{"title":"Bundles \u0026 Savings","description":"\u003cp\u003eStock up on your Italian essentials and \u003cstrong\u003epay less per unit\u003c\/strong\u003e. Our \u003cem\u003eSmart bundles\u003c\/em\u003e group the same products as your favourite listings — Gragnano pasta, pizza flours, coffee, balsamic, antipasti — in ×5, ×10 and ×15 formats, with a \u003cstrong\u003etiered discount\u003c\/strong\u003e that grows with the quantity. Ideal for families, for stocking the cupboard and for regular enthusiasts.\u003c\/p\u003e","products":[{"product_id":"gel-douche-italien-felce-azzurra-classique-250ml","title":"Felce Azzurra Shower Gel – Classic (250 ml)","description":"\u003ch2\u003eYour morning shower with the scent of Felce Azzurra Classic\u003c\/h2\u003e\n\u003cp\u003eIn the shower, you want a generous lather and a fragrance that stays with you for a while. This Felce Azzurra Classic shower gel lathers creamy, rinses off without a sticky film and leaves its woody, milky note on your skin.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLather\u003c\/strong\u003e: creamy and velvety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScent\u003c\/strong\u003e: woody and milky, it rises in the steam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter rinsing\u003c\/strong\u003e: soft skin, with no sticky film.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, on damp skin, then rinse with lukewarm water.\u003c\/li\u003e\n\u003cli\u003eIn the evening, for a longer, more relaxed shower.\u003c\/li\u003e\n\u003cli\u003eWith Felce Azzurra Classico talc after drying, to keep the same fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Felce Azzurra fragrance was born in 1923 in Alessandria, in Piedmont, with the eau de Cologne created by Luigi Paglieri and his son Lodovico. The Paglieri house, founded in the same city in 1876, launched the talc in 1926. For the brand's centenary, a stamp was dedicated to it in 2023.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Felce Azzurra","offers":[{"title":"Default Title","offer_id":42135015882941,"sku":"8001280012464","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/gel-douche-italien-felce-azzurra-classique-250ml-face.png?v=1783780844"},{"product_id":"talc-felce-azzurra-classique-200g","title":"Felce Azzurra Talc – Classico (200 g)","description":"\u003ch2\u003eA fresh veil of talc on your skin after the shower\u003c\/h2\u003e\n\u003cp\u003eAfter the shower, you want to feel dry and keep a light fragrance all day. Felce Azzurra Classico talc settles as a fine powder and leaves its powdery, musky note on your skin.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a fine, silky powder that glides over the skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScent\u003c\/strong\u003e: powdery, musky, slightly woody.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensation\u003c\/strong\u003e: a fresh veil that helps keep the skin dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the shower, on well-dried skin.\u003c\/li\u003e\n\u003cli\u003eIn summer, on your feet before putting on your shoes.\u003c\/li\u003e\n\u003cli\u003eWith Felce Azzurra Classic shower gel, to keep the same fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFelce Azzurra talc was born in 1926, three years after the eau de Cologne of the same name, created in Alessandria by Luigi Paglieri and his son Lodovico. In the 1950s, Gino Boccasile drew the little girl on the talc posters, who has remained famous. For the brand's centenary, in 2023, a stamp was dedicated to it.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Felce Azzurra","offers":[{"title":"Default Title","offer_id":42135021945021,"sku":"EG-FELC-TALC-200G","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/talc-felce-azzurra-classique-200g-face.png?v=1783780848"},{"product_id":"bouillon-cubes-star-il-mio-dado-saveur-classique-100g","title":"Star Il Mio Dado Bouillon Cubes – Classic Flavor (100 g)","description":"\u003ch2\u003eA bouillon base ready for your evening risotto\u003c\/h2\u003e\n\u003cp\u003eA homemade broth takes an hour of simmering. The Il Mio Dado Star cube dissolves in moments and gives your risotto, soup or minestrone a rounded, herbaceous base, with no extra step.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a compact cube that dissolves quickly, without residue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: herbaceous, with a hint of celery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: rounded and savory, with depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDissolved in boiling water, then added ladle by ladle to a risotto.\u003c\/li\u003e\n\u003cli\u003eCrumbled into the onion, carrot and celery base of a minestrone.\u003c\/li\u003e\n\u003cli\u003eIn the pasta cooking water, to add body to a garlic and oil pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eStar was born in 1948 in Muggiò, in Lombardy, when Regolo Fossati went into canned meat, meat extracts and bouillon preparations. His son Danilo then bought the bouillon cube formula from the chemist Giovanni Nughes, and gave the brand a national dimension.