{"title":"Cakes \u0026 Pastries","description":"\u003cp\u003eItalian pastry is regional, full stop. A cannolo comes from Sicily — nowhere else. A sfogliatella comes from Naples — not from Lyon or Paris. A rum baba also comes from Naples, introduced by the Bourbon kings in the 18th century. Every cake has an address. 36 regional Italian pastries: authentic in their shape, their ingredients and their producer. Sweet treats that arrive with their story included.\u003c\/p\u003e","products":[{"product_id":"baba-au-limoncello-delice-italienne","title":"Piemme Limoncello Baba – Soft Italian Dessert (600 g)","description":"\u003ch2\u003eA lemon baba, ready to serve at the end of a meal\u003c\/h2\u003e\n\u003cp\u003eA homemade baba takes a leavened dough, time and a well-measured syrup. This one arrives already soaked in a limoncello syrup: you take it out, you slice it, and the table smells of citrus.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: spongy and soaked with syrup, melting under the spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: bright lemon zest and warm sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet-tangy, a slightly sharp finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a spoonful of vanilla whipped cream or a scoop of lemon sorbet.\u003c\/li\u003e\n\u003cli\u003eWith a drizzle of limoncello poured onto the plate at serving.\u003c\/li\u003e\n\u003cli\u003eAs it is, at the end of a meal, with a strong espresso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePiemme was born in 1969 in Piano di Sorrento, near Naples, on the initiative of Sorrento artisans specializing in lemon sweets and limoncello. Its babas are made in the house's pastry workshop, following a recipe it has claimed for about fifty years.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e lemon baba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e babà (20 %) : \u003cstrong\u003eœufs\u003c\/strong\u003e, farine de \u003cstrong\u003eblé\u003c\/strong\u003e, margarine (huiles et graisses de \u003cstrong\u003esoja\u003c\/strong\u003e, tournesol, palmiste, noix de coco partiellement hydrogénées, eau, sel, émulsifiant : mono- et diglycérides d'acides gras, arômes, correcteur d'acidité : acide citrique, arômes), sucre, levure, sel. Sirop alcoolique (80 %) : eau, sucre, liqueur limoncello (40 %).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. To be consumed in moderation. Sale to minors is prohibited.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Piemme","offers":[{"title":"Default Title","offer_id":42259298517181,"sku":"8017300615010","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/baba-au-limoncello-delice-italienne-p1_8d048779-1995-4b3e-8912-614c1d67123b.png?v=1783779688"},{"product_id":"baba-au-rhum-de-sorrento-patisserie-authentique","title":"Piemme Sorrento Rum Baba – Artisanal Recipe (600 g)","description":"\u003ch2\u003eNeapolitan rum baba, ready as soon as you open the jar\u003c\/h2\u003e\n\u003cp\u003eA real baba takes a leavened dough and a long soak in syrup. Here, the work is done: you open the jar, the scent of rum rises, and all that is left is to serve it with a spoonful of cream.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: supple and melting, soaked with syrup to the core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm rum and round vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, with the hint of alcohol melting into the syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a spoonful of whipped cream or thick cream.\u003c\/li\u003e\n\u003cli\u003eWith a few fresh raspberries, for a tangy touch.\u003c\/li\u003e\n\u003cli\u003eAt the end of a meal, with a small glass of well-chilled limoncello.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePiemme was born in 1969 in Piano di Sorrento, near Naples, on the initiative of Sorrento artisans specializing in lemon sweets and limoncello. Its babas are made in the house's pastry workshop, following a recipe it has claimed for about fifty years.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e rum baba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e babà (20 %) : \u003cstrong\u003eœufs\u003c\/strong\u003e, farine de \u003cstrong\u003eblé\u003c\/strong\u003e, margarine (graisse végétale de palme et de coco, eau, huile de tournesol, graisse végétale de palme partiellement hydrogénée, sel, émulsifiant : mono- et diglycérides d'acides gras, arômes, correcteur d'acidité : acide citrique, colorant : carotène), sucre, levure, sel. Sirop alcoolique (80 %) : eau, sucre, alcool, rhum (5 %), arôme naturel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. To be consumed in moderation. Sale to minors is prohibited.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Piemme","offers":[{"title":"Default Title","offer_id":42259440074941,"sku":"8017300615034","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/baba-au-rhum-de-sorrento-patisserie-authentique-p1_c3429937-1597-4207-ab61-fcc21e0df4c3.png?v=1783779714"},{"product_id":"amaretti-morbidi-amandes-mombaruzzo","title":"Mombaruzzo Soft Amaretti Giacobbe \u0026 Gamalero (400 g)","description":"\u003ch2\u003eA soft almond biscuit to finish the coffee\u003c\/h2\u003e\n\u003cp\u003eDry amaretti crunch and crumble. These are soft: a cracked crust that gives way, then a dense, melting heart with a bitter almond taste, which comes mostly from the apricot kernels in the recipe. One or two are enough with coffee, and the rest waits for the next dessert.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a cracked crust, a melting, compact heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: bitter almond, a note of marzipan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, long on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a glass of Moscato d'Asti: the sweet wine calms the bitterness of the almond.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a vanilla panna cotta or a bowl of strawberries.\u003c\/li\u003e\n\u003cli\u003eWith a ristretto, at the end of a meal, placed directly on the saucer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGiacobbe \u0026amp; Gamalero makes biscuits and pastries in Mombaruzzo, in the province of Asti, in Piedmont; the company has been registered there since 1988. The amaretti of Mombaruzzo take the name of this village.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sucre, noyaux d'abricot (armelline) 32 % provenance UE et non UE (contient \u003cstrong\u003eanhydride sulfureux\u003c\/strong\u003e), blanc d'\u003cstrong\u003eœuf\u003c\/strong\u003e, sirop de sucre inverti, \u003cstrong\u003eamandes\u003c\/strong\u003e 4 % provenance UE et non UE, arômes naturels, poudre à lever (amidon de maïs, agents levants : diphosphate disodique, carbonate acide de sodium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eanhydride sulfureux\u003c\/strong\u003e, \u003cstrong\u003eœuf\u003c\/strong\u003e, \u003cstrong\u003eamandes\u003c\/strong\u003e ; peut contenir des traces d'autres \u003cstrong\u003efruits à coque\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from heat and sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Giacobbe \u0026 Gamalero","offers":[{"title":"Default Title","offer_id":42263582671037,"sku":"8003966000024","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/amaretti-morbidi-mombaruzzo-giacobbe-gamalero-400g.webp?v=1763202703"},{"product_id":"biscuits-italiens-pavesini-pavesi-200g","title":"Pavesini Pavesi – Classic (200 g)","description":"\u003ch2\u003eBiscuits so thin they lighten your tiramisù\u003c\/h2\u003e\n\u003cp\u003eWith thick biscuits, your tiramisù quickly becomes heavy. Pavesini are thin, light and slightly waffled: they take the coffee without falling apart and give a more airy dessert. And they are also fine to crunch as they are, straight from the packet.