominating.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: dense and supple, between a rillette and a spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: smoky, with a discreet briny note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: smoky at first, then mild and creamy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn blinis with a little lemon zest and some dill.\u003c\/li\u003e\n\u003cli\u003eOn toasted rye bread, with capers or gherkins.\u003c\/li\u003e\n\u003cli\u003eLoosened with hot pasta cooking water, for a pasta sauce with capers and dill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIn Italy, spreads served on crostini, small slices of toasted bread, are part of the aperitivo. This ElleEsse cream plays that role, on the smoked fish side.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 520 g, in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"ElleEsse","offers":[{"title":"Default Title","offer_id":42382188085437,"sku":"8008348003365","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_CremadiSalmoneElleEsseFaceAvant520g_1_10122728.webp?v=1763202386"},{"product_id":"creme-de-truffe-blanche-elleesse-520g-fr","title":"ElleEsse White Truffle Cream – Large Jar (520 g)","description":"\u003ch2\u003eA spoonful of white truffle to finish pasta and risotto\u003c\/h2\u003e\n\u003cp\u003eButtered tagliatelle are simple and quick. With a spoonful of white truffle cream stirred in off the heat, the dish takes on an earthy, musky aroma. The 520 g jar is designed for frequent cooking or entertaining.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky, slightly grainy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy and musky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and deep, an earthy note that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn buttered tagliatelle, off the heat, just before serving.\u003c\/li\u003e\n\u003cli\u003eOn a white pizza with fior di latte mozzarella, with shavings of Grana Padano.\u003c\/li\u003e\n\u003cli\u003eOn toasted crostini with a drizzle of olive oil, or to bind a risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eWhite truffle is mostly associated with Piedmont, around Alba, where it is served at the end of cooking over buttered pasta or eggs. This ElleEsse cream lets you enjoy that aroma all year round.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 520 g, in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"ElleEsse","offers":[{"title":"Default Title","offer_id":42558639177917,"sku":"8008348002740","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/CremaditartufiBianciElleesse520gFaceavant_1.webp?v=1763201009"},{"product_id":"artichauts-a-la-romaine-carciofi-entiere-29kg","title":"Whole Roman Artichokes Contado Degli Acquaviva (2.9 kg) ","description":"\u003ch2\u003eA large jar of Roman-style artichokes for entertaining\u003c\/h2\u003e\n\u003cp\u003eYou have guests and the antipasto has to follow. This 2.9 kg jar holds whole Roman-style artichokes, tender to the heart: you arrange them on a dish, a drizzle of olive oil, and the table is ready.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: tender to the heart, the leaves come away without resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: grassy and slightly earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a slight bitterness at the leaf edge, sweet at the heart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServed warm as an antipasto, with a drizzle of olive oil and a few mint leaves.\u003c\/li\u003e\n\u003cli\u003eSliced on a pizza bianca or a focaccia.\u003c\/li\u003e\n\u003cli\u003eChopped with capers and anchovies, for a bruschetta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eRoman-style artichokes, or carciofi alla romana, are a classic antipasto of Roman cuisine. These are prepared by Agrà Contado degli Acquaviva, a company that produces antipasti, olives, grilled and stuffed vegetables, pestos, sauces and pickles for food service and retail.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.9 kg, about 10 to 12 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Contado degli Acquaviva","offers":[{"title":"Default Title","offer_id":46766494744925,"sku":"EG-CONT-ARTICHAUTS-29KG","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/artichauts-avec-tige-carciofi-romana-contado-degli-acquaviva-2-9kg.webp?v=1752662336"},{"product_id":"creme-de-noix-ellesse-520g-parfait-pour-vos-plats","title":"ElleEsse Walnut Cream – Spread \u0026 Pasta Sauce (520 g)","description":"\u003ch2\u003eA walnut cream for aperitifs and for coating your pasta\u003c\/h2\u003e\n\u003cp\u003eWalnut cream is often forgotten between pesto and tapenade. Yet a spoonful on toasted bread or in hot pasta is enough to change the dish: the texture is dense, the walnut flavour round and slightly bitter.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: dense and velvety, it spreads effortlessly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: walnut and woody notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, with a slight walnut bitterness on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn toasted country bread, with a few rocket leaves and a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eLoosened with a little cooking water to coat trofie or filled pasta.\u003c\/li\u003e\n\u003cli\u003eWith a pecorino or a creamy gorgonzola, on an antipasti platter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIn Liguria, walnut sauce traditionally accompanies pansoti, pasta filled with herbs. This ElleEsse cream lends itself to the same use, and just as well to spreading on bread.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 520 g, in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"ElleEsse","offers":[{"title":"Default Title","offer_id":48850356732253,"sku":"8008348003334","price":26.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/CremadiNociElleEsse530gfaceavant.webp?v=1752661261"},{"product_id":"vin-rouge-nero-davola-luna-vaccaro-sicilia-doc-75cl","title":"Lambrusco Emilia Rosso Amabile – Italian Sparkling Red (75 cl)","description":"\u003ch2\u003eA fresh sparkling red for your charcuterie aperitif\u003c\/h2\u003e\n\u003cp\u003eThe platter of mortadella and Parmesan arrives, and the bottle is missing. This Lambrusco amabile, lightly sweet and sparkling, is served well chilled: its bubbles and supple tannins cut through the richness of the cured meats. A wine you pour more than you discuss.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: effervescent and light, with a fine foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: black cherry, violet and raspberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: fruity and slightly sweet, supple tannins in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWell chilled, with mortadella, prosciutto, Parmesan and olives.\u003c\/li\u003e\n\u003cli\u003eWith a margherita pizza or pasta Bolognese: its sweetness answers the acidity of the tomato.\u003c\/li\u003e\n\u003cli\u003eWith a square of dark chocolate, to finish the meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eLambrusco is a sparkling red wine from Emilia-Romagna, made from the grape varieties of the same name. Amabile indicates here a lightly sweet wine.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e well chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. Drink in moderation. Sale to minors is prohibited.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lambrusco Emilia","offers":[{"title":"Default Title","offer_id":63228701081949,"sku":"8002550504498","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vin-rouge-nero-davola-luna-vaccaro-sicilia-doc-75cl.main_83da39bb-d499-4ac9-98d8-2dc5326f6c14.png?v=1782003138"}],"url":"https:\/\/easygusto.fr\/en\/collections\/bundle-apero-authentique.oembed","provider":"EasyGusto","version":"1.0","type":"link"}