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e follow the dosage indicated on the packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Star","offers":[{"title":"Default Title","offer_id":42135169237181,"sku":"8000050009307","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/bouillon-cubes-star-il-mio-dado-saveur-classique-100g-p1.png?v=1783778820"},{"product_id":"chinotto-lurisia-saveur-italienne-275cl","title":"Lurisia Chinotto – Chinotto Soda from Savona (27.5 cl)","description":"\u003ch2\u003eA bitter soda that takes you off the sweet path\u003c\/h2\u003e\n\u003cp\u003eYou expect sweetness, and the first sip arrives bitter, lively, citrusy. This is chinotto, the small bitter citrus fruit of Liguria, here in soda form: fine bubbles that don't mask the taste, and a bottle you finish without noticing.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: effervescent and light, with fine bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy and balsamic, a breath of dried citrus peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet at first, then a long, slightly resinous finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWell chilled, in a tall glass with ice and a strip of orange zest.\u003c\/li\u003e\n\u003cli\u003eWith mortadella, marinated olives or an aged pecorino.\u003c\/li\u003e\n\u003cli\u003eAs a non-alcoholic version: a splash of lemon juice and a few basil leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eLurisia Chinotto is made with chinotti from the Slow Food Presidium of Savona, in Liguria. Lurisia was born in 1940 in Roccaforte Mondovì, in the province of Cuneo, in Piedmont. The brand has belonged to Coca-Cola HBC Italia since 2019.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 27.5 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e non-alcoholic sparkling chinotto drink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e well chilled, over ice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lurisia","offers":[{"title":"Default Title","offer_id":42186147725501,"sku":"8032919465030","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/chinotto-lurisia-saveur-italienne-275cl-p1_f5e258d3-d63a-4564-af3b-e44927a981f8.png?v=1783779667"},{"product_id":"filets-danchois-huile-680g-citres","title":"Citres Anchovy Fillets in Oil (680 g)","description":"\u003ch2\u003eA few anchovy fillets, and your sauce gains depth\u003c\/h2\u003e\n\u003cp\u003eA slightly flat tomato sauce is quickly rescued: melt three or four fillets in hot oil with a clove of garlic. They dissolve in the pan and leave a salty, rounded base.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm and silky when cold, melting when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: briny, with a saline hint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: salty and round, with length in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMelted in olive oil with garlic, as the base of a puttanesca.\u003c\/li\u003e\n\u003cli\u003eOn a pizza, placed after baking to keep their shape.\u003c\/li\u003e\n\u003cli\u003eAs an aperitif, on crackers with a few olives and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCitres started in 1960 in Bovolone, in the province of Verona, in Veneto: Renzo Compri launched a small family craft business there, sold mainly around Verona. A new factory was built in 1975 to keep up with the demand for processed vegetables.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 680 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003epoisson\u003c\/strong\u003e (anchois)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Citres","offers":[{"title":"Default Title","offer_id":42194272747709,"sku":"80126942","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/filets-danchois-huile-680g-citres-p1_261616a6-470a-4d87-a432-d6573fc7f4ed.png?v=1783779706"},{"product_id":"caprons-540g-citres-jar","title":"Citres Iposea Caper Berries – Authentic Italian Condiment (540 g)","description":"\u003ch2\u003eMeaty caper berries to wake up your aperitif board\u003c\/h2\u003e\n\u003cp\u003eYour guests think they're picking an olive, and find a caper berry. Larger than the caper, it is the fruit of the caper bush, while the caper is its bud: a meaty, tangy and salty bite, with a slight bitterness.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: meaty and firm, with a slight crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: herbaceous and tangy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: tangy and saline, a rounded bitterness at the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn a board with Taggiasca olives, Parmesan shavings and charcuterie.\u003c\/li\u003e\n\u003cli\u003eOn a pizza, added after baking to keep their crunch.\u003c\/li\u003e\n\u003cli\u003eChopped with tuna, olive oil and basil, as a sauce for spaghetti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCitres started in 1960 in Bovolone, in the province of Verona, in Veneto, as a small family craft business launched by Renzo Compri and sold mainly around Verona. In 1975, the company built a new factory to keep up with the demand for processed vegetables.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 540 g, in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Citres","offers":[{"title":"Default Title","offer_id":42194311872701,"sku":"80127086","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/caprons-540g-citres-jar-p1.png?v=1783778810"},{"product_id":"gressin-romarin-fagolosi-gressinbon-250g","title":"GrissinBon Rosemary Breadsticks – Fagolosi (250 g)","description":"\u003ch2\u003eRosemary in every breadstick, for an aperitif that smells wonderful\u003c\/h2\u003e\n\u003cp\u003eA plain breadstick accompanies; this one has its own fragrance. As soon as the pack is opened, the rosemary is there, bold and resinous, folded into a dough kneaded with extra virgin olive oil.