{"title":"Italian Breakfast (Colazione) ","description":"\u003cp\u003eIn Italy, breakfast is a short but intense pleasure: a tight espresso, a warm cornetto, a biscuit that cracks. No long slices of bread, no boxed cereals — just this concentrate of sweetness that gets the day going. Mulino Bianco biscuits, Lavazza Qualità Rossa coffee, Sicilian pistachio creams, Balocco biscotti: 99 items so that your morning smells like the colazione of a bar in Naples or Palermo.\u003c\/p\u003e","products":[{"product_id":"cookie-chocolat-tout-chocolat-divella-400g","title":"Divella Chocolate Biscuits – Cocoa Shortbread with Chips (400 g)","description":"\u003ch2\u003eCocoa and chips to go with your espresso\u003c\/h2\u003e\n\u003cp\u003eYou open the packet and the smell of cocoa rises right away. These Divella shortbreads keep it simple: a cocoa dough that snaps cleanly and chocolate chips that melt in the mouth, just right alongside a strong coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean snap that crumbles neatly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy, lightly roasted cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, rounded by the melting chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo or three placed on the saucer of your espresso or cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt four o'clock, with a black tea or a milky coffee.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a panna cotta or a vanilla mascarpone cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family company from Rutigliano, in the province of Bari, founded in 1890. It all starts with a flour mill; pasta arrives between 1910 and 1920, and the house now also makes breakfast biscuits. The Divella family still runs the company.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259496173757,"sku":"8005121214246","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cookie-chocolat-tout-chocolat-divella-400g-p1.png?v=1783778890"},{"product_id":"biscuits-divella-citron-400g-sables-italiens-gourmands","title":"Divella Lemon Biscuits – Italian Shortbread (400 g) ","description":"\u003ch2\u003eA lemon shortbread that wakes up your coffee\u003c\/h2\u003e\n\u003cp\u003eYou open the packet and a tangy smell of zest fills the kitchen. These Divella lemon shortbreads are everyday biscuits, simple and crunchy, for dipping in an espresso or nibbling standing at the counter.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean snap that crumbles into fine sand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lemon zest, fresh and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, with a tangy hint that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong espresso or a cappuccino: the lemon wakes up the coffee.\u003c\/li\u003e\n\u003cli\u003eCrumbled over Greek yogurt with a drizzle of honey, for a two-minute breakfast.\u003c\/li\u003e\n\u003cli\u003eCrushed with melted butter, as a cheesecake base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Apulia, around a flour mill built by Francesco Divella. The Divella family still runs the company, which now makes pasta and biscuits. In 2020, Poste Italiane issued a stamp for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259601490109,"sku":"8005121214369","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-divella-citron-400g-sables-italiens-gourmands-p1.png?v=1783778923"},{"product_id":"biscuits-italiens-aux-pepites-de-chocolats-divella","title":"Divella Chocolate Chip Biscuits – Grottoli (400 g)","description":"\u003ch2\u003eA crunchy chocolate chip biscuit for your coffee\u003c\/h2\u003e\n\u003cp\u003eThe week's packet often goes too fast. Divella Grottoli are chocolate chip biscuits: a crunchy dough, bittersweet chips, and enough hold for a quick dip in espresso.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the surface, more tender around the chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: chocolate and golden biscuit, from the moment the packet is opened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: balanced sweet-bitter, with a cereal base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a strong espresso: the chocolate wakes up.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a full-fat yogurt or a panna cotta.\u003c\/li\u003e\n\u003cli\u003eIn a bowl of cold milk, for the children's snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Apulia, with Francesco Divella's flour mill. The Divella family still runs the company, which makes pasta and biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Grottoli con gocce di cioccolato (chocolate chip biscuits)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de blé, sucre, huile de tournesol, œufs frais 6,8 %, chocolat 6,6 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arômes), protéines de lait, amidon de blé, agents levants (carbonate acide d'ammonium, carbonate acide de sodium), sel, arômes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e ; traces possibles de \u003cstrong\u003emoutarde\u003c\/strong\u003e, d'\u003cstrong\u003eamandes\u003c\/strong\u003e et de \u003cstrong\u003enoisettes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259670597821,"sku":"8005121214413","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-italiens-aux-pepites-de-chocolats-divella.main_8c4871ba-9d8a-4276-ba9d-c4622bc613e7.png?v=1782003091"},{"product_id":"biscuits-cuilere-italiens-vicenzovo-gout-authentique","title":"Vicenzovo Ladyfinger Biscuits Matilde Vicenzi (400 g)","description":"\u003ch2\u003eBiscuits that hold up in your tiramisù\u003c\/h2\u003e\n\u003cp\u003eA biscuit that is too fragile collapses as soon as it touches the coffee, and your tiramisù turns to mush. Vicenzovo soak up quickly but keep their shape: clean layers, an airy texture under the cream.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: airy, slightly crisp on the surface, melting after soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: vanilla and milky, a note of sugar on the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: delicate, just sweet enough to leave room for the cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA quick dip in a strong coffee, with a splash of Marsala, for a classic tiramisù.\u003c\/li\u003e\n\u003cli\u003eIn a pear charlotte, with a mascarpone cream.\u003c\/li\u003e\n\u003cli\u003eDipped in a vin santo, for a very simple Tuscan dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIt all began in 1905 in San Giovanni Lupatoto, at the gates of Verona, in Matilde Vicenzi's small bread and pastry shop. Her grandson Giuseppe ran the group from the 1960s. The ladyfinger biscuits are made at the San Giovanni Lupatoto site, along with the amaretti and puff pastries.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e ladyfinger biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Matilde Vicenzi Vicenzovo","offers":[{"title":"Default Title","offer_id":42260118307005,"sku":"8000350004583","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-cuilere-italiens-vicenzovo-gout-authentique.main_9f878865-82de-4a0f-8f33-dec84b3dadc6.png?v=1782003067"},{"product_id":"biscuits-italiens-pavesini-pavesi-200g","title":"Pavesini Pavesi – Classic (200 g)","description":"\u003ch2\u003eBiscuits so thin they lighten your tiramisù\u003c\/h2\u003e\n\u003cp\u003eWith thick biscuits, your tiramisù quickly becomes heavy. Pavesini are thin, light and slightly waffled: they take the coffee without falling apart and give a more airy dessert. And they are also fine to crunch as they are, straight from the packet.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thin and airy, it melts in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: milky, lightly vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and discreet, it never dominates what it accompanies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs the base of a light tiramisù, in place of savoiardi.\u003c\/li\u003e\n\u003cli\u003eDipped quickly in the morning coffee.\u003c\/li\u003e\n\u003cli\u003eDry for a snack, with a glass of cold milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePavesini were born in 1937 in Novara, in Piedmont, under the name Biscottini di Novara, in the biscuit factory opened by Mario Pavesi. They took their current name in the early 1950s. Mario Pavesi is also the creator of Autogrill; the brand now belongs to the Barilla group.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pavesini","offers":[{"title":"Default Title","offer_id":42263803986109,"sku":"8013355500882","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_PavesiniSnack200gFaceavant_1_10055834.webp?v=1763202690"},{"product_id":"cafe-pieno-gusto-cafemoka-coffee-250g","title":"Pieno Gusto Coffee CafeMoka – Beans or ground (250 g)","description":"\u003ch2\u003eThe round morning coffee, with no harsh bitterness\u003c\/h2\u003e\n\u003cp\u003eYou put the moka pot on the heat and the aroma fills the kitchen: roasted, chocolatey, with a hazelnut background. Pieno Gusto is an everyday coffee, round and balanced, in beans or already ground depending on your coffee maker.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a dense, velvety crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted and milky, cocoa and hazelnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: full, round body, a slightly bittersweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the moka pot, over medium heat, without forcing the extraction.\u003c\/li\u003e\n\u003cli\u003eAs the base of a homemade cappuccino.\u003c\/li\u003e\n\u003cli\u003eIn a filter coffee maker, for a long morning coffee, with a Buondì or a slice of bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCafeMoka is a family company from Alessandria, in Piedmont, founded in 1966. Started by three people, it now has 14 staff and roasts coffee beans and capsules at its site in the city's industrial zone.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g, beans or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e moka, filter or espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Coffee Beans","offer_id":42386056970429,"sku":"EG-CAFE-CAFE-250G-2","price":6.2,"currency_code":"EUR","in_stock":false},{"title":"Ground Coffee","offer_id":42386057003197,"sku":"EG-CAFE-CAFE-250G-3","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cafe-pieno-gusto-cafemoka-coffee-250g-p1_1e8d4157-529e-4bff-85e0-cbda8aaea244.png?v=1783779638"},{"product_id":"gateau-ferrero-fiesta-136g","title":"Ferrero Fiesta Cake – Chocolate Treat (360 g)","description":"\u003ch2\u003eAn orange and cocoa sponge cake for your afternoon snack\u003c\/h2\u003e\n\u003cp\u003eIt is four in the afternoon, and you want a treat you can hold in your hand. Fiesta is a soft sponge cake flavoured with orange and liqueur, with cocoa: you open the wrapper, and the snack is served.