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thin and airy, it melts in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: milky, lightly vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and discreet, it never dominates what it accompanies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs the base of a light tiramisù, in place of savoiardi.\u003c\/li\u003e\n\u003cli\u003eDipped quickly in the morning coffee.\u003c\/li\u003e\n\u003cli\u003eDry for a snack, with a glass of cold milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePavesini were born in 1937 in Novara, in Piedmont, under the name Biscottini di Novara, in the biscuit factory opened by Mario Pavesi. They took their current name in the early 1950s. Mario Pavesi is also the creator of Autogrill; the brand now belongs to the Barilla group.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pavesini","offers":[{"title":"Default Title","offer_id":42263803986109,"sku":"8013355500882","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_PavesiniSnack200gFaceavant_1_10055834.webp?v=1763202690"},{"product_id":"gateau-ferrero-fiesta-136g","title":"Ferrero Fiesta Cake – Chocolate Treat (360 g)","description":"\u003ch2\u003eAn orange and cocoa sponge cake for your afternoon snack\u003c\/h2\u003e\n\u003cp\u003eIt is four in the afternoon, and you want a treat you can hold in your hand. Fiesta is a soft sponge cake flavoured with orange and liqueur, with cocoa: you open the wrapper, and the snack is served.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a soft, light sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: candied orange and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, with a hint of liqueur and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt snack time, with a long espresso.\u003c\/li\u003e\n\u003cli\u003eStraight from the refrigerator, for a firmer texture.\u003c\/li\u003e\n\u003cli\u003eIn slices, with a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFerrero was born in 1946 in Alba, in Piedmont, founded by the pastry maker Pietro Ferrero. Fiesta is one of its packaged cakes for the afternoon snack.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 360 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Fiesta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sucre, graisses végétales non hydrogénées (palme, karité, sal), farine de blé (13,5 %), sirop de glucose-fructose, liqueur 8,5 % (vin de liqueur, alcool, sucre, arômes), œufs (7 %), écorces d'orange confites (3 %), jus d'orange concentré (2 %), cacao maigre (2 %), lactosérum en poudre, amidon de blé, lait écrémé en poudre, arômes, émulsifiants : mono- et diglycérides d'acides gras, lécithines (soja) ; agents levants (carbonate d'ammonium, diphosphate disodique, carbonate acide de sodium), lait entier en poudre, beurre de cacao, sel, pâte de cacao, beurre concentré.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ferrero","offers":[{"title":"Default Title","offer_id":42427023458493,"sku":"8000500248744","price":5.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/FerreroFiesta136gfaceavant.webp?v=1763202310"},{"product_id":"collation-cacao-kinder-5-cereales-290g","title":"Kinder Cocoa Snack – 5 Cereals (290 g)","description":"\u003ch2\u003eA cocoa and five-cereal snack, ready to go\u003c\/h2\u003e\n\u003cp\u003eOn rushed mornings, you grab whatever is lying around. Here, a soft cocoa cake, with rice, barley, rye, oats and wheat. The pack contains ten pieces: you slip one in your bag and breakfast follows.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and airy, lightly golden on the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft cocoa and warm milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and sweet, with a hint of cocoa bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a big glass of cold milk or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eWith plain yoghurt and a few orange segments, for a more complete breakfast.\u003c\/li\u003e\n\u003cli\u003eIn your bag, for the afternoon break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eKinder is a brand of the Ferrero group, launched in 1968. Ferrero dates its history to 1946, in Alba, in Piedmont; it is Ferrero S.p.A., in Alba, that appears on the packaging.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 290 g, i.e. 10 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Colazione Più with 5 cereals, naturally leavened bakery product\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de BLÉ, sucre, huile de palme non hydrogénée, jaune d'ŒUF, LAIT en poudre réhydraté, huile de tournesol non hydrogénée, eau, céréales moulues (riz, ORGE, SEIGLE, AVOINE, BLÉ), LAIT écrémé en poudre, gluten de BLÉ, levure de bière, extrait de malt d'ORGE, protéines de LAIT, émulsifiants (mono- et diglycérides d'acides gras), arômes, farine de riz, cacao, cacao maigre, amidon de BLÉ, extrait de café soluble, sirop de glucose-fructose, sel, blanc d'ŒUF en poudre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":42626090696893,"sku":"8000500283219","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/KinderColazionePiu290gfaceavant.webp?v=1763200855"},{"product_id":"brioche-kinder-brioss-270g-douceur-italienne","title":"Kinder Brioss Brioche – Filled with Milk Cream (270 g)","description":"\u003ch2\u003eA soft brioche with a milky heart for the morning\u003c\/h2\u003e\n\u003cp\u003eIn the morning, you do not have time to stop at the bakery. You open the pack, the smell of brioche and warm milk reaches you straight away, and breakfast is ready. One brioche for the school bag, another with your coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: an airy, soft crumb that gives way under your fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm milk and golden brioche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle, without harsh sweetness, with a creamy milk centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a cappuccino: the bitterness of the coffee answers the sweetness of the milk.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, with a tall glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eIn a school bag or handbag, for a mid-morning break, without crumbs everywhere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eKinder is a brand of the Ferrero group, launched in 1968. Ferrero dates its history to 1946, in Alba, in Piedmont, where Pietro Ferrero began with a hazelnut and cocoa paste.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 270 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":47303778402653,"sku":"8000500283158","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Kinder-Brioss-Latte-270g-face-avant.webp?v=1752661885"},{"product_id":"brioche-kinder-brioss-lait-cacao-douceur-italien-270g","title":"Kinder Brioss – Milk \u0026 Cocoa (270 g)","description":"\u003ch2\u003eThe cocoa snack you eat with no plate or knife\u003c\/h2\u003e\n\u003cp\u003eMornings go too fast and snacks are often eaten on the move. Kinder Brioss tears and bites: a soft cocoa dough around a creamy milk center. No knife, no plate, just a break.