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean crunch, dry without being brittle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: crushed fresh rosemary, a toasted note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, a hint of rosemary that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a finocchiona or a salame: the rosemary links with the fat.\u003c\/li\u003e\n\u003cli\u003eWith a glass of well-chilled Prosecco or Vermentino.\u003c\/li\u003e\n\u003cli\u003eDipped in a burrata or a black olive tapenade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGrissinBon was born in the 1950s in Emilia, under the name Grissineria Reggiana, built around the baking know-how of Nevino Bernardelli. Its breadsticks are produced in Sant'Ilario d'Enza, in the province of Reggio Emilia.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Fagolosi Rosmarino (rosemary breadsticks)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de blé, huile d'olive vierge extra (7,6 %), levure, sel iodé (sel, iodate de potassium 0,007 %) 2,6 %, romarin (0,9 %), farine de blé malté, extrait de malt d'orge, arômes naturels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003esésame\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"GrissinBon","offers":[{"title":"Default Title","offer_id":42196308033725,"sku":"8001405068161","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/gressin-romarin-fagolosi-gressinbon-250g-p1_26956470-2c80-4961-8fda-d09040a8a746.png?v=1783779626"},{"product_id":"riz-noir-integral-gallo-500g","title":"Gallo Whole Grain Black Rice (500 g)","description":"\u003ch2\u003eA rice with bite and color\u003c\/h2\u003e\n\u003cp\u003eWhole-grain rices are often disappointing: mushy and bland, they disappear under the sauce. This whole grain black rice holds its own: a firm grain, a hazelnut fragrance, and a dark color that gives your dish definition.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm grains, slightly crunchy to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy and nutty, like warm rye bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, with a finish reminiscent of hazelnut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a warm salad with burrata, arugula and a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eWith squid or gambas pan-fried with garlic.\u003c\/li\u003e\n\u003cli\u003eAs a more rustic risotto, in place of white rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eRiso Gallo was founded in 1856 in Genoa by Giobatta Preve and moved in 1926 to Robbio, in Lomellina, in the province of Pavia. Its name comes from the rooster that marked top-grade rice in Argentina.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time indicated on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Gallo","offers":[{"title":"Default Title","offer_id":42204941549757,"sku":"EG-GALL-NOIR-500G-2","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/riz-noir-integral-gallo-500g-p1_afdaafe4-ba46-4bda-b199-c986ec727418.png?v=1783779710"},{"product_id":"riz-arborio-sous-vide-la-risera-1kg","title":"La Risera Arborio Rice – Vacuum-Packed (1 kg)","description":"\u003ch2\u003eThe rice that gives your risotto its creaminess and structure\u003c\/h2\u003e\n\u003cp\u003eA risotto that is too sticky or too runny is often a question of grain. Arborio has a round, plump grain that releases its starch as it cooks: the creamy texture forms by itself, without cream. The vacuum bag keeps it protected from the air.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: plump grain, firm center to the bite, creamy coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: subtle and milky when cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: neutral and round, it takes on the flavor of the broth and the Parmesan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRisotto: hot broth added ladle by ladle, then butter and grated Parmesan off the heat, the Italian mantecatura.\u003c\/li\u003e\n\u003cli\u003eHomemade arancini: cooked, cooled rice around a filling of ragù and mozzarella, then fried.\u003c\/li\u003e\n\u003cli\u003eAs a creamy rice pudding, for a comforting dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eArborio takes its name from the municipality of Arborio, in the Po plain, in Piedmont. It is one of the classic risotto varieties.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg, vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time indicated on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"LaRiséra","offers":[{"title":"Default Title","offer_id":42204990898365,"sku":"EG-LARI-ARBORIO-1KG","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/riz-arborio-sous-vide-la-risera-1kg-p1_29db0ffb-f39d-41fc-9443-e77171751f58.png?v=1783779737"},{"product_id":"pate-a-lasagne-feuilles-lasagnes-aux-oeufs-divella-500g","title":"Divella Egg Lasagne – Lasagne Sheets (500 g)","description":"\u003ch2\u003eLasagne sheets that hold up when assembling and cutting\u003c\/h2\u003e\n\u003cp\u003eThe trap with homemade lasagne is the pasta: too thick, it turns rubbery; too thin, it tears. These Divella egg sheets stay supple when assembling and cut cleanly when they come out of the oven.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: supple once cooked, tender without turning mushy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: egg pasta golden from the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: subtle and round, it leaves room for your filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBolognese style: beef ragù, béchamel, and at least three layers for a dish that holds together.