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a soft, light sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: candied orange and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, with a hint of liqueur and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt snack time, with a long espresso.\u003c\/li\u003e\n\u003cli\u003eStraight from the refrigerator, for a firmer texture.\u003c\/li\u003e\n\u003cli\u003eIn slices, with a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFerrero was born in 1946 in Alba, in Piedmont, founded by the pastry maker Pietro Ferrero. Fiesta is one of its packaged cakes for the afternoon snack.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 360 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Fiesta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sucre, graisses végétales non hydrogénées (palme, karité, sal), farine de blé (13,5 %), sirop de glucose-fructose, liqueur 8,5 % (vin de liqueur, alcool, sucre, arômes), œufs (7 %), écorces d'orange confites (3 %), jus d'orange concentré (2 %), cacao maigre (2 %), lactosérum en poudre, amidon de blé, lait écrémé en poudre, arômes, émulsifiants : mono- et diglycérides d'acides gras, lécithines (soja) ; agents levants (carbonate d'ammonium, diphosphate disodique, carbonate acide de sodium), lait entier en poudre, beurre de cacao, sel, pâte de cacao, beurre concentré.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ferrero","offers":[{"title":"Default Title","offer_id":42427023458493,"sku":"8000500248744","price":5.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/FerreroFiesta136gfaceavant.webp?v=1763202310"},{"product_id":"panettone-grappa-chocolat-noir-artisanal-de-toscane-morelli-750g","title":"Panettone Grappa Morelli – Tuscan grappa and dark chocolate (750 g)","description":"\u003ch2\u003eThe panettone for grappa lovers, with dark chocolate\u003c\/h2\u003e\n\u003cp\u003eFor a table of adults who prefer a digestif to an overly sweet dessert, this artisan panettone carries the Grappa Toscana from the Antica Grapperia Toscana Morelli. The dark chocolate brings a bitterness that holds its own against the eau-de-vie.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a supple, soft crumb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: grappa and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: warming, the bitterness of the dark chocolate balances the eau-de-vie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt the end of a meal, with a small glass of grappa at room temperature.\u003c\/li\u003e\n\u003cli\u003eWith a strong coffee, for the bitter and sweet contrast.\u003c\/li\u003e\n\u003cli\u003eLightly toasted, with a spoonful of mascarpone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Morelli liquorificio was founded in 1911 in Forcoli, in the Valdera (province of Pisa), by Leonello Morelli. The house's Grappa Toscana is distilled from grape pomace of Tuscan origin. For this panettone, the producer says it selected raw materials from its own region, worked in an artisan way.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 750 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e artisan panettone with Grappa Toscana Morelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. À consommer avec modération. Vente interdite aux mineurs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":42472986214589,"sku":"8017326309207","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/panettone-grappa-morelli-paquet.jpg?v=1791669930"},{"product_id":"panettone-chocolat-noir-punch-livournais-750g","title":"Panettone Dark Chocolate Morelli – Livorno ponce (750 g)","description":"\u003ch2\u003eLivorno ponce and dark chocolate in the same slice\u003c\/h2\u003e\n\u003cp\u003eAt the end of a meal, when everyone has already eaten well, you need a dessert that wakes things up. This panettone is soaked in ponce, the typical liqueur of Livorno: it gives it a bittersweet contrast, and dark chocolate chips punctuate every bite.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a moist crumb, studded with small crunchy chocolate chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm liqueur and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, the bitterness of the dark chocolate answers the liqueur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong coffee, at the end of a festive meal.\u003c\/li\u003e\n\u003cli\u003eIn small slices on a dessert platter, next to cantucci and dried fruit.\u003c\/li\u003e\n\u003cli\u003eWith a small glass of ponce or amber rum, to prolong the pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Morelli liquorificio was founded in 1911 in Forcoli, in the Valdera (province of Pisa), by Leonello Morelli. The producer describes this panettone as a tribute to Tuscany: ponce, born in the ports of Livorno, is part of the region's popular culture, and Morelli makes it in its range of liqueurs.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 750 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e panettone soaked in ponce liqueur, dark chocolate chips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. À consommer avec modération. Vente interdite aux mineurs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":42473028419773,"sku":"8017326309214","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/panettone-ponce-morelli-paquet.jpg?v=1791670281"},{"product_id":"panettone-liqueur-artisanal-arancino-orange-morelli","title":"Morelli Panettone Liqueur – Arancino 32° (750 g) ","description":"\u003ch2\u003eTuscan orange liqueur, at the heart of a festive panettone\u003c\/h2\u003e\n\u003cp\u003eIf you like citrus desserts, this one is for you. This panettone is made with the Arancino 32° from the Antica Grapperia Toscana Morelli, a liqueur based on Italian oranges: the crumb takes on a note of orange peel, soft and slightly bitter.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a soft, moist crumb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: orange peel and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet with a touch of citrus bitterness on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn small slices at the end of a meal, with a glass of well-chilled Arancino.\u003c\/li\u003e\n\u003cli\u003eWith a short espresso, to play on the contrast.\u003c\/li\u003e\n\u003cli\u003eWith a few squares of dark chocolate, the orange-cocoa pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Morelli liquorificio was founded in 1911 in Forcoli, in the Valdera (province of Pisa), by Leonello Morelli. The house, still family-run, makes its own liqueurs, including Arancino 32°: orange peels steeped in alcohol, then diluted with water and sugar. It is this liqueur that gives this artisan panettone its character.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 750 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e artisan panettone with Arancino 32° Morelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. À consommer avec modération. Vente interdite aux mineurs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":42473041100989,"sku":"8017326309016","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/panettone-arancino-morelli-paquet.jpg?v=1791670284"},{"product_id":"panettone-limoncello-liqueur-artisanale-toscane-750g","title":"Panettone Limoncino 32° Morelli – Lemon liqueur (750 g)","description":"\u003ch2\u003eItalian lemon in your December panettone\u003c\/h2\u003e\n\u003cp\u003eAfter a hearty festive meal, a panettone with candied fruit can feel heavy. This one bets on lemon: it is made with the Limoncino 32° from the Antica Grapperia Toscana Morelli, a liqueur made from Italian lemons, for a fresh, tangy note.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a supple, soft crumb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lemon zest and butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, with a tangy freshness on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a small glass of limoncino or iced limoncello, at the end of a meal.\u003c\/li\u003e\n\u003cli\u003eLightly toasted at breakfast, with tea or coffee.\u003c\/li\u003e\n\u003cli\u003eWith a scoop of lemon sorbet, for a quick festive dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Morelli liquorificio was founded in 1911 in Forcoli, in the Valdera (province of Pisa), by Leonello Morelli. Limoncino 32° is one of its liqueurs: lemon zests steeped in alcohol, then diluted with water and sugar. The producer says it chose raw materials from its own region for this panettone.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 750 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e artisan panettone with Limoncino 32° Morelli\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:8px 0 0;font-size:.85rem\"\u003e\u003cem\u003eL'abus d'alcool est dangereux pour la santé. À consommer avec modération. Vente interdite aux mineurs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Morelli","offers":[{"title":"Default Title","offer_id":42473706324157,"sku":"8017326309023","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/panettone-limoncino-morelli-paquet.jpg?v=1791670286"},{"product_id":"pandoro-levain-naturel-emballe-a-la-main-q-maiuscola-1kg","title":"Natural Sourdough Pandoro Q Maiuscola – Vanilla flavour (1 kg)","description":"\u003ch2\u003eA vanilla star to share at the Christmas dessert\u003c\/h2\u003e\n\u003cp\u003eAt Christmas, you want a dessert that is shared without ceremony. This natural sourdough pandoro is cut into soft slices, scented with vanilla and butter: a veil of icing sugar, and the table is set.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a stringy, soft crumb, almost milky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: vanilla and butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and milky, vanilla in the background.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDusted with icing sugar just before serving, Verona style.\u003c\/li\u003e\n\u003cli\u003eCut horizontally into stars, filled with a mascarpone cream between each layer.\u003c\/li\u003e\n\u003cli\u003eAt breakfast on Christmas Day, with a cappuccino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePandoro is a speciality of Verona, in the Veneto. Its modern version was patented by Domenico Melegatti on 14 October 1894: the name, the star shape and the recipe. This one is leavened with natural sourdough and flavoured with vanilla.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e natural sourdough pandoro, vanilla flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Maiuscola","offers":[{"title":"Default Title","offer_id":42481399988413,"sku":"20000202","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/1_efb9fe65-7e04-417a-9a20-1704e2ed7647.png?v=1763201776"},{"product_id":"gaufrette-noisette-creme-ancora-uno-tre-marie-140g","title":"Tre Marie Hazelnut Wafers – Hazelnut Cream (140 g)","description":"\u003ch2\u003eThe crunchy snack to share with a coffee\u003c\/h2\u003e\n\u003cp\u003eAt snack time, you want something simple that needs no preparation. These Tre Marie wafers stack thin, crisp layers with a hazelnut cream: a pack open on the table, a coffee beside it, and the break is sorted.