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and light, with a melting center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm cocoa and milky notes, like a cup of hot chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: slightly bitter cocoa, then the sweetness of the milk cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong cappuccino: the cocoa answers the bitterness of the coffee.\u003c\/li\u003e\n\u003cli\u003eOn Sunday morning, with a big bowl of warm milk and some fresh fruit.\u003c\/li\u003e\n\u003cli\u003eIn a school bag or handbag, for the morning break, with no plate to wash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBrioss is part of the Kinder range, a Ferrero group brand launched in 1968. Ferrero dates its history to 1946, in Alba, Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 270 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":49119334695261,"sku":"8000500283189","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/KinderBriossLatteecacao280gfaceavant.webp?v=1752660900"},{"product_id":"pan-di-stelle-280g-mulino-bianco","title":"Pan di Stelle Mulino Bianco – Soft Cocoa \u0026 Cream Cakes (280 g)","description":"\u003ch2\u003eA soft cocoa and cream cake for your break\u003c\/h2\u003e\n\u003cp\u003eAt snack time the children ask for chocolate, and you want something simple to pull from the cupboard. These little Pan di Stelle cakes pair a soft cocoa sponge with a cream: a ready snack, with a glass of milk or a cappuccino.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft, with a melting cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa and vanilla biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: chocolatey and milky, without heaviness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a cappuccino or a milky coffee.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eIn the bag for the afternoon break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePan di Stelle is a brand in the Mulino Bianco range, from the Barilla group, born in 1983 with the cocoa biscuits marked with stars. Barilla itself goes back to 1877, when Pietro Barilla opened a bread and pasta shop in Parma.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":49149839081821,"sku":"8076809529594","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Pandistellex8260gfaceavant.webp?v=1752660822"},{"product_id":"baba-au-limoncello-de-sorrento-delice-italien-3150g","title":"Sorrento Limoncello Baba Piemme – Large Size (3150 g)","description":"\u003ch2\u003eA large limoncello baba for festive tables\u003c\/h2\u003e\n\u003cp\u003eBirthday, family meal, buffet: when there are lots of people, the dessert has to keep up. This large limoncello baba is served by the spoonful, straight at the table, and scents the room with citrus as soon as it is opened.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a spongy crumb, soaked through to the center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lemon zest and notes of liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: tangy and round, a light citrus bitterness on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith whipped ricotta cream or vanilla whipped cream.\u003c\/li\u003e\n\u003cli\u003eWith a few fresh lemon zests grated just before serving.\u003c\/li\u003e\n\u003cli\u003eAt the end of a meal, with a small glass of well-chilled limoncello.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePiemme was born in 1969 in Piano di Sorrento, near Naples, founded by Sorrento artisans specializing in lemon sweets and limoncello. Its babas are made in the house's pastry workshop, following a recipe it has claimed for some fifty years.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 3150 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e by the spoonful, with the syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. Enjoy in moderation. Not for sale to minors.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Piemme","offers":[{"title":"Default Title","offer_id":49545341796701,"sku":"8017300612019","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/baba-limoncello-face-avant-3150g.webp?v=1752660437"},{"product_id":"baba-au-rhum-artisanal-de-sorrente-dessert-italien-3150g","title":"Piemme Rum Baba – Large Sorrento Size (3150 g)","description":"\u003ch2\u003eA large rum baba to finish the meal with family\u003c\/h2\u003e\n\u003cp\u003eBig table, festive buffet: you need a dessert that shares effortlessly. This large rum baba arrives soaked in syrup, with no cream or decoration: you serve it by the spoonful, and everyone helps themselves to more.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: honeycombed and stringy, bursting with syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: amber rum and brioche dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and round, a lightly caramelized finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs it is, at room temperature, to let the rum speak.\u003c\/li\u003e\n\u003cli\u003eWith a spoonful of crema pasticciera or lightly sweetened whipped cream.\u003c\/li\u003e\n\u003cli\u003eWith a tight espresso at the end of the meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePiemme was born in 1969 in Piano di Sorrento, near Naples, at the initiative of Sorrento artisans specializing in lemon sweets and limoncello. Its babas are made in the house's pastry workshop, following a recipe it has claimed for some fifty years.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 3150 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e rum baba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sirop alcoolique (80 %) : eau, sucre, alcool, rhum (7 %), arôme naturel. Babà (20 %) : \u003cstrong\u003eœufs\u003c\/strong\u003e, farine de \u003cstrong\u003eblé\u003c\/strong\u003e, margarine (graisse végétale de palme et de coco, eau, huile de tournesol, graisse végétale de palme partiellement hydrogénée, sel, émulsifiant : mono- et diglycérides d'acides gras, arômes, correcteur d'acidité : acide citrique, colorant : carotène), sucre, levure, sel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place; in the refrigerator after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. Enjoy in moderation. Not for sale to minors.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Piemme","offers":[{"title":"Default Title","offer_id":49545341829469,"sku":"8017300612033","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/baba-rhum-sorrento-piemme-3150g-face-avant.webp?v=1752660415"},{"product_id":"brioche-moelleuse-mulino-bianco-flauti-stracciatella-280g","title":"Mulino Bianco Flauti Stracciatella – Filled Brioches (280 g)","description":"\u003ch2\u003eA milky cream with chocolate chips in a soft dough\u003c\/h2\u003e\n\u003cp\u003eAt four o'clock, you want something sweet, fast, with nothing to prepare. Flauti Stracciatella hide a milky cream dotted with chocolate chips in a supple, elongated dough that fits in the hand and slips into any bag.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: supple dough, silky cream and chips that crunch under the tooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft vanilla, warm milk and a hint of cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and milky, then chocolate on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a glass of cold milk, the classic snack.