\u003c\/li\u003e\n\u003cli\u003eRicotta, spinach and tomato sauce, for a vegetarian version.\u003c\/li\u003e\n\u003cli\u003eWith grilled vegetables and pesto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family-run company from Apulia, founded in 1890 in Rutigliano, in the province of Bari. Originally a flour mill, the house began making pasta between 1910 and 1920; the Divella family still runs it.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the package instructions, pre-cooking included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42205008101565,"sku":"8005121041088","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pate-a-lasagne-feuilles-lasagnes-aux-oeufs-divella-500g-p1_ba9b0924-4a39-4d95-99a7-9946bccfa535.png?v=1783779570"},{"product_id":"pates-longues-spaghetti-di-gragnano-igp-pastificio-di-martino-500g","title":"Di Martino Spaghetti – Pasta di Gragnano PGI (500 g)","description":"\u003ch2\u003eRough spaghetti that grip the sauce along their whole length\u003c\/h2\u003e\n\u003cp\u003eSmooth spaghetti let the sauce slip away to the bottom of the plate. Bronze-drawn, these have an almost grainy surface that catches it, and a firm core that holds up to the bite.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: grainy on the surface, firm and springy to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, almost toasted, as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, with a cereal-like finish that supports the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmatriciana style, with guanciale.\u003c\/li\u003e\n\u003cli\u003eAglio, olio e peperoncino: the infused oil coats every strand.\u003c\/li\u003e\n\u003cli\u003eAlle vongole: the clam juices cling to the rough surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePastificio Di Martino was founded in 1912 in Gragnano, near Naples, by Giuseppe Di Martino, in a town that has produced pasta since the end of the 16th century. The “Pasta di Gragnano” PGI, obtained in 2013, requires that the pasta be produced, dried and packaged there.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Pasta di Gragnano PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time indicated on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":42205083599037,"sku":"EG-PAST-PATES-500G-3","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-longues-spaghetti-di-gragnano-igp-pastificio-di-martino-500g-p1_0391cbb1-662d-42db-abc3-340d5b42c78e.png?v=1783779596"},{"product_id":"cookie-chocolat-tout-chocolat-divella-400g","title":"Divella Chocolate Biscuits – Cocoa Shortbread with Chips (400 g)","description":"\u003ch2\u003eCocoa and chips to go with your espresso\u003c\/h2\u003e\n\u003cp\u003eYou open the packet and the smell of cocoa rises right away. These Divella shortbreads keep it simple: a cocoa dough that snaps cleanly and chocolate chips that melt in the mouth, just right alongside a strong coffee.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean snap that crumbles neatly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy, lightly roasted cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, rounded by the melting chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo or three placed on the saucer of your espresso or cappuccino.\u003c\/li\u003e\n\u003cli\u003eAt four o'clock, with a black tea or a milky coffee.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a panna cotta or a vanilla mascarpone cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family company from Rutigliano, in the province of Bari, founded in 1890. It all starts with a flour mill; pasta arrives between 1910 and 1920, and the house now also makes breakfast biscuits. The Divella family still runs the company.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259496173757,"sku":"8005121214246","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cookie-chocolat-tout-chocolat-divella-400g-p1.png?v=1783778890"},{"product_id":"biscuits-divella-citron-400g-sables-italiens-gourmands","title":"Divella Lemon Biscuits – Italian Shortbread (400 g) ","description":"\u003ch2\u003eA lemon shortbread that wakes up your coffee\u003c\/h2\u003e\n\u003cp\u003eYou open the packet and a tangy smell of zest fills the kitchen. These Divella lemon shortbreads are everyday biscuits, simple and crunchy, for dipping in an espresso or nibbling standing at the counter.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean snap that crumbles into fine sand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: lemon zest, fresh and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet, with a tangy hint that lingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong espresso or a cappuccino: the lemon wakes up the coffee.\u003c\/li\u003e\n\u003cli\u003eCrumbled over Greek yogurt with a drizzle of honey, for a two-minute breakfast.\u003c\/li\u003e\n\u003cli\u003eCrushed with melted butter, as a cheesecake base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Apulia, around a flour mill built by Francesco Divella. The Divella family still runs the company, which now makes pasta and biscuits. In 2020, Poste Italiane issued a stamp for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259601490109,"sku":"8005121214369","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-divella-citron-400g-sables-italiens-gourmands-p1.png?v=1783778923"},{"product_id":"biscuits-italiens-aux-pepites-de-chocolats-divella","title":"Divella Chocolate Chip Biscuits – Grottoli (400 g)","description":"\u003ch2\u003eA crunchy chocolate chip biscuit for your coffee\u003c\/h2\u003e\n\u003cp\u003eThe week's packet often goes too fast. Divella Grottoli are chocolate chip biscuits: a crunchy dough, bittersweet chips, and enough hold for a quick dip in espresso.