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy at the first bite, then melting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut, a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and round, with the toasty edge of the hazelnut in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong espresso, or dipped for a few seconds in a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAs a quick dessert, fanned out on a plate with a few whole hazelnuts and a square of dark chocolate.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk, for a snack for kids and grown-ups alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTre Marie is a brand born from a Milanese pastry shop of the late 19th century, known for its panettone. Since 2013, the brand has belonged to Galbusera for its biscuits and wafers, made in Cosio Valtellino, in Valtellina, in northern Lombardy.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 140 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e wafers filled with hazelnut cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tre Marie","offers":[{"title":"Default Title","offer_id":42625220837565,"sku":"800219006208","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/AncoraUnonocciolatotremarie140gfaceavant.png?v=1763200901"},{"product_id":"gaufrette-tre-marie-stracciatella-ancora-140g","title":"Tre Marie Stracciatella Waffle – Ancora Uno (140 g) ","description":"\u003ch2\u003eMilk cream and dark chocolate flakes for the morning break\u003c\/h2\u003e\n\u003cp\u003eAn espresso at the counter calls for something to crunch on. These wafers from the Ancora Uno range, “one more” in Italian, combine a milk cream with flakes of extra dark chocolate: the name tells you it's hard to stop at just one.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: the wafer snaps cleanly, then the cream melts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft vanilla and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: milky, round cream, cut by the bitterness of dark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning with an espresso: the coffee's bitterness answers the chocolate.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a cappuccino or a hot milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTre Marie was born from a Milanese pastry shop of the late 19th century. Since 2013, Galbusera has owned the brand for biscuits and wafers, including the Ancora Uno range: these wafers are made by Galbusera in Cosio Valtellino, in Valtellina (Lombardy).\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 140 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e stracciatella, milk cream with chocolate flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e huile végétale non hydrogénée (coco), sucre, farine de blé, sirop de glucose déshydraté, chocolat extra noir 10 % (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier en poudre 6 %, lactosérum en poudre 4,5 %, dextrose, amidon, émulsifiant : lécithine de tournesol, sel, poudre à lever (hydrogénocarbonate de sodium), vanilline.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e. Peut contenir des \u003cstrong\u003enoisettes\u003c\/strong\u003e et autres \u003cstrong\u003efruits à coque\u003c\/strong\u003e, ainsi que de la \u003cstrong\u003emoutarde\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tre Marie","offers":[{"title":"Default Title","offer_id":42625235812541,"sku":"8002190003412","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/AncoraUnostracciatelotremarie140gfaceavant.png?v=1763200883"},{"product_id":"gaufrette-chocolat-kinder-kinder-card-saveur-unique-128g","title":"Kinder Cards Wafers – Milk and Cocoa Filling (128 g)","description":"\u003ch2\u003eThin, milky wafers to slip into the school bag\u003c\/h2\u003e\n\u003cp\u003eLooking for a snack that fits in a pocket without getting crushed? Kinder Cards are flat and thin: a crisp wafer, a milk and cocoa filling that melts gently. Kids take them along, grown-ups sneak them from the cupboard.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: an immediate crunch, then a silky filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft milk and light cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: milky and sweet, with a touch of cocoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a frothy cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt snack time, in the school bag or handbag.\u003c\/li\u003e\n\u003cli\u003eAs a quick dessert, next to a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eKinder Cards belong to the Kinder range, a brand launched in 1968 by the Ferrero group. Ferrero dates its history to 1946, in Alba, in Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Kinder Cards, pack of 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e LAIT écrémé en poudre 28 %, sucre, huile de palme, farine de FROMENT 15,5 %, cacao maigre en poudre 4 %, émulsifiants : lécithines [SOJA] ; sel, poudre à lever : carbonate acide de sodium ; vanilline.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":42625244299453,"sku":"8000500269169","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/1.webp?v=1763200867"},{"product_id":"collation-cacao-kinder-5-cereales-290g","title":"Kinder Cocoa Snack – 5 Cereals (290 g)","description":"\u003ch2\u003eA cocoa and five-cereal snack, ready to go\u003c\/h2\u003e\n\u003cp\u003eOn rushed mornings, you grab whatever is lying around. Here, a soft cocoa cake, with rice, barley, rye, oats and wheat. The pack contains ten pieces: you slip one in your bag and breakfast follows.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and airy, lightly golden on the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft cocoa and warm milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and sweet, with a hint of cocoa bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a big glass of cold milk or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eWith plain yoghurt and a few orange segments, for a more complete breakfast.\u003c\/li\u003e\n\u003cli\u003eIn your bag, for the afternoon break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eKinder is a brand of the Ferrero group, launched in 1968. Ferrero dates its history to 1946, in Alba, in Piedmont; it is Ferrero S.p.A., in Alba, that appears on the packaging.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 290 g, i.e. 10 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Colazione Più with 5 cereals, naturally leavened bakery product\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de BLÉ, sucre, huile de palme non hydrogénée, jaune d'ŒUF, LAIT en poudre réhydraté, huile de tournesol non hydrogénée, eau, céréales moulues (riz, ORGE, SEIGLE, AVOINE, BLÉ), LAIT écrémé en poudre, gluten de BLÉ, levure de bière, extrait de malt d'ORGE, protéines de LAIT, émulsifiants (mono- et diglycérides d'acides gras), arômes, farine de riz, cacao, cacao maigre, amidon de BLÉ, extrait de café soluble, sirop de glucose-fructose, sel, blanc d'ŒUF en poudre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":42626090696893,"sku":"8000500283219","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/KinderColazionePiu290gfaceavant.webp?v=1763200855"},{"product_id":"biscuits-divella-7-cereales-300g-energie-saveur-italienne","title":"Divella 7-Cereal Biscuits – Wholegrain Ottimini (300 g)","description":"\u003ch2\u003eA wholegrain biscuit that really crunches at breakfast\u003c\/h2\u003e\n\u003cp\u003eWholegrain biscuits often taste like cardboard. Divella's Ottimini integrali rely on seven cereals and a real crunch: a biscuit you reach for out of desire, not duty, with your morning coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a definite crunch, slightly grainy, where you can feel the cereals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: oven-golden cereals, with malty and toasty notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a discreet sweetness that never turns bland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a cappuccino or a long coffee: they hold together without falling apart.\u003c\/li\u003e\n\u003cli\u003eWith a spoonful of fresh ricotta and a drizzle of chestnut honey.\u003c\/li\u003e\n\u003cli\u003eAt the afternoon break, a handful with a tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Puglia: Francesco Divella first built a flour mill there. The company still belongs to the Divella family, which today makes pasta and biscuits. In 2020, Poste Italiane issued a stamp for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42626500165821,"sku":"8005121213867","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-divella-7-cereales-300g-energie-saveur-italienne.main_2f267ac5-2331-4b59-8666-790b1beeffb3.png?v=1782003071"},{"product_id":"biscuits-chocolat-noisette-ottimini-divella-350g","title":"Divella Hazelnut and Cocoa Biscuits – Nocciola e Cacao (350 g)","description":"\u003ch2\u003eHazelnut and cocoa for a good start to the day\u003c\/h2\u003e\n\u003cp\u003eThere's often something missing to nibble beside the morning coffee. Divella's Nocciola e Cacao pair two flavours of Italian snacks, hazelnut and cocoa, in a crisp biscuit that soon softens in the mouth.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp at the first bite, then softer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm cocoa and toasted hazelnut, as soon as you open the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, the slightly bitter cocoa softened by the hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a cappuccino or a café au lait.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a square of dark chocolate to push the cocoa note.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a cream ice cream, for a quick dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was founded in 1890 in Rutigliano, in the province of Bari, in the heart of Puglia, around Francesco Divella's flour mill. More than 130 years later, the company still belongs to the Divella family and makes pasta and biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42626511798461,"sku":"8005121213874","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-chocolat-noisette-ottimini-divella-350g.main_daa4c8b9-3fcb-4f54-a8f0-64b1f1450b36.png?v=1782003063"},{"product_id":"cafe-en-grains-artisanal-miscela-oro-di-napoli-1kg","title":"CaféMoka Coffee Beans – Miscela Oro di Napoli (1 kg)","description":"\u003ch2\u003eA bold, chocolatey espresso, ground to order\u003c\/h2\u003e\n\u003cp\u003eYou open the bag and the aroma hits you at once: intense, bitter, chocolatey. Miscela Oro di Napoli is made for the espresso machine, with a thick crema and a full body. One kilo of beans, to grind fresh for every cup.