\u003c\/li\u003e\n\u003cli\u003eAt breakfast, with a tight cappuccino.\u003c\/li\u003e\n\u003cli\u003eIn the desk drawer, for the eleven o'clock break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eMulino Bianco is the biscuit and pastry brand launched by Barilla in 1975; it celebrated its 50th anniversary in 2025. Flauti joined it in the following years. The group is headquartered in Parma, and the brand is made in six factories in Italy.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50274457518429,"sku":"8075809571517","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FlautiStracciatellaMULINOBIANCOx8280gfaceavant.webp?v=1752660019"},{"product_id":"brioche-au-chocolat-mulino-bianco-flauti-cioccolato-280g","title":"Mulino Bianco Flauti Cioccolato – Chocolate Brioches (280 g)","description":"\u003ch2\u003eA brioche rolled around a heart of cocoa cream\u003c\/h2\u003e\n\u003cp\u003eDo the children's snacks tempt you too? Flauti Cioccolato roll a light brioche dough around a cocoa cream that melts at the first bite. At breakfast or at four o'clock, they are eaten by hand, without a plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: puffed and stringy dough, creamy and velvety center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm brioche and round cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft, then the bittersweet cocoa settles in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a cappuccino: the dough drinks up the coffee and the cocoa mingles with it.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk, at snack time.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds in the microwave, for a runnier cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFlauti joined the Mulino Bianco range in the years following its launch by Barilla, in 1975. The group is headquartered in Parma, in Emilia-Romagna, and the brand is produced in six Italian factories, from Novara to Melfi.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50305852834141,"sku":"8076809524308","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FlautiCioccolatoMULINOBIANCOx8280gfaceavant.webp?v=1752659993"},{"product_id":"brioche-au-lait-mulino-bianco-flauti-280g","title":"Flauti Latte Mulino Bianco – Milk Brioches (280 g)","description":"\u003ch2\u003eA soft brioche with a milk cream centre\u003c\/h2\u003e\n\u003cp\u003eMornings go fast, and skipping breakfast doesn't suit you. Flauti Latte are eaten by hand, with no cutlery and no preparation: a soft leavened dough with a gentle milk cream in the centre, not too sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: stretchy leavened dough that yields softly under your fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm milk and a buttery note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle and milky, a discreet sweetness, a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDunked in a hot cappuccino: the cream blends into the coffee.\u003c\/li\u003e\n\u003cli\u003eWith a freshly squeezed orange juice, mid-morning.\u003c\/li\u003e\n\u003cli\u003eIn a schoolbag or handbag, for break time or an afternoon snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFlauti joined the Mulino Bianco range in the years after Barilla launched the brand in 1975. The group is headquartered in Parma, in Emilia-Romagna, and the brand, which turned 50 in 2025, is made in six Italian factories.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50306380136797,"sku":"8076809524292","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FlautiLatteMULINOBIANCOx8280gfaceavant.webp?v=1752659975"},{"product_id":"baiocchi-pistacchio-delice-pistache-italien-240g","title":"Mulino Bianco Pistachio Biscuits – Pistachio Cream Filled (240 g)","description":"\u003ch2\u003eA crunchy biscuit with a melting pistachio cream heart\u003c\/h2\u003e\n\u003cp\u003eDry morning biscuits all end up tasting the same. These hide a pistachio cream filling under a shortbread dough that crunches: a crisp first bite, then a dense heart that melts gently with your coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp biscuit, then a dense, silky filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft pistachio, slightly milky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a fruity and slightly earthy pistachio on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, with a strong cappuccino, Italian style.\u003c\/li\u003e\n\u003cli\u003eIn your bag, for the ten o'clock break.\u003c\/li\u003e\n\u003cli\u003eWith an iced coffee or a black tea, whose bitterness echoes the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eMulino Bianco is the biscuit brand launched in 1975 by the Barilla group, headquartered in Parma, in Emilia-Romagna. It turned 50 in 2025; its products are made in Italy, in six factories spread from Novara to Melfi.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50761769648477,"sku":"8076809583039","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/baiocchi-pistacchio-delice-pistache-italien-240g-face.png?v=1783780818"},{"product_id":"cannoli-a-farcir-sicilien-la-bottega-buongustai-130g","title":"La Bottega Buongustai Cannoli Shells for Filling – Mini 12 pieces (130 g)","description":"\u003ch2\u003eCrisp shells to fill, each guest their own, at the table\u003c\/h2\u003e\n\u003cp\u003eWith cannoli, the shell does everything: if it softens, the dessert is ruined. Here, you receive twelve golden mini shells, ready to fill. You prepare the cream, you fill at the last moment, and everyone bites into a cannolo that crunches.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a golden shell, covered with little bubbles, that snaps cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fried dough, slightly toasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: discreet, it leaves room for the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSicilian style: drained ricotta, icing sugar, candied orange peel and pistachio pieces.\u003c\/li\u003e\n\u003cli\u003eExpress version: sweetened mascarpone and crushed hazelnuts.\u003c\/li\u003e\n\u003cli\u003eAs a dessert buffet: set out the shells and the fillings, and everyone fills their own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe cannolo is a dessert of the Sicilian tradition: a shell of fried dough, rolled into a tube, then filled with sweetened ricotta. These mini shells take up this format in small size, for a single bite.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 130 g, i.e. 12 mini shells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e fill just before serving, to keep the crispness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"La Bottega Buongustai","offers":[{"title":"Default Title","offer_id":51436283101533,"sku":"8030905166961","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/minicannoliSiciliani130gfaceavant_2024-05-27T08_44_46.635Z.png?v=1752659652"},{"product_id":"girella-bauli-lot-8-patisseries-spirale-280g","title":"Bauli Girella – Choco Spiral (280 g)","description":"\u003ch2\u003eA cocoa spiral to unroll at snack time\u003c\/h2\u003e\n\u003cp\u003eAt snack time, you want something soft without getting out a knife or a plate. The Girella is a sponge cake rolled in a spiral around a cocoa cream: you unroll it, you share it, and the chocolate is in every bite.