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy on the surface, more tender around the chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: chocolate and golden biscuit, from the moment the packet is opened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: balanced sweet-bitter, with a cereal base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped for a few seconds in a strong espresso: the chocolate wakes up.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a full-fat yogurt or a panna cotta.\u003c\/li\u003e\n\u003cli\u003eIn a bowl of cold milk, for the children's snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, in the province of Bari, in Apulia, with Francesco Divella's flour mill. The Divella family still runs the company, which makes pasta and biscuits.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Grottoli con gocce di cioccolato (chocolate chip biscuits)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de blé, sucre, huile de tournesol, œufs frais 6,8 %, chocolat 6,6 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arômes), protéines de lait, amidon de blé, agents levants (carbonate acide d'ammonium, carbonate acide de sodium), sel, arômes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003eœufs\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e ; traces possibles de \u003cstrong\u003emoutarde\u003c\/strong\u003e, d'\u003cstrong\u003eamandes\u003c\/strong\u003e et de \u003cstrong\u003enoisettes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42259670597821,"sku":"8005121214413","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-italiens-aux-pepites-de-chocolats-divella.main_8c4871ba-9d8a-4276-ba9d-c4622bc613e7.png?v=1782003091"},{"product_id":"biscuits-cuilere-italiens-vicenzovo-gout-authentique","title":"Vicenzovo Ladyfinger Biscuits Matilde Vicenzi (400 g)","description":"\u003ch2\u003eBiscuits that hold up in your tiramisù\u003c\/h2\u003e\n\u003cp\u003eA biscuit that is too fragile collapses as soon as it touches the coffee, and your tiramisù turns to mush. Vicenzovo soak up quickly but keep their shape: clean layers, an airy texture under the cream.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: airy, slightly crisp on the surface, melting after soaking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: vanilla and milky, a note of sugar on the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: delicate, just sweet enough to leave room for the cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA quick dip in a strong coffee, with a splash of Marsala, for a classic tiramisù.\u003c\/li\u003e\n\u003cli\u003eIn a pear charlotte, with a mascarpone cream.\u003c\/li\u003e\n\u003cli\u003eDipped in a vin santo, for a very simple Tuscan dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIt all began in 1905 in San Giovanni Lupatoto, at the gates of Verona, in Matilde Vicenzi's small bread and pastry shop. Her grandson Giuseppe ran the group from the 1960s. The ladyfinger biscuits are made at the San Giovanni Lupatoto site, along with the amaretti and puff pastries.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e ladyfinger biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Matilde Vicenzi Vicenzovo","offers":[{"title":"Default Title","offer_id":42260118307005,"sku":"8000350004583","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/biscuits-cuilere-italiens-vicenzovo-gout-authentique.main_9f878865-82de-4a0f-8f33-dec84b3dadc6.png?v=1782003067"},{"product_id":"amaretti-morbidi-amandes-mombaruzzo","title":"Mombaruzzo Soft Amaretti Giacobbe \u0026 Gamalero (400 g)","description":"\u003ch2\u003eA soft almond biscuit to finish the coffee\u003c\/h2\u003e\n\u003cp\u003eDry amaretti crunch and crumble. These are soft: a cracked crust that gives way, then a dense, melting heart with a bitter almond taste, which comes mostly from the apricot kernels in the recipe. One or two are enough with coffee, and the rest waits for the next dessert.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a cracked crust, a melting, compact heart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: bitter almond, a note of marzipan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, long on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a glass of Moscato d'Asti: the sweet wine calms the bitterness of the almond.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a vanilla panna cotta or a bowl of strawberries.\u003c\/li\u003e\n\u003cli\u003eWith a ristretto, at the end of a meal, placed directly on the saucer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGiacobbe \u0026amp; Gamalero makes biscuits and pastries in Mombaruzzo, in the province of Asti, in Piedmont; the company has been registered there since 1988. The amaretti of Mombaruzzo take the name of this village.