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thick crema, dense body in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: bitter cocoa, a smoky note and burnt caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bold and full, with a frank bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a short espresso, to start the day.\u003c\/li\u003e\n\u003cli\u003eAs a caffè shakerato in summer, shaken with ice and a little sugar.\u003c\/li\u003e\n\u003cli\u003eIn a tiramisu, to soak the biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDespite its name, Miscela Oro di Napoli is roasted in Alessandria, in Piedmont, by CafeMoka. This family company, founded in 1966, now works in the city's industrial area, where it produces coffee beans and single-serve capsules.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg of coffee beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e espresso or moka, ground to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Default Title","offer_id":47291416969565,"sku":"8016695000111","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Face-avant-Miscela-Oro-Di-Napoli-CafeMoka-Dai-1966-1kg-face-avant.webp?v=1752661909"},{"product_id":"cafe-en-grains-cafe-bar-artisanal-alessandria-1kg","title":"CaféMoka Alessandria Coffee – Beans (1 kg)","description":"\u003ch2\u003eA balanced coffee with hazelnut notes, for your grinder\u003c\/h2\u003e\n\u003cp\u003eYou tip the beans into the hopper, the grinder turns and the aroma fills the room. Alessandria coffee is all about balance: notes of hazelnut and dried fruit, a dry bitterness without harshness. Enjoy it on its own or with a biscuit.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a moderate body, beans that crack cleanly when ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: hazelnut and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: balanced, with a dry bitterness and a discreet acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs espresso or filter coffee, depending on your grind.\u003c\/li\u003e\n\u003cli\u003eIn a Sicilian-style coffee granita, in summer.\u003c\/li\u003e\n\u003cli\u003eIn a coffee panna cotta, with a few crumbled amaretti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThis coffee takes its name from CafeMoka's home city: Alessandria, in Piedmont. The family company has been roasting there since 1966, now in the industrial area. Having started out with three people, it now has 14 employees and produces coffee beans and capsules.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg of coffee beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e espresso or filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Default Title","offer_id":47302770164061,"sku":"8016695990016","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/MiscelaBarCafemokaDai1966alessandria1kgfaceavant.png?v=1752661893"},{"product_id":"brioche-kinder-brioss-270g-douceur-italienne","title":"Kinder Brioss Brioche – Filled with Milk Cream (270 g)","description":"\u003ch2\u003eA soft brioche with a milky heart for the morning\u003c\/h2\u003e\n\u003cp\u003eIn the morning, you do not have time to stop at the bakery. You open the pack, the smell of brioche and warm milk reaches you straight away, and breakfast is ready. One brioche for the school bag, another with your coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: an airy, soft crumb that gives way under your fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm milk and golden brioche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle, without harsh sweetness, with a creamy milk centre.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a cappuccino: the bitterness of the coffee answers the sweetness of the milk.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, with a tall glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eIn a school bag or handbag, for a mid-morning break, without crumbs everywhere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eKinder is a brand of the Ferrero group, launched in 1968. Ferrero dates its history to 1946, in Alba, in Piedmont, where Pietro Ferrero began with a hazelnut and cocoa paste.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 270 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":47303778402653,"sku":"8000500283158","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Kinder-Brioss-Latte-270g-face-avant.webp?v=1752661885"},{"product_id":"gaufrette-kinder-tronky-90g","title":"Kinder Tronky Wafer – Cocoa \u0026 Milk Delight (90 g)","description":"\u003ch2\u003eA wafer that crunches, a cream that melts: the break is here\u003c\/h2\u003e\n\u003cp\u003eA square of chocolate eaten standing up is not a break. The Tronky is: a thin wafer that snaps cleanly, then a cocoa and milk cream that melts at once. One bar, one coffee, and you get five minutes to breathe.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: the dry crunch of the wafer, then a silky cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: gentle cocoa and milk, with a hint of biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and milky, the cocoa stays discreet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a long coffee or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, the Italian merenda, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eOn a sweet platter for guests, next to roasted hazelnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTronky is part of the Kinder range, a brand of the Ferrero group launched in 1968. Ferrero, a Piedmontese house, dates its history to 1946, in Alba.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Kinder Tronky, pack of 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e LAIT écrémé en poudre 20,5 %, sucre, farine de FROMENT 19 %, huile de palme, chocolat supérieur au LAIT 15,5 % (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA] ; vanilline), BEURRE, cacao maigre en poudre 1 %, émulsifiants : lécithines [SOJA] ; NOISETTES, amidon de FROMENT, poudres à lever : carbonate acide de sodium, carbonate acide d'ammonium ; sel, CRÈME en poudre, LACTOSÉRUM en poudre, vanilline. Peut contenir de l'ORGE et de l'AVOINE.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003efruits à coque\u003c\/strong\u003e (noisettes), \u003cstrong\u003esoja\u003c\/strong\u003e ; traces possibles d'\u003cstrong\u003eorge\u003c\/strong\u003e et d'\u003cstrong\u003eavoine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":47317995323741,"sku":"8000500384794","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/730e23ba-cb5f-40a3-9e83-6a37d09cf4c0.webp?v=1752661867"},{"product_id":"capsules-decafeinees-compatibles-nespresso-cafemoka","title":"CaféMoka Decaffeinated Capsules – Nespresso Compatible (50 pcs)","description":"\u003ch2\u003eThe after-dinner espresso, without a sleepless night afterwards\u003c\/h2\u003e\n\u003cp\u003eWant to end dinner on an Italian note without staring at the ceiling until dawn? This decaffeinated coffee keeps what makes an espresso: a dense crema, body and a slight bitterness. The ritual stays, with less caffeine.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a dense crema, a velvety liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: a round roast, cocoa and toasted hazelnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a balanced bitterness and a bittersweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAfter a pasta al ragù or a slice of tiramisu.\u003c\/li\u003e\n\u003cli\u003eShort as a ristretto, or long as a lungo for a more generous cup.\u003c\/li\u003e\n\u003cli\u003eWith a square of dark chocolate or biscotti for dipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCafeMoka is a family company founded in 1966 in Alessandria, in Piedmont. Starting out with three people, it now has 14 employees and roasts coffee beans and single-serve capsules in the city's industrial area.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 Nespresso-compatible decaffeinated coffee capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e ristretto or lungo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Default Title","offer_id":48783566242141,"sku":"8016695800032","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Caffedecaencapsulemonodosecompatible50capsule.webp?v=1752661285"},{"product_id":"biscuits-pan-di-stelle-barilla-350g-de-delice-italien","title":"Barilla Pan di Stelle Biscuits – Cocoa Shortbread (350 g)","description":"\u003ch2\u003eA handful of cocoa stars for your afternoon snack\u003c\/h2\u003e\n\u003cp\u003eAt snack time, you reach into the pack and recognise the little star by touch. These cocoa shortbread biscuits crunch then crumble gently: with a cappuccino or dipped in milk, it is the Italian-style break.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the first bite, then sandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted cocoa and warm milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, with a lightly sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a bowl of warm milk in the morning: they soak up the milk without falling apart.\u003c\/li\u003e\n\u003cli\u003eWith a cappuccino or a hazelnut coffee at snack time.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a mascarpone cream with a few raspberries, as an express dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIn 1877, Pietro Barilla opened a small bread and pasta shop in Parma: this was the beginning of Barilla. Pan di Stelle is a brand in its Mulino Bianco range, registered and launched in 1983 with these cocoa biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":48993420018013,"sku":"8076809547468","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-pan-di-stelle-barilla-350g-de-delice-italien-face.png?v=1783780821"},{"product_id":"cafe-espresso-capsules-nespresso-cafemoka-50","title":"CaféMoka Espresso Capsules – Nespresso Compatible (50 capsules)","description":"\u003ch2\u003eA short, round espresso, without leaving your kitchen\u003c\/h2\u003e\n\u003cp\u003eYou love the counter-style espresso, short and dense, but the bar is not downstairs. These Nespresso-compatible capsules give a tight crema, a round and chocolatey profile, and a frank bitterness, without harshness.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a tight, velvety crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: woody and roasted cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round on the attack, a bittersweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShort, in a small cup: stop the machine early rather than adding water.\u003c\/li\u003e\n\u003cli\u003eWith a butter cornetto or a square of dark chocolate.