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a soft sponge cake that unrolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa, butter and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle, with a cocoa that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a snack, with a glass of cold milk or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds, next to a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eIn slices on a platter, among dry biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Girella was born in 1973 at Motta: a sponge cake rolled in a spiral with a cocoa cream. It passed to Bauli, which bought the Motta brands from Nestlé in 2009. Bauli was founded in 1922 in Verona, when the pastry maker Ruggero Bauli opened his first shop there; the Bauli family still runs it.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bauli","offers":[{"title":"Default Title","offer_id":54561414414685,"sku":"8014037002373","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Girella_Originale_x8_280g_Bauli_face_avant.png?v=1752658858"},{"product_id":"amaretti-chocolat-falcone-abruzzo","title":"Falcone Chocolate Amaretti – Abruzzo Recipe (170 g)","description":"\u003ch2\u003eSoft chocolate amaretti to go with your coffee\u003c\/h2\u003e\n\u003cp\u003eThe coffee is served, and a little sweet treat is missing on the saucer. These chocolate amaretti are soft, not dry: cocoa and almond share the bite, and the box empties quickly. Keep a few for the evening dessert.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and melting inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa and almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet and round, the chocolate envelops the almond without overwhelming it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne or two beside a short espresso.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a scoop of vanilla or caramel ice cream, for a quick dessert.\u003c\/li\u003e\n\u003cli\u003eIn a gift box, with a bottle of Moscato d’Asti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFalcone is a family confectioner from Abruzzo, based near Pescara and active since 1997. Its specialities are soft amaretti and cantucci, flavoured with almond, pistachio, walnut or citrus. This chocolate version follows the Abruzzo recipe.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 170 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Falcone","offers":[{"title":"Default Title","offer_id":55970992521565,"sku":"8023696007001","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/amaretti-morbidi-d-abruzzo-chocolat-falcone-170g-face-avant.webp?v=1752657598"},{"product_id":"tartelettes-crostatine-cacao-et-noisette-mulino-bianco-400g","title":"Mulino Bianco Cocoa Hazelnut Crostatine – Tartlets (400 g)","description":"\u003ch2\u003eShortcrust tartlets with a cocoa-hazelnut centre, for dipping\u003c\/h2\u003e\n\u003cp\u003eThe four o’clock slump always arrives at the wrong moment. The Cocoa Hazelnut Crostatine have what it takes to get you through: a crunchy shortcrust pastry, a dense cocoa and hazelnut filling, a drizzle of chocolate on top.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp shortcrust pastry, dense and silky filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm cocoa, roasted hazelnut and a buttery touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet cocoa, milky base and hazelnut in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a cappuccino: the pastry soaks up without falling apart.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk, at teatime.\u003c\/li\u003e\n\u003cli\u003eTwo tartlets and an espresso, for the afternoon break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Crostatine joined the Mulino Bianco range in the years following the launch of the brand by Barilla in 1975. The group has its headquarters in Parma, in Emilia-Romagna, and the brand is made in six factories in Italy, from Novara to Melfi.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":55973591679325,"sku":"EG-MULI-TARTELETTE-400G","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Tartelettes-crostatine-cacao-noisette-mulino-bianco-400g-face-avant.webp?v=1752657504"},{"product_id":"tartelettes-crostatine-abricot-mulino-bianco-400g","title":"Mulino Bianco Apricot Crostatine – Apricot Tartlets (400 g)","description":"\u003ch2\u003eShortcrust tartlets with apricot jam for teatime\u003c\/h2\u003e\n\u003cp\u003eThe four o’clock snack deserves better than a packet of dry biscuits. The Crostatine wrap an apricot jam in a golden shortcrust pastry: it crunches, then the fruit arrives, sweet and tangy.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp and crumbly shortcrust pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm butter, golden flour and cooked apricot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: melting jam, then the tang of the apricot that balances the pastry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a frothy cappuccino, in the morning.\u003c\/li\u003e\n\u003cli\u003eAt four o’clock, with a light tea or a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a lightly sweetened mascarpone cream, for a no-bake dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Crostatine joined the Mulino Bianco range in the years following the launch of the brand by Barilla in 1975. The group has its headquarters in Parma, in Emilia-Romagna, and the brand is made in six Italian factories, from Novara to Melfi. Mulino Bianco celebrated its 50th anniversary in 2025.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":55973792252253,"sku":"EG-MULI-TARTELETTE-400G-2","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/crostatine-abricot-mulino-bianco-400g-face-avant.webp?v=1752657483"},{"product_id":"muffin-myrtille-moelleux-italien-balconi-258g","title":"Balconi Blueberry Muffin – Italian Soft Cake (258 g)","description":"\u003ch2\u003eA soft muffin with a blueberry heart for the morning\u003c\/h2\u003e\n\u003cp\u003eIn the morning, you want something sweet without getting out the baking tin. These Balconi muffins have a tender crumb and a blueberry center that tints the batter: with a coffee, breakfast is ready.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: tender crumb, a very thin golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: buttery batter and blueberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and milky, with tangy touches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a lungo coffee or a cappuccino at breakfast.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over Greek yogurt with fresh blueberries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBalconi was born in 1953 in Milan, in Michele Balconi's artisan pastry shop. The brand now produces in Nerviano, near Milan, and has belonged to the Valeo Foods group since 2015.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 258 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e muffin with a blueberry heart (“Muffin con cuore di mirtillo”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de \u003cstrong\u003eblé\u003c\/strong\u003e (25 %), sucre, huile de tournesol, fourrage aux myrtilles (13 %) (sucre, dextrose, eau, sirop de glucose, purée de myrtilles (5 %), arômes naturels, stabilisants : pectines, alginate de sodium ; conservateur : sorbate de potassium), \u003cstrong\u003eœufs\u003c\/strong\u003e de poules élevées au sol (12 %), \u003cstrong\u003elait\u003c\/strong\u003e entier frais pasteurisé, amidon de pomme de terre, poudres à lever : carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique ; arômes naturels, sirop de glucose-fructose, protéines de \u003cstrong\u003elait\u003c\/strong\u003e, sel, épaississant : gomme de guar, émulsifiant : mono- et diglycérides d'acides gras.