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e sucre, noyaux d'abricot (armelline) 32 % provenance UE et non UE (contient \u003cstrong\u003eanhydride sulfureux\u003c\/strong\u003e), blanc d'\u003cstrong\u003eœuf\u003c\/strong\u003e, sirop de sucre inverti, \u003cstrong\u003eamandes\u003c\/strong\u003e 4 % provenance UE et non UE, arômes naturels, poudre à lever (amidon de maïs, agents levants : diphosphate disodique, carbonate acide de sodium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003eanhydride sulfureux\u003c\/strong\u003e, \u003cstrong\u003eœuf\u003c\/strong\u003e, \u003cstrong\u003eamandes\u003c\/strong\u003e ; peut contenir des traces d'autres \u003cstrong\u003efruits à coque\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from heat and sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Giacobbe \u0026 Gamalero","offers":[{"title":"Default Title","offer_id":42263582671037,"sku":"8003966000024","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/amaretti-morbidi-mombaruzzo-giacobbe-gamalero-400g.webp?v=1763202703"},{"product_id":"biscuits-italiens-pavesini-pavesi-200g","title":"Pavesini Pavesi – Classic (200 g)","description":"\u003ch2\u003eBiscuits so thin they lighten your tiramisù\u003c\/h2\u003e\n\u003cp\u003eWith thick biscuits, your tiramisù quickly becomes heavy. Pavesini are thin, light and slightly waffled: they take the coffee without falling apart and give a more airy dessert. And they are also fine to crunch as they are, straight from the packet.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thin and airy, it melts in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: milky, lightly vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and discreet, it never dominates what it accompanies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs the base of a light tiramisù, in place of savoiardi.\u003c\/li\u003e\n\u003cli\u003eDipped quickly in the morning coffee.\u003c\/li\u003e\n\u003cli\u003eDry for a snack, with a glass of cold milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePavesini were born in 1937 in Novara, in Piedmont, under the name Biscottini di Novara, in the biscuit factory opened by Mario Pavesi. They took their current name in the early 1950s. Mario Pavesi is also the creator of Autogrill; the brand now belongs to the Barilla group.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pavesini","offers":[{"title":"Default Title","offer_id":42263803986109,"sku":"8013355500882","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_PavesiniSnack200gFaceavant_1_10055834.webp?v=1763202690"},{"product_id":"conchiglioni-rigati-n126-de-cecco-pates-a-farcir-500g","title":"De Cecco Conchiglioni Rigati – Stuffing Shells (500 g)","description":"\u003ch2\u003eLarge stuffing shells that hold up in the oven\u003c\/h2\u003e\n\u003cp\u003eStuffing pasta that is too thin tears and lets the filling leak. These conchiglioni rigati are wide and firm: you fill them with ricotta, cover them with tomato sauce, and they come out of the oven whole, golden at the edges.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm, ridged walls that withstand the filling and the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, like a pasta al forno that gratinates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: hearty, a firm bite that contrasts with the melting filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed with ricotta, spinach, nutmeg and Parmesan, covered with tomato sauce then gratinéed.\u003c\/li\u003e\n\u003cli\u003eA meat version: beef, sausage and garlic, with béchamel and pecorino.\u003c\/li\u003e\n\u003cli\u003eAs a warm salad, stuffed with tuna, capers and dried tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDe Cecco is a family house from Abruzzo: Nicola Antonio De Cecco's mill has been running in Fara San Martino since 1831, and pasta making began there in 1886. Filippo Giovanni De Cecco then developed a low-temperature drying process, which made drying independent of the weather.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, enough to fill a gratin dish for 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time indicated on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":42364932161725,"sku":"8001250121264","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Pa_tes_a_Farcir_-_Conchiglioni_Rigati_N_126_-_De_Cecco_-_500g_-_Emballage_avant.webp?v=1763202645"},{"product_id":"pates-courtes-calamarata-n-129-de-cecco-500g","title":"De Cecco Calamarata No. 129 – Large Rings (500 g)","description":"\u003ch2\u003ePasta rings made for squid sauces\u003c\/h2\u003e\n\u003cp\u003eA squid sauce deserves better than spaghetti that slip away. Calamarata takes the shape of squid rings: wide rings that hold the sauce inside and out, and almost blend in with the squid on your plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm to the bite, slightly rough, with a meaty interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: durum wheat, subtle, which leaves room for the sea aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: meaty and long, a note of durum wheat that supports the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce with fresh squid, garlic, chili and parsley, Neapolitan style.\u003c\/li\u003e\n\u003cli\u003eAs a cold pasta salad, with grilled squid, cherry tomatoes and taggiasca olives.\u003c\/li\u003e\n\u003cli\u003eA vegetarian version, with pan-fried porcini and a little burrata cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDe Cecco was born in Fara San Martino, in Abruzzo, where Nicola Antonio De Cecco opened a mill in 1831; pasta came in 1886 with his son Filippo Giovanni. The house now produces in several Abruzzo plants, in Fara San Martino, Pescara and Ortona. Calamarata itself is a traditional Neapolitan shape.