\u003c\/li\u003e\n\u003cli\u003eAs a caffè con panna, with a spoonful of cold cream on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCafeMoka is a family company in Alessandria, in Piedmont. Founded in 1966 and starting out with three people, it now has 14 employees and produces coffee beans and capsules, in the city's industrial area, on a site enlarged in 2017.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 Nespresso-compatible capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e short espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Default Title","offer_id":49059317711197,"sku":"8016695800018","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/CafeCapsuleExpressoCompatiblesNespressoCafeMoka50Capsulesfaceavant.webp?v=1752661026"},{"product_id":"espresso-forte-capsules-nespresso-cafemoka-50","title":"CaféMoka Espresso Forte Capsules – Nespresso Compatible (50 pcs)","description":"\u003ch2\u003eAn intense espresso for mornings that start fast\u003c\/h2\u003e\n\u003cp\u003eOn some mornings, the coffee has to do the work before you have opened your eyes. Espresso Forte is the bold version of the range: a dense crema, a full body and a profile that embraces its intensity, capsule after capsule.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a thick, velvety crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: dark roast, raw cocoa, a light smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: frank attack, lingering bittersweet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a ristretto, in a preheated small cup: that is where it is most itself.\u003c\/li\u003e\n\u003cli\u003eLengthened into an americano: it keeps its character.\u003c\/li\u003e\n\u003cli\u003eWith an almond biscuit or a square of dark chocolate, to balance the bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCafeMoka is a family company in Alessandria, in Piedmont, founded in 1966. It produces coffee beans and single-serve capsules at its site in the city's industrial area. Starting out with three people, the company now has 14 employees.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 50 Nespresso-compatible capsules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e ristretto or americano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Default Title","offer_id":49059605545309,"sku":"8016695800001","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/CafeCapsuleForteCompatiblesNespressoCafeMoka50Capsulesfaceavant.webp?v=1752661015"},{"product_id":"brioche-kinder-brioss-lait-cacao-douceur-italien-270g","title":"Kinder Brioss – Milk \u0026 Cocoa (270 g)","description":"\u003ch2\u003eThe cocoa snack you eat with no plate or knife\u003c\/h2\u003e\n\u003cp\u003eMornings go too fast and snacks are often eaten on the move. Kinder Brioss tears and bites: a soft cocoa dough around a creamy milk center. No knife, no plate, just a break.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and light, with a melting center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm cocoa and milky notes, like a cup of hot chocolate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: slightly bitter cocoa, then the sweetness of the milk cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong cappuccino: the cocoa answers the bitterness of the coffee.\u003c\/li\u003e\n\u003cli\u003eOn Sunday morning, with a big bowl of warm milk and some fresh fruit.\u003c\/li\u003e\n\u003cli\u003eIn a school bag or handbag, for the morning break, with no plate to wash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBrioss is part of the Kinder range, a Ferrero group brand launched in 1968. Ferrero dates its history to 1946, in Alba, Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 270 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kinder","offers":[{"title":"Default Title","offer_id":49119334695261,"sku":"8000500283189","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/KinderBriossLatteecacao280gfaceavant.webp?v=1752660900"},{"product_id":"tronky-ferrero-chocolat-90g","title":"Tronky Ferrero – Hazelnut Filled Wafers (90 g)","description":"\u003ch2\u003eA wafer that crunches for your afternoon break\u003c\/h2\u003e\n\u003cp\u003eWhen a sweet craving hits in mid-afternoon, a dry biscuit isn't always enough. Tronky pairs a crisp wafer with a hazelnut cream: a light snack that slips into a bag and is easy to share.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a wafer that snaps cleanly, a slightly grainy cream at the center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut, a touch of cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and round, a milky note then hazelnut on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith an espresso or a cappuccino, for the coffee break.\u003c\/li\u003e\n\u003cli\u003eAs a children's snack, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eOn a sharing plate, with a square of dark chocolate and a few whole hazelnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFerrero was founded in 1946 in Alba, in Piedmont, by the pastry maker Pietro Ferrero. The company is still run by the Ferrero family.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Ferrero Tronky Nocciola, 5 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sucre, noisettes (19 %), farine de blé, graisses végétales (palme, karité), lactosérum en poudre, cacao maigre en poudre (2,5 %), lait écrémé en poudre, beurre de cacao (1 %), pâte de cacao (0,5 %), lait entier en poudre, émulsifiants : lécithines (soja), beurre concentré, agents levants (carbonate acide de sodium, carbonates d'ammonium), sel, arômes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003efruits à coque\u003c\/strong\u003e (noisettes), \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ferrero","offers":[{"title":"Default Title","offer_id":49119404687709,"sku":"8000500205051","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/TronkyNocciolaFerrero90gfaceavant.webp?v=1752660891"},{"product_id":"pan-di-stelle-280g-mulino-bianco","title":"Pan di Stelle Mulino Bianco – Soft Cocoa \u0026 Cream Cakes (280 g)","description":"\u003ch2\u003eA soft cocoa and cream cake for your break\u003c\/h2\u003e\n\u003cp\u003eAt snack time the children ask for chocolate, and you want something simple to pull from the cupboard. These little Pan di Stelle cakes pair a soft cocoa sponge with a cream: a ready snack, with a glass of milk or a cappuccino.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft, with a melting cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa and vanilla biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: chocolatey and milky, without heaviness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt breakfast, with a cappuccino or a milky coffee.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eIn the bag for the afternoon break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePan di Stelle is a brand in the Mulino Bianco range, from the Barilla group, born in 1983 with the cocoa biscuits marked with stars. Barilla itself goes back to 1877, when Pietro Barilla opened a bread and pasta shop in Parma.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":49149839081821,"sku":"8076809529594","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Pandistellex8260gfaceavant.webp?v=1752660822"},{"product_id":"brioche-moelleuse-mulino-bianco-flauti-stracciatella-280g","title":"Mulino Bianco Flauti Stracciatella – Filled Brioches (280 g)","description":"\u003ch2\u003eA milky cream with chocolate chips in a soft dough\u003c\/h2\u003e\n\u003cp\u003eAt four o'clock, you want something sweet, fast, with nothing to prepare. Flauti Stracciatella hide a milky cream dotted with chocolate chips in a supple, elongated dough that fits in the hand and slips into any bag.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: supple dough, silky cream and chips that crunch under the tooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft vanilla, warm milk and a hint of cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and milky, then chocolate on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a glass of cold milk, the classic snack.\u003c\/li\u003e\n\u003cli\u003eAt breakfast, with a tight cappuccino.\u003c\/li\u003e\n\u003cli\u003eIn the desk drawer, for the eleven o'clock break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eMulino Bianco is the biscuit and pastry brand launched by Barilla in 1975; it celebrated its 50th anniversary in 2025. Flauti joined it in the following years. The group is headquartered in Parma, and the brand is made in six factories in Italy.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50274457518429,"sku":"8075809571517","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FlautiStracciatellaMULINOBIANCOx8280gfaceavant.webp?v=1752660019"},{"product_id":"brioche-au-chocolat-mulino-bianco-flauti-cioccolato-280g","title":"Mulino Bianco Flauti Cioccolato – Chocolate Brioches (280 g)","description":"\u003ch2\u003eA brioche rolled around a heart of cocoa cream\u003c\/h2\u003e\n\u003cp\u003eDo the children's snacks tempt you too? Flauti Cioccolato roll a light brioche dough around a cocoa cream that melts at the first bite. At breakfast or at four o'clock, they are eaten by hand, without a plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: puffed and stringy dough, creamy and velvety center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm brioche and round cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft, then the bittersweet cocoa settles in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a cappuccino: the dough drinks up the coffee and the cocoa mingles with it.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk, at snack time.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds in the microwave, for a runnier cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFlauti joined the Mulino Bianco range in the years following its launch by Barilla, in 1975. The group is headquartered in Parma, in Emilia-Romagna, and the brand is produced in six Italian factories, from Novara to Melfi.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50305852834141,"sku":"8076809524308","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FlautiCioccolatoMULINOBIANCOx8280gfaceavant.webp?v=1752659993"},{"product_id":"brioche-au-lait-mulino-bianco-flauti-280g","title":"Flauti Latte Mulino Bianco – Milk Brioches (280 g)","description":"\u003ch2\u003eA soft brioche with a milk cream centre\u003c\/h2\u003e\n\u003cp\u003eMornings go fast, and skipping breakfast doesn't suit you. Flauti Latte are eaten by hand, with no cutlery and no preparation: a soft leavened dough with a gentle milk cream in the centre, not too sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: stretchy leavened dough that yields softly under your fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm milk and a buttery note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle and milky, a discreet sweetness, a clean finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDunked in a hot cappuccino: the cream blends into the coffee.