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten (blé)\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e ; peut contenir \u003cstrong\u003efruits à coque\u003c\/strong\u003e, \u003cstrong\u003elupin\u003c\/strong\u003e, \u003cstrong\u003emoutarde\u003c\/strong\u003e et \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Balconi","offers":[{"title":"Default Title","offer_id":57509978898781,"sku":"8001585010684","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Gateau-Muffin-Myrtille-Balconi-258g-face-avant.webp?v=1752657096"},{"product_id":"muffin-pepite-chocolat-patisserie-italienne-balconi-240g","title":"Balconi Chocolate Chip Muffins – Italian Soft Cakes (240 g)","description":"\u003ch2\u003eChip muffins for coffee and snack time\u003c\/h2\u003e\n\u003cp\u003eA snack has to fit in a bag and please everyone. These Balconi muffins have a tender crumb and chocolate chips that crunch and then melt: with a cappuccino in the morning, or a glass of milk after school.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: tender crumb, chips that crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa and buttery batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and milky, with slightly bitter chocolate chunks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a tight cappuccino at breakfast: the bitterness of the coffee answers the chocolate.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds, to bring back melting chips.\u003c\/li\u003e\n\u003cli\u003eIn the school bag, with a small carton of milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBalconi was born in 1953 in Milan, with Michele Balconi's artisan pastry shop. Its products now come from the Nerviano site, near Milan, and the brand has belonged to the Valeo Foods group since 2015.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e chocolate muffins (“Muffins cioccolato”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e liste partielle d'après l'étiquette : sucre, huiles végétales, sirop de glucose-fructose, farine de \u003cstrong\u003eblé\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, chocolat, cacao, \u003cstrong\u003elait\u003c\/strong\u003e écrémé en poudre, lécithine de \u003cstrong\u003esoja\u003c\/strong\u003e, amidon de \u003cstrong\u003eblé\u003c\/strong\u003e. Liste complète sur l'emballage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten (blé)\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e ; peut contenir \u003cstrong\u003efruits à coque\u003c\/strong\u003e et \u003cstrong\u003emoutarde\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Balconi","offers":[{"title":"Default Title","offer_id":57511544127837,"sku":"EG-BALC-MUFFIN-240G","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Gateau-Muffin-chocolat-p_pites-Balconi-240g-face-avant.webp?v=1752657091"},{"product_id":"cannoli-siciliens-citron-patisserie-italienne-1kg","title":"D'Addezio Sicilian Lemon Cannoli – Lemon Cream (1 kg)","description":"\u003ch2\u003eA crunchy, tangy dessert to end the celebration\u003c\/h2\u003e\n\u003cp\u003eAfter a festive meal, a dessert that is too rich goes down badly. Here, lemon cream replaces the ricotta of classic cannoli: the tube cracks under the tooth, the tangy cream refreshes, and your table ends on a lively note.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a crunchy tube that gives way cleanly, then a silky, dense cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lightly sweet fried dough, crossed by lemon zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: tangy at first, then a round and fruity finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt the end of a meal, with a glass of Marsala or an amaro.\u003c\/li\u003e\n\u003cli\u003eArranged on a large platter, the ends sprinkled with lemon zest or crushed pistachios.\u003c\/li\u003e\n\u003cli\u003eOn the Christmas table, next to a panettone and a few amaretti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe cannolo comes from the Sicilian tradition, with its shell of fried dough rolled into a tube. This lemon version is prepared by D'Addezio, a pastry house in Turin, in Piedmont, which also makes its Apolline in lemon, pistachio and hazelnut.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"D'Addezio","offers":[{"title":"Default Title","offer_id":57511850639709,"sku":"EG-DADD-CANNOLI-1KG","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cannoli-artisanaux-gourmands_477150e7-9379-43fb-97aa-9bdbae71d713.webp?v=1783697270"},{"product_id":"cannoli-pistache-siciliens-patisserie-italienne-1kg","title":"D'Addezio Sicilian Pistachio Cannoli – Pistachio Cream (1 kg)","description":"\u003ch2\u003ePistachio cannoli to close the festive meal\u003c\/h2\u003e\n\u003cp\u003eThe festive meal is coming to an end and you need a dessert that pleases the whole table. These cannoli crunch under the tooth and then give way to a dense pistachio cream: you just need to set them on a platter.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a fried shell that cracks cleanly, then a dense and velvety cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lightly toasted pistachio, with a milky and sweet base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, the bittersweet hint of pistachio balanced by the sweetness of the cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a tight espresso, whose bitterness answers the pistachio.\u003c\/li\u003e\n\u003cli\u003eWith a glass of Marsala, at the end of a festive meal.\u003c\/li\u003e\n\u003cli\u003eOn a dessert platter, with amaretti and a drizzle of citrus honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe cannolo is a pastry of Sicilian tradition: a tube of fried dough, filled with cream. These are prepared by D'Addezio, a pastry house based in Turin, in Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"D'Addezio","offers":[{"title":"Default Title","offer_id":57513183379805,"sku":"8032551891402","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cannoli-fourres-varietes-italiennes.webp?v=1752656900"},{"product_id":"cannoli-chocolat-siciliens-patisserie-italienne-1kg","title":"D'Addezio Sicilian Hazelnut Cannoli – Hazelnut Cream (1 kg)","description":"\u003ch2\u003eHazelnut cannoli for the sweet tooths at the table\u003c\/h2\u003e\n\u003cp\u003eSome of your guests swear only by praline. For them, these cannoli combine a crisp shell with a round, roasted hazelnut cream, without ricotta: two textures in the same bite, and a finish that lingers.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a shell that gives way cleanly, then a dense and silky cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted hazelnut and lightly vanilla-scented fried dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet hazelnut, round and buttery, with a milky base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a tight espresso at the end of the meal: the bitterness of the coffee balances the sweetness.\u003c\/li\u003e\n\u003cli\u003eOn a festive platter, with amaretti, a square of torrone and a glass of sweet Marsala.