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time indicated on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":42370010644669,"sku":"EG-DECE-PATES-500G-3","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-courtes-calamarata-n-129-de-cecco-500g-p1_620ab32a-b807-4fc3-a228-4163824c30a1.png?v=1783779551"},{"product_id":"pates-italiennes-de-cecco-rigatoni-napoletani-124","title":"De Cecco Rigatoni Napoletani – Short Pasta Specialty (500 g)","description":"\u003ch2\u003eBig ridged tubes for a slow-simmered ragù\u003c\/h2\u003e\n\u003cp\u003eThe ragù has been bubbling in the pot since morning, and it needs a pasta that can stand up to it. These rigatoni napoletani have thick, ridged walls and a wide tube: the sauce goes inside and clings to the outside.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thick, firm walls, rough ridges, a long chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, which fades behind the ragù.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: hearty, the pasta and the sauce become one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a Neapolitan ragù of beef and sausage, simmered for a long time.\u003c\/li\u003e\n\u003cli\u003eAs pasta al forno, with béchamel, tomato sauce and gratinéed cheese.\u003c\/li\u003e\n\u003cli\u003eIn summer, with a raw sauce of fresh tomatoes, basil, garlic and anchovy fillets melted in oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDe Cecco is a family house from Abruzzo, born from a mill opened in Fara San Martino in 1831 by Nicola Antonio De Cecco; pasta-making began there in 1886 with his son Filippo Giovanni. Today, the house also produces in Pescara and Ortona.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":42370298085565,"sku":"8001250121240","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-rigatoni-napoletani-124-dececco-500g-face.webp?v=1763202590"},{"product_id":"pates-longues-bucatini-n-6-divella-500g","title":"Bucatini Divella N°6 – Durum wheat semolina (500 g)","description":"\u003ch2\u003eA hollow spaghetti that keeps the sauce inside\u003c\/h2\u003e\n\u003cp\u003eWith an amatriciana, the sauce slides off spaghetti and stays at the bottom of the plate. The bucatino, thicker and pierced through its centre, holds it in its channel: every bite keeps a little, inside and out.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thicker than a spaghetto, with a long chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, discreet until the sauce arrives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, it lets the sauce take centre stage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn amatriciana: guanciale, tomato, pecorino and black pepper.\u003c\/li\u003e\n\u003cli\u003eIn gricia, the version without tomato: guanciale, pecorino and pepper.\u003c\/li\u003e\n\u003cli\u003eIn cacio e pepe, so the cheese settles right into the channel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe name comes from \"buco\", the Italian word for hole, and the bucatino traditionally goes with the Roman amatriciana. Divella, a family house born in 1890 in Rutigliano, near Bari, around a flour mill, has been making pasta since the 1910s-1920s.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Bucatini No. 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e semoule de blé dur, eau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370492629181,"sku":"EG-DIVE-PATES-500G-11","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-longues-bucatini-n6-divella-500g-face-avant.webp?v=1763202578"},{"product_id":"pates-courtes-caserecce-n-25-divella-500g","title":"Caserecce Divella – Bronze-drawn pasta (500 g)","description":"\u003ch2\u003eRolled caserecce that keep the sauce in their folds\u003c\/h2\u003e\n\u003cp\u003eWith a rustic sauce, smooth pasta lets everything slip to the bottom of the plate. Caserecce, small pasta rolled into an S, hold the sauce in their folds; drawn through bronze, they have a rough surface that grips it.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm to the bite, with a rough surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, slightly earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, a base that carries the sauce in every fold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith pesto alla trapanese: almonds, raw tomatoes, basil and garlic.\u003c\/li\u003e\n\u003cli\u003eWith a sausage ragù lifted with a little chilli.\u003c\/li\u003e\n\u003cli\u003eAs a summer pasta salad, with mozzarella, cherry tomatoes and basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCaserecce, \"homemade\" in Italian, are a traditional shape from Southern Italy, very common in Sicily. Divella, a family house founded in 1890 in Rutigliano, in the province of Bari, makes them in its range of short pasta.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370524971197,"sku":"EG-DIVE-PATES-500G-10","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-courtes-caserecce-divella-500g-avant.webp?v=1763202569"},{"product_id":"pates-pour-soupe-corallini-n-76-divella-500g","title":"Corallini Divella – Soup pasta No. 76 (500 g)","description":"\u003ch2\u003eTiny pasta that gives body to your broth\u003c\/h2\u003e\n\u003cp\u003eA broth on its own is a bit thin for dinner. Corallini, tiny tubes, cook right in it: they swell, release a little starch and make the soup denser, without making it pasty.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: tender, with a centre still slightly firm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: durum wheat, discreet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild, each spoonful takes on the flavour of the broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn a homemade chicken broth, with carrot and celery.