\u003c\/li\u003e\n\u003cli\u003eWith a freshly squeezed orange juice, mid-morning.\u003c\/li\u003e\n\u003cli\u003eIn a schoolbag or handbag, for break time or an afternoon snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFlauti joined the Mulino Bianco range in the years after Barilla launched the brand in 1975. The group is headquartered in Parma, in Emilia-Romagna, and the brand, which turned 50 in 2025, is made in six Italian factories.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50306380136797,"sku":"8076809524292","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FlautiLatteMULINOBIANCOx8280gfaceavant.webp?v=1752659975"},{"product_id":"cookie-italien-gocciole-lunacioc-divella-350g","title":"LunaCioc Divella Biscuits – Chocolate Shortbread (350 g)","description":"\u003ch2\u003eThe chocolate biscuit that makes breakfast last\u003c\/h2\u003e\n\u003cp\u003eA bar counter, a short espresso, a biscuit set on the saucer: Divella's LunaCioc bring that moment home. A short shortbread dough and chocolate, to dunk or to crunch, to take your time in the morning.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp on the surface, crumbly at the heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft vanilla and slightly earthy cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet and round, with the chocolate in the lead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDunked in a frothy cappuccino, just for the time it takes.\u003c\/li\u003e\n\u003cli\u003eMid-morning, with a short espresso.\u003c\/li\u003e\n\u003cli\u003eCrumbled over fresh ricotta with a drizzle of chestnut honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was founded in 1890 in Rutigliano, in the province of Bari, around Francesco Divella's flour mill. First a miller, then a pasta maker between 1910 and 1920, the family house also makes biscuits for the Italian breakfast. In 2020, the Italian Post Office celebrated its 130 years with a stamp.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 350 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":50759341146461,"sku":"8005121214680","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/BiscuitLunaciocDivella350gfaceavant.webp?v=1752659902"},{"product_id":"baiocchi-pistacchio-delice-pistache-italien-240g","title":"Mulino Bianco Pistachio Biscuits – Pistachio Cream Filled (240 g)","description":"\u003ch2\u003eA crunchy biscuit with a melting pistachio cream heart\u003c\/h2\u003e\n\u003cp\u003eDry morning biscuits all end up tasting the same. These hide a pistachio cream filling under a shortbread dough that crunches: a crisp first bite, then a dense heart that melts gently with your coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp biscuit, then a dense, silky filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft pistachio, slightly milky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a fruity and slightly earthy pistachio on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, with a strong cappuccino, Italian style.\u003c\/li\u003e\n\u003cli\u003eIn your bag, for the ten o'clock break.\u003c\/li\u003e\n\u003cli\u003eWith an iced coffee or a black tea, whose bitterness echoes the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eMulino Bianco is the biscuit brand launched in 1975 by the Barilla group, headquartered in Parma, in Emilia-Romagna. It turned 50 in 2025; its products are made in Italy, in six factories spread from Novara to Melfi.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50761769648477,"sku":"8076809583039","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/baiocchi-pistacchio-delice-pistache-italien-240g-face.png?v=1783780818"},{"product_id":"cafe-moulu-lavazza-il-mattino-250g","title":"Lavazza Il Mattino Ground Coffee – Strong \u0026 Aromatic (250 g)","description":"\u003ch2\u003eA full-bodied cup on the stove from the moment you wake\u003c\/h2\u003e\n\u003cp\u003eIn the morning, you don't have time to weigh, grind or set up a machine. Il Mattino comes already ground, ready for the moka: a full-bodied, straightforward cup, with a clear bitterness that gets you going.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a fine grind that packs well into the moka's filter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted and deep, with a note of dark cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a straightforward bitterness and a bittersweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn a moka, over medium heat, without rushing the coffee's rise.\u003c\/li\u003e\n\u003cli\u003eIn a filter coffee maker, for a long cup that stays full-bodied.\u003c\/li\u003e\n\u003cli\u003eAs a homemade cappuccino with very cold whole milk, and a few cantuccini to dunk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eLuigi Lavazza opened his drugstore on via San Tommaso, in Turin, in 1894, and founded the Lavazza house in 1895. From early on he took an interest in the origin of the beans and the art of blending them. The company Luigi Lavazza S.p.A. was born in 1927; it still belongs to the Lavazza family.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e roasted ground coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e moka or filter coffee maker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lavazza","offers":[{"title":"Default Title","offer_id":50766899315037,"sku":"8000070032835","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/LAVAZZATORINO_ITALIA_1895ILMATTINOINTENSEETGENEREUXCAFETORREFIE10250gFACEAVANT_8d36f5c6-0054-4b13-ad6a-0d5b0a300c27.webp?v=1752659723"},{"product_id":"mulino-bianco-canestrini-biscuits-sables-au-sucre-glace-200g","title":"Canestrini Mulino Bianco – Icing Sugar Shortbread Biscuits (200 g)","description":"\u003ch2\u003eLittle shortbreads dusted with icing sugar for your coffee\u003c\/h2\u003e\n\u003cp\u003eSome biscuits are put in the middle of the table and vanish without a sound. Canestrini, little baskets of butter shortbread dough dusted with icing sugar, crumble under the tooth and go with your morning coffee as well as the one after a meal.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp then crumbly, it crumbles without sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: icing sugar and butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle and round, a milky note on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDunked for a few seconds in a long coffee, no more.\u003c\/li\u003e\n\u003cli\u003eWith a strawberry salad or a mascarpone cream, as an express dessert.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, with a glass of milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCanestrini are made by Mulino Bianco, the brand launched by Barilla in 1975 and made in six Italian factories. Their name means “little baskets”, the shape of the biscuit.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Canestrini Mulino Bianco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de \u003cstrong\u003eblé\u003c\/strong\u003e, sucre, beurre (\u003cstrong\u003elait\u003c\/strong\u003e) 10 %, huile de tournesol, amidon de \u003cstrong\u003eblé\u003c\/strong\u003e, sucre glace 4,2 % (sucre, amidon de \u003cstrong\u003eblé\u003c\/strong\u003e), \u003cstrong\u003eœufs\u003c\/strong\u003e 3,8 %, jaune d'\u003cstrong\u003eœuf\u003c\/strong\u003e 2,4 %, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, tartrate monopotassique), arômes, sel. Pourcentages exprimés sur le produit fini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e ; peut contenir des traces de \u003cstrong\u003efruits à coque\u003c\/strong\u003e, \u003cstrong\u003emoutarde\u003c\/strong\u003e, \u003cstrong\u003esésame\u003c\/strong\u003e et \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":50776883003741,"sku":"8076809530002","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/mulino-bianco-canestrini-biscuits-sables-au-sucre-glace-200g.main_11042dab-5493-4f6c-93a3-2281370bee9f.png?v=1782003119"},{"product_id":"brioche-italienne-motta-chocolat-buondi-276g","title":"Buondì Motta – Chocolate (276 g)","description":"\u003ch2\u003eA chocolate brioche ready to dunk in your cappuccino\u003c\/h2\u003e\n\u003cp\u003eNo time to stop at the bakery in the morning? The Chocolate Buondì waits in the cupboard, ready when you are. A light crumb that soaks up the hot coffee, the taste of cocoa, and an Italian-style breakfast is served.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a light, airy crumb that absorbs the coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa and a buttery, milky note, from the moment you open the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle and chocolatey, without heaviness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDunked in a cappuccino, the classic Italian breakfast duo.\u003c\/li\u003e\n\u003cli\u003eIn a bag or schoolbag, for the ten o'clock break.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk at snack time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eAngelo Motta opened a small pastry workshop in Milan in 1919, known for its panettone. The Buondì was launched in 1953; it is considered the first Italian “merendina”, the little packaged snack, still sold today. The Motta brand has belonged since 2009 to the Bauli group, in Verona.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 276 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Motta","offers":[{"title":"Default Title","offer_id":51298081505629,"sku":"8014037008634","price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/MottaBriocheBuondi276gfaceavant_b57feb73-7421-48a5-8a86-2f11b072807b.webp?v=1752659688"},{"product_id":"cafe-ginseng-dosette-senseo-corsini-16-dosettes","title":"Corsini Ginseng Coffee Pods – 100% Arabica (16 pods, 112 g)","description":"\u003ch2\u003eA round ginseng coffee to start the morning\u003c\/h2\u003e\n\u003cp\u003eSome mornings, you want your coffee without the feeling of a jolt. This Corsini ginseng coffee, made with 100% Arabica, is round in the mouth, with a hazelnut crema and a gentle roast. Sixteen pods, sixteen calmer mornings.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a hazelnut crema on top, a silky body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: gentle roast and herbaceous notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, slightly sweet, without marked bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a short espresso, plain, to notice the ginseng note.\u003c\/li\u003e\n\u003cli\u003eLengthened with a cloud of hot milk, cappuccino style, for a gentler wake-up.\u003c\/li\u003e\n\u003cli\u003eAt breakfast, with a dry biscuit such as cantucci.