\u003c\/li\u003e\n\u003cli\u003eThe ends sprinkled with crushed hazelnuts, for the presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe cannolo is a pastry of Sicilian tradition: a fried dough rolled into a tube, then filled with cream. This hazelnut version is prepared by D'Addezio, a pastry house based in Turin, in Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"D'Addezio","offers":[{"title":"Default Title","offer_id":57513198256477,"sku":"8032551891440","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cannoli-artisanaux-gourmands.webp?v=1752656894"},{"product_id":"sfogliatelle-mignon-pistache-daddezio-1kg","title":"D'Addezio Pistachio Sfogliatelle – Mignon (1 kg)","description":"\u003ch2\u003eFlaky pistachio bites for coffee\u003c\/h2\u003e\n\u003cp\u003eA big slice of cake after a festive meal is often too much. These mignon sfogliatelle are eaten in one or two bites: a flaky pastry that crackles, a dense pistachio cream, and everyone helps themselves at their own pace, with no knife or dessert plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a dry puff pastry that flakes apart, then a silky and dense cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: golden butter, baked dough and lightly toasted pistachio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a round and bittersweet pistachio cream, without overpowering sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong coffee, at the end of a meal.\u003c\/li\u003e\n\u003cli\u003eOn a festive table, with a glass of lightly sparkling Moscato d'Asti.\u003c\/li\u003e\n\u003cli\u003eOn a treat platter, with struffoli and a few squares of torrone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe sfogliatella is a flaky pastry of Neapolitan tradition. This mignon version, filled with pistachio cream, is prepared by D'Addezio, a pastry house based in Turin, in Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"D'Addezio","offers":[{"title":"Default Title","offer_id":57513435038045,"sku":"EG-DADD-SFOGLIATEL-1KG-3","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/sfogliatelle-mignon-creme-noisette-dessert-italien.webp?v=1752656887"},{"product_id":"sfogliatelle-chocolat-noisette-daddezio-1kg","title":"D'Addezio Apolline Sfogliatelle – Chocolate Hazelnut (1 kg)","description":"\u003ch2\u003eA chocolate-hazelnut heart under a crisp puff pastry\u003c\/h2\u003e\n\u003cp\u003eFor a festive snack or a coffee among friends, you need a treat that makes eyes light up. These Apolline sfogliatelle hide under their golden pastry a chocolate and hazelnut cream, melting and round.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a pastry that crumbles into thin layers, then a melting heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut, cocoa and a buttery note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a milky, chocolatey sweetness, with a praline aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a tight espresso or a cappuccino, at breakfast or snack time.\u003c\/li\u003e\n\u003cli\u003eAt the end of a festive meal, with a glass of Vin Santo or Passito di Pantelleria.\u003c\/li\u003e\n\u003cli\u003eAt the center of a Christmas platter, with other sweets to share.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe sfogliatella is a flaky pastry of Neapolitan tradition. The Apolline are its version in small pieces filled with cream, signed by D'Addezio, a pastry house based in Turin, in Piedmont; this one combines chocolate and hazelnut.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"D'Addezio","offers":[{"title":"Default Title","offer_id":57513438773597,"sku":"EG-DADD-SFOGLIATEL-1KG","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/sfogliatelle-mignon-creme-noisette-dessert-italien.webp?v=1752656887"},{"product_id":"sfogliatelle-citron-mignon-daddezio-1kg","title":"D'Addezio Apolline Sfogliatelle – Lemon Cream (1 kg)","description":"\u003ch2\u003eA crisp pastry and a lemon cream for coffee\u003c\/h2\u003e\n\u003cp\u003eWith the coffee at the end of a meal, you need a treat that doesn't weigh you down. These Apolline sfogliatelle set a crisp, buttery pastry against a lively lemon cream: each bite ends on a fresh note.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a pastry that crackles under the fingers, then a silky cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: butter, golden dough and citrus zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: the roundness of the pastry, lifted by the acidity of the lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a tight espresso, which balances the tang.\u003c\/li\u003e\n\u003cli\u003eAt the end of a festive meal, with a small glass of well-chilled limoncello.\u003c\/li\u003e\n\u003cli\u003eOn a Christmas platter, with mostaccioli and other Italian sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe sfogliatella is a flaky pastry of Neapolitan tradition. The Apolline are a version in small pieces filled with cream, in lemon, pistachio or hazelnut, signed by D'Addezio, a pastry house based in Turin, in Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"D'Addezio","offers":[{"title":"Default Title","offer_id":57513485140317,"sku":"EG-DADD-SFOGLIATEL-1KG-2","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/aragostine-sfogliatelle-citron-italienne-artisanale.webp?v=1752656878"},{"product_id":"muffin-sans-gluten-vivi-bene-250g","title":"Vivi Bene Gluten-Free Muffin – Chocolate (250 g)","description":"\u003ch2\u003eA gluten-free chocolate snack, ready to share\u003c\/h2\u003e\n\u003cp\u003eGluten-free cakes are often dry and crumbly. This Vivi Bene chocolate muffin stays soft, with cocoa from start to finish: a snack or a coffee break that asks for neither cooking nor compromise.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a soft, tight crumb that doesn't fall apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm cocoa, lightly toasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: chocolatey and frank, without excess sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, with a ristretto or a cappuccino: the cocoa answers the bitterness of the coffee.\u003c\/li\u003e\n\u003cli\u003eAt snack time, the merenda of the Italians, with a glass of cold milk or a hot chocolate.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds, with a spoonful of mascarpone or a few raspberries, as an express dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eVivi Bene is the gluten-free line from Selex, launched in 2014. Selex is an Italian retail group whose history begins in 1964 with the A\u0026amp;O union, founded by food wholesalers.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Selex","offers":[{"title":"Default Title","offer_id":57529690423645,"sku":"003100006561","price":5.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/muffin-chocolat-sans-gluten-vivi-bene-250g-face-avant.webp?v=1746527017"},{"product_id":"crostatina-cerise-balconi-240g","title":"Balconi Cherry Crostatina – Jam Tartlets (240 g)","description":"\u003ch2\u003eA little cherry tart for every morning\u003c\/h2\u003e\n\u003cp\u003eThe crostata, a shortcrust tart with jam, is made on the weekend and disappears quickly. Balconi turns it into individual tartlets: you slip one into your bag, and breakfast or snack time is sorted, even on a Tuesday.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a shortcrust pastry that crumbles, a crisscross lattice on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: golden shortbread and tangy fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, tangy cherry jam, in balance with the pastry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a tight caffè or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, slipped into the bag or the school bag.