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCaffè Corsini was founded in 1950 in Arezzo, in Tuscany, in Corsino Corsini's small roasting workshop. Compagnia dell'Arabica is its line devoted to 100% Arabica coffees from traceable plantations. Since 2021, the company has been controlled by the German group Melitta.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 112 g, i.e. 16 pods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Compagnia Dell'Arabica Corsini","offers":[{"title":"Default Title","offer_id":51435211260253,"sku":"8001684905362","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Dell_ArabicaCorsiniGinseng112gfaceavant.webp?v=1752659660"},{"product_id":"girella-bauli-lot-8-patisseries-spirale-280g","title":"Bauli Girella – Choco Spiral (280 g)","description":"\u003ch2\u003eA cocoa spiral to unroll at snack time\u003c\/h2\u003e\n\u003cp\u003eAt snack time, you want something soft without getting out a knife or a plate. The Girella is a sponge cake rolled in a spiral around a cocoa cream: you unroll it, you share it, and the chocolate is in every bite.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a soft sponge cake that unrolls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa, butter and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: gentle, with a cocoa that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a snack, with a glass of cold milk or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds, next to a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003cli\u003eIn slices on a platter, among dry biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Girella was born in 1973 at Motta: a sponge cake rolled in a spiral with a cocoa cream. It passed to Bauli, which bought the Motta brands from Nestlé in 2009. Bauli was founded in 1922 in Verona, when the pastry maker Ruggero Bauli opened his first shop there; the Bauli family still runs it.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Bauli","offers":[{"title":"Default Title","offer_id":54561414414685,"sku":"8014037002373","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Girella_Originale_x8_280g_Bauli_face_avant.png?v=1752658858"},{"product_id":"nestle-orzoro-soluble-naturel-120g-alternative-cafe","title":"Orzoro Nestlé Instant Barley Coffee – 100% Barley (120 g)","description":"\u003ch2\u003eA cup of roasted barley, warm and gentle, without coffee\u003c\/h2\u003e\n\u003cp\u003eIn the evening, you want the ritual of coffee without the coffee. Orzoro is soluble roasted barley, nothing else: a spoonful in hot water or milk, and a soft, round smell of toasted cereal rises from the cup.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky, with no residue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: gentle roast, cereal and malt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, slightly earthy, a bittersweet finish of roasted grain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLike a cappuccino: Orzoro dissolved in hot water, then frothed hot milk.\u003c\/li\u003e\n\u003cli\u003eAt breakfast, with buttered rusks, Italian-style.\u003c\/li\u003e\n\u003cli\u003eIn the evening, plain, with a square of dark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOrzoro was launched in 1940 by Ursina Franck, a maker of coffee substitutes, which merged with Nestlé in 1971. Its instant version is a fine powder of roasted barley, 100% barley. In Italy, barley coffee is drunk at home as well as at the bar.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e \u003cstrong\u003eorge\u003c\/strong\u003e torréfiée soluble (100 %)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eorge\u003c\/strong\u003e, céréale contenant du \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":54991700722013,"sku":"8000550503473","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/nestle-orzoro-soluble-naturel-120g-alternative-cafe-face.png?v=1783780830"},{"product_id":"cafe-dorge-soluble-douceur-intensite-120g","title":"Orzoro Nestlé Instant Barley Coffee – Orzo e Caffè (120 g)","description":"\u003ch2\u003eBarley and coffee in the same cup, ready in an instant\u003c\/h2\u003e\n\u003cp\u003eWant the taste of coffee after dinner, only gentler? Orzoro Orzo e Caffè, “barley and coffee”, blends roasted barley and coffee in an instant powder: one spoonful, hot water or milk, and your cup is ready.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: velvety, with the slight thickness of barley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted cereal and roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and bittersweet, the coffee underlines the barley without dominating it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDissolved in hot water, or in hot milk for a gentler cup.\u003c\/li\u003e\n\u003cli\u003eCold, over ice with a cloud of milk, in summer.\u003c\/li\u003e\n\u003cli\u003eWith almond cantucci for dipping, at teatime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOrzoro is a historic barley coffee brand in Italy: it was launched in 1940 by the company Ursina Franck, a maker of coffee substitutes, which merged with Nestlé in 1971. This version combines barley with coffee, to keep the coffee ritual with a gentler cup.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":54991823307101,"sku":"8000300123296","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/nestle-orzoro-orzo-caffe-solubile-gusto-intenso-120g-face-avant.webp?v=1752657944"},{"product_id":"cafe-d-orge-soluble-orzoro-nestle-180g-au-cacao","title":"Orzoro Nestlé Barley Coffee – Cocoa (180 g)","description":"\u003ch2\u003eA hot cup of barley and cocoa, round and comforting\u003c\/h2\u003e\n\u003cp\u003eFancy a hot drink in the evening, but not a coffee? Orzoro Cacao marries roasted barley and cocoa: prepared with hot milk, it gives a velvety, malty cup that is drunk like a hot chocolate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky, thicker when made with whole milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted cocoa over a malty base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and bittersweet, with a note of toasted malt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith hot milk rather than water, for a velvety cup.\u003c\/li\u003e\n\u003cli\u003eIn the morning, with dry biscuits for dipping.\u003c\/li\u003e\n\u003cli\u003eWith a hint of cinnamon or a drizzle of chestnut honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOrzoro is a historic barley coffee brand in Italy: it was launched in 1940 by the company Ursina Franck, a maker of coffee substitutes, which merged with Nestlé in 1971. Barley coffee, caffè d’orzo in Italian, is one of the everyday hot drinks on the peninsula.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 180 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":54991907914077,"sku":"8000300215397","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/nestle-orzoro-orzo-e-cacao-sulubile-gusto-morbido-180g-face-avant.webp?v=1752657927"},{"product_id":"tartelettes-crostatine-cacao-et-noisette-mulino-bianco-400g","title":"Mulino Bianco Cocoa Hazelnut Crostatine – Tartlets (400 g)","description":"\u003ch2\u003eShortcrust tartlets with a cocoa-hazelnut centre, for dipping\u003c\/h2\u003e\n\u003cp\u003eThe four o’clock slump always arrives at the wrong moment. The Cocoa Hazelnut Crostatine have what it takes to get you through: a crunchy shortcrust pastry, a dense cocoa and hazelnut filling, a drizzle of chocolate on top.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp shortcrust pastry, dense and silky filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm cocoa, roasted hazelnut and a buttery touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet cocoa, milky base and hazelnut in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a cappuccino: the pastry soaks up without falling apart.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk, at teatime.\u003c\/li\u003e\n\u003cli\u003eTwo tartlets and an espresso, for the afternoon break.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Crostatine joined the Mulino Bianco range in the years following the launch of the brand by Barilla in 1975. The group has its headquarters in Parma, in Emilia-Romagna, and the brand is made in six factories in Italy, from Novara to Melfi.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":55973591679325,"sku":"EG-MULI-TARTELETTE-400G","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Tartelettes-crostatine-cacao-noisette-mulino-bianco-400g-face-avant.webp?v=1752657504"},{"product_id":"tartelettes-crostatine-abricot-mulino-bianco-400g","title":"Mulino Bianco Apricot Crostatine – Apricot Tartlets (400 g)","description":"\u003ch2\u003eShortcrust tartlets with apricot jam for teatime\u003c\/h2\u003e\n\u003cp\u003eThe four o’clock snack deserves better than a packet of dry biscuits. The Crostatine wrap an apricot jam in a golden shortcrust pastry: it crunches, then the fruit arrives, sweet and tangy.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crisp and crumbly shortcrust pastry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm butter, golden flour and cooked apricot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: melting jam, then the tang of the apricot that balances the pastry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a frothy cappuccino, in the morning.\u003c\/li\u003e\n\u003cli\u003eAt four o’clock, with a light tea or a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a lightly sweetened mascarpone cream, for a no-bake dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Crostatine joined the Mulino Bianco range in the years following the launch of the brand by Barilla in 1975. The group has its headquarters in Parma, in Emilia-Romagna, and the brand is made in six Italian factories, from Novara to Melfi. Mulino Bianco celebrated its 50th anniversary in 2025.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":55973792252253,"sku":"EG-MULI-TARTELETTE-400G-2","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/crostatine-abricot-mulino-bianco-400g-face-avant.webp?v=1752657483"},{"product_id":"cafes-en-grains-alessandria-extra-bar-1kg","title":"Cafemoka Alessandria Extra Bar – Beans (1 kg)","description":"\u003ch2\u003eWhole beans to grind your espresso for every cup\u003c\/h2\u003e\n\u003cp\u003ePre-ground coffee quickly loses its aroma. With Extra Bar in beans, you grind just before extraction: the crema is tight, hazelnut-colored, and the smell of roasting fills the kitchen before the first sip.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a tight crema that holds on the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: deep roast, cocoa and toasted grains.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, slightly sharp in the finish, with a milky base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGround just before each espresso, in the machine.\u003c\/li\u003e\n\u003cli\u003eIn a cappuccino, with whole milk frothed to a tight foam.\u003c\/li\u003e\n\u003cli\u003eIn a moka pot, with a slice of toast or an almond biscuit on the side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCafeMoka is a family business born in 1966 in Alessandria, in Piedmont, first based on via Pastrengo, then on spalto Marengo. It now roasts in the city's industrial zone, on a site expanded in 2017.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg of whole bean coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e espresso, cappuccino or moka, ground to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Default Title","offer_id":56318028611933,"sku":"8016695000173","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Grain_de_cafe_Cafemoka_Alessandria_Extra_Bar_Face_avant_1kg.webp?v=1745758765"},{"product_id":"biscuits-cantuccini-sapori-amandes-toscans-250g","title":"Sapori Cantuccini Toscani PGI – Whole Almonds (250 g)","description":"\u003ch2\u003eCantuccini for dipping, to finish the meal the Tuscan way\u003c\/h2\u003e\n\u003cp\u003eIn many almond biscuits, the almond disappears into powder. These cantuccini keep whole almonds in the dough: a dry, crunchy biscuit, made to be dipped in a glass of Vin Santo or nibbled with an espresso.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the surface, with the whole almond cracking under the tooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted almond and golden biscuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet without excess sugar, a lingering roasted almond finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a glass of Vin Santo, the Tuscan straw wine.\u003c\/li\u003e\n\u003cli\u003eIn the morning, with an espresso or a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt the end of a meal, with a piece of Pecorino Toscano and a few dried figs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Sapori house was born in 1832 in Siena, when Virgilio Sapori began producing panforte and opened a small pastry shop; it has been part of the Colussi group since 2004. Its cantuccini are today its best-known specialty outside Italy. The PGI “Cantuccini Toscani” guarantees production in Tuscany.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sapori","offers":[{"title":"Default Title","offer_id":57271636197725,"sku":"Biscuits Cantuccini","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Cantuccini-Toscani-IGP-Sapori-250g-face-avant.webp?v=1745758699"},{"product_id":"cafe-moulu-italien-miscela-bar-espresso-cafemoka","title":"CafeMoka Miscela Bar Espresso – Ground Coffee (250 g)","description":"\u003ch2\u003eA tight, full-bodied espresso, like at the counter\u003c\/h2\u003e\n\u003cp\u003eThe office coffee lacks body and its crema vanishes at once. Miscela Bar Espresso is a blend designed for the espresso machine: a short, dense cup with a thick crema, to finish lunch like at the counter of an Italian bar.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: full body, dense, amber crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted, slightly smoky, with a chocolate base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, bittersweet, a lingering and slightly sharp finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a tight espresso, in a preheated cup.\u003c\/li\u003e\n\u003cli\u003eIn a moka pot, over low heat for a slow rise.\u003c\/li\u003e\n\u003cli\u003eAs a caffè macchiato with a spoonful of frothed milk, and a square of dark chocolate or a cantuccino on the side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCafeMoka is a family business from Alessandria, in Piedmont, founded in 1966. Started by three people, it now has 14 employees and roasts in the city's industrial zone.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g of ground coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e espresso machine or moka pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Default Title","offer_id":57456442343773,"sku":"EG-CAFE-CAFE-250G","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cafe-moulu-italien-miscela-bar-cafemoka-250g-face-avant.webp?v=1745758670"},{"product_id":"muffin-myrtille-moelleux-italien-balconi-258g","title":"Balconi Blueberry Muffin – Italian Soft Cake (258 g)","description":"\u003ch2\u003eA soft muffin with a blueberry heart for the morning\u003c\/h2\u003e\n\u003cp\u003eIn the morning, you want something sweet without getting out the baking tin. These Balconi muffins have a tender crumb and a blueberry center that tints the batter: with a coffee, breakfast is ready.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: tender crumb, a very thin golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: buttery batter and blueberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and milky, with tangy touches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a lungo coffee or a cappuccino at breakfast.\u003c\/li\u003e\n\u003cli\u003eAs an afternoon snack, with a glass of cold milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over Greek yogurt with fresh blueberries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBalconi was born in 1953 in Milan, in Michele Balconi's artisan pastry shop. The brand now produces in Nerviano, near Milan, and has belonged to the Valeo Foods group since 2015.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 258 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e muffin with a blueberry heart (“Muffin con cuore di mirtillo”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de \u003cstrong\u003eblé\u003c\/strong\u003e (25 %), sucre, huile de tournesol, fourrage aux myrtilles (13 %) (sucre, dextrose, eau, sirop de glucose, purée de myrtilles (5 %), arômes naturels, stabilisants : pectines, alginate de sodium ; conservateur : sorbate de potassium), \u003cstrong\u003eœufs\u003c\/strong\u003e de poules élevées au sol (12 %), \u003cstrong\u003elait\u003c\/strong\u003e entier frais pasteurisé, amidon de pomme de terre, poudres à lever : carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique ; arômes naturels, sirop de glucose-fructose, protéines de \u003cstrong\u003elait\u003c\/strong\u003e, sel, épaississant : gomme de guar, émulsifiant : mono- et diglycérides d'acides gras.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten (blé)\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e ; peut contenir \u003cstrong\u003efruits à coque\u003c\/strong\u003e, \u003cstrong\u003elupin\u003c\/strong\u003e, \u003cstrong\u003emoutarde\u003c\/strong\u003e et \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Balconi","offers":[{"title":"Default Title","offer_id":57509978898781,"sku":"8001585010684","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Gateau-Muffin-Myrtille-Balconi-258g-face-avant.webp?v=1752657096"},{"product_id":"muffin-pepite-chocolat-patisserie-italienne-balconi-240g","title":"Balconi Chocolate Chip Muffins – Italian Soft Cakes (240 g)","description":"\u003ch2\u003eChip muffins for coffee and snack time\u003c\/h2\u003e\n\u003cp\u003eA snack has to fit in a bag and please everyone. These Balconi muffins have a tender crumb and chocolate chips that crunch and then melt: with a cappuccino in the morning, or a glass of milk after school.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: tender crumb, chips that crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cocoa and buttery batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and milky, with slightly bitter chocolate chunks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a tight cappuccino at breakfast: the bitterness of the coffee answers the chocolate.\u003c\/li\u003e\n\u003cli\u003eWarmed for a few seconds, to bring back melting chips.\u003c\/li\u003e\n\u003cli\u003eIn the school bag, with a small carton of milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBalconi was born in 1953 in Milan, with Michele Balconi's artisan pastry shop. Its products now come from the Nerviano site, near Milan, and the brand has belonged to the Valeo Foods group since 2015.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 240 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e chocolate muffins (“Muffins cioccolato”)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e liste partielle d'après l'étiquette : sucre, huiles végétales, sirop de glucose-fructose, farine de \u003cstrong\u003eblé\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, chocolat, cacao, \u003cstrong\u003elait\u003c\/strong\u003e écrémé en poudre, lécithine de \u003cstrong\u003esoja\u003c\/strong\u003e, amidon de \u003cstrong\u003eblé\u003c\/strong\u003e. Liste complète sur l'emballage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten (blé)\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e ; peut contenir \u003cstrong\u003efruits à coque\u003c\/strong\u003e et \u003cstrong\u003emoutarde\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Balconi","offers":[{"title":"Default Title","offer_id":57511544127837,"sku":"EG-BALC-MUFFIN-240G","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Gateau-Muffin-chocolat-p_pites-Balconi-240g-face-avant.webp?v=1752657091"},{"product_id":"sfogliatelle-mignon-pistache-daddezio-1kg","title":"D'Addezio Pistachio Sfogliatelle – Mignon (1 kg)","description":"\u003ch2\u003eFlaky pistachio bites for coffee\u003c\/h2\u003e\n\u003cp\u003eA big slice of cake after a festive meal is often too much. These mignon sfogliatelle are eaten in one or two bites: a flaky pastry that crackles, a dense pistachio cream, and everyone helps themselves at their own pace, with no knife or dessert plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a dry puff pastry that flakes apart, then a silky and dense cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: golden butter, baked dough and lightly toasted pistachio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a round and bittersweet pistachio cream, without overpowering sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong coffee, at the end of a meal.\u003c\/li\u003e\n\u003cli\u003eOn a festive table, with a glass of lightly sparkling Moscato d'Asti.\u003c\/li\u003e\n\u003cli\u003eOn a treat platter, with struffoli and a few squares of torrone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe sfogliatella is a flaky pastry of Neapolitan tradition. This mignon version, filled with pistachio cream, is prepared by D'Addezio, a pastry house based in Turin, in Piedmont.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"D'Addezio","offers":[{"title":"Default Title","offer_id":57513435038045,"sku":"EG-DADD-SFOGLIATEL-1KG-3","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/sfogliatelle-mignon-creme-noisette-dessert-italien.webp?v=1752656887"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/collections\/baiocchi-pistacchio-mulino-bianco-240g-avant.webp?v=1774685230","url":"https:\/\/easygusto.fr\/en\/collections\/italian-breakfast-colazione.oembed?page=3","provider":"EasyGusto","version":"1.0","type":"link"}