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds: the jam becomes runny again.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBalconi was born in 1953 in Milan, when the pastry chef Michele Balconi opened a small artisan pastry shop. Production now takes place in Nerviano, near Milan, and the house has belonged to the Valeo Foods group since 2015. The crostatina is a small version of the crostata, the Italian family tart.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Balconi","offers":[{"title":"Default Title","offer_id":57538183627101,"sku":"EG-BALC-CROSTATINA-240G","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/tartelettes-tartelettes_crostatina-cerise_balconi_240g-face.webp?v=1746526981"},{"product_id":"biscuits-italiens-au-cacao-frollini-divella-400g","title":"Divella Cocoa Biscuits – Frollini Cà Cao (400 g)","description":"\u003ch2\u003eA cocoa shortbread that holds up in your cup\u003c\/h2\u003e\n\u003cp\u003eToo many chocolate cookies taste like sugared cardboard. Divella's Frollini Cà Cao are cocoa shortbreads, dense and simple: a morning cookie that soaks up coffee without disappearing to the bottom of the cup.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy at the snap, then shortbread-like to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lightly roasted cocoa, with a discreet milky base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, neither too sweet nor too intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a very hot espresso or cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a glass of cold milk or a black tea.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a mascarpone cream, for a quick tiramisu-style dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, near Bari, in Puglia, with Francesco Divella's flour mill. The Divella family still runs the company; in 2020, Poste Italiane dedicated a stamp to it for its 130 years.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":57539946643805,"sku":"8005121214437","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-italiens-au-cacao-frollini-divella-400g.main_bd08f15c-d390-47d4-b5c7-1cb607ba7861.png?v=1782003080"},{"product_id":"brioches-aux-pepites-de-chocolat-mulino-bianco-pan-336g","title":"Mulino Bianco Pan Goccioli – Chocolate Chip Brioches (336 g)","description":"\u003ch2\u003eChocolate chip brioches for rushed mornings\u003c\/h2\u003e\n\u003cp\u003eDo you want a breakfast that asks for nothing but a hot coffee? Pan Goccioli are lightly sweetened brioches, studded with chocolate chips all the way to the center. You dip them, you take them with you, and the day gets going.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: an airy, slightly stretchy dough, with melting chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: brioche, milky butter and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and round, sweet without excess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a tight cappuccino or a big bowl of hot milk.\u003c\/li\u003e\n\u003cli\u003eDipped in coffee: the crumb absorbs it and the chocolate rounds out.\u003c\/li\u003e\n\u003cli\u003eIn the bag, for a ten o'clock snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePan Goccioli is a Mulino Bianco recipe, the brand of biscuits and baked goods launched by Barilla in 1975. The group has its headquarters in Parma, in Emilia-Romagna; Mulino Bianco products come from six Italian factories. The brand celebrated its 50th anniversary in 2025, with an exhibition at the Italian Ministry of Enterprises and Made in Italy.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 336 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":57549505691997,"sku":"8076809542753","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/brioches-pan-goccioli_chocolat_mulino-bianco_336g-face.webp?v=1752656759"},{"product_id":"cookie-pistache-coeur-fondant-falcone-4-pieces-200g","title":"Falcone Pistachio Cookie – Melting Heart (200 g)","description":"\u003ch2\u003eA cookie with a pistachio heart for your morning break\u003c\/h2\u003e\n\u003cp\u003eYou bite into a cookie and discover that it hides something. This Falcone cookie keeps a melting pistachio heart at its center: crunchy outside, tender inside, with a cappuccino on the side. A good way to start the day, or to kick-start the afternoon.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the surface, melting at the heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm butter and lightly roasted pistachio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and round, with the vegetal note of pistachio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a tight cappuccino.\u003c\/li\u003e\n\u003cli\u003eOn the afternoon break, with a light green tea.\u003c\/li\u003e\n\u003cli\u003eBroken over a scoop of pistachio or fior di latte ice cream, for a hot-and-cold contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFalcone is a family confectionery from Abruzzo, based near Pescara since 1997. The house has made its specialty sweets flavored with almond, walnut, citrus and pistachio, which you find here at the heart of the cookie.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Falcone","offers":[{"title":"Default Title","offer_id":57553010786653,"sku":"660805001079","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/falcone-cookies-pistache-face-avant-200g.webp?v=1752656749"},{"product_id":"cookie-gianduia-coeur-gianduia-chocolat-falcone-200g","title":"Falcone Gianduia Cookie – Melting Chocolate Hazelnut Heart (200 g)","description":"\u003ch2\u003eA cookie with a gianduia heart for your morning coffee\u003c\/h2\u003e\n\u003cp\u003eYou want a cookie that keeps your coffee company, not a dry crumb. This cookie hides a melting chocolate-hazelnut heart: you bite into it, it gives way, and the morning break takes on the air of a snack. It also works at four o'clock, after school, with a glass of milk.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly crunchy outside, silky and melting heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut and milky cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and bittersweet, the chocolate balanced by the hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, with a ristretto or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with hot milk.\u003c\/li\u003e\n\u003cli\u003eA few seconds in the microwave to wake up the melting heart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGianduia, a blend of chocolate and hazelnut, comes from the Piedmontese tradition. Falcone, a family confectionery from Abruzzo based near Pescara since 1997, slipped it into the heart of this cookie, under a slightly crunchy dough.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Falcone","offers":[{"title":"Default Title","offer_id":57553093001565,"sku":"660805001009","price":5.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cookies-gianduia-chocolat-falcone-200g-face-avant.webp?v=1752248872"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/collections\/amaretti-morbidi-mombaruzzo-giacobbe-gamalero-400g.webp?v=1774685292","url":"https:\/\/easygusto.fr\/en\/collections\/gateaux-patisseries-italiennes.oembed","provider":"EasyGusto","version":"1.0","type":"link"}