\u003c\/li\u003e\n\u003cli\u003eIn pasta e fagioli (pasta and beans): borlotti, broth and a drizzle of raw olive oil.\u003c\/li\u003e\n\u003cli\u003eIn a vegetable soup, with courgette and tomato, with grated Parmesan added at the last moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eSmall soup pasta is a classic of family kitchens in Southern Italy. These come from Divella, born in 1890 in Rutigliano, near Bari, around the flour mill of Francesco Divella; the house has been making pasta since the 1910s-1920s.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370528772285,"sku":"EG-DIVE-PATES-500G-9","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-pour-soupe-corallini-n76-divella-500g-avant.webp?v=1763202557"},{"product_id":"pates-courtes-fusilli-n-40-divella-500g","title":"Fusilli N°40 Divella – Spiral pasta (500 g)","description":"\u003ch2\u003eFusilli that keep the sauce in every turn of the spiral\u003c\/h2\u003e\n\u003cp\u003eYou pour on the sauce, and the spirals catch it: pieces of tomato, flakes of cheese, a thread of oil. Divella's fusilli No. 40 have hollow folds that hold everything, for a bite where the sauce is everywhere.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm, with a nice chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm and slightly earthy durum wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, it steps back behind the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce, basil and ricotta salata grated at the last moment.\u003c\/li\u003e\n\u003cli\u003eWith pesto alla genovese, green beans and potatoes, Ligurian style.\u003c\/li\u003e\n\u003cli\u003eAs a summer pasta salad, with mozzarella and cherry tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in 1890 in Rutigliano, near Bari, in Apulia, around a flour mill; it turned to pasta between 1910 and 1920. Still in the hands of the Divella family, it celebrated its 130th anniversary in 2020 with a stamp issued by the Italian Post Office.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370546696381,"sku":"EG-DIVE-PATES-500G-8","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-courtes-fusilli-n40-divella-500g-face-avant.webp?v=1763202546"},{"product_id":"pates-courtes-fusilli-n-40-divella-1kg","title":"Fusilli Divella – Large size (1 kg)","description":"\u003ch2\u003eA kilo of fusilli for big tables\u003c\/h2\u003e\n\u003cp\u003eWhen you are cooking for six or eight, a 500 g packet is not enough. This kilo of Divella fusilli, made from durum wheat semolina and water, has spirals that hold the sauce in their folds, from Sunday lunch to a pasta salad made the day before.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: spirals that are firm to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, slightly toasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, each spiral releases the sauce caught in its folds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a sausage ragù and a little chilli: the spirals catch every piece.\u003c\/li\u003e\n\u003cli\u003eIn a big pasta salad with pesto, mozzarella and sun-dried tomatoes.\u003c\/li\u003e\n\u003cli\u003eIn puttanesca: olives, capers, anchovies and tomato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a family company founded in 1890 in Rutigliano, in the province of Bari, in Apulia. First a flour mill, it turned to pasta between 1910 and 1920; the Divella family still runs it.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg, about 8 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e durum wheat semolina pasta (Fusilli No. 40)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e semoule de blé dur, eau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e ; traces possibles de \u003cstrong\u003esoja\u003c\/strong\u003e et de \u003cstrong\u003emoutarde\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370624192701,"sku":"EG-DIVE-PATES-1KG-3","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-fusilli-divella-1kg-face-avant.webp?v=1763202534"},{"product_id":"pates-courtes-mezzi-rigatoni-18-divella-500g","title":"Mezzi Rigatoni Divella – Format N°18 (500 g)","description":"\u003ch2\u003eHalf-rigatoni that keep the ragù inside\u003c\/h2\u003e\n\u003cp\u003eYou spear a tube, and a little ragù escapes into your mouth. Mezzi rigatoni are shorter rigatoni: the same ridged tube, the same thick wall, but easier to catch with a fork and to serve.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm, ridged walls, a long chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: durum wheat, slightly earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, it takes on the flavour of the sauce it holds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a beef and pork ragù simmered for a long time.\u003c\/li\u003e\n\u003cli\u003eBaked, with béchamel, tomato sauce and melted provolone.\u003c\/li\u003e\n\u003cli\u003eWith a porcini sauce, cream and thyme: the ridges catch the mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003e\"Mezzi\" means half, and \"rigatoni\" refers to the ridged tubes. Divella, a family house born in 1890 in Rutigliano, in the province of Bari, around a flour mill, turned to pasta between 1910 and 1920.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370653716669,"sku":"EG-DIVE-PATES-500G-7","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/mezzi-rigatoni-18-divella-500g-face-avant.webp?v=1763202522"},{"product_id":"pates-courtes-mista-41-divella-500g","title":"Pasta Mista Divella – Mixed short pasta No. 41 (500 g)","description":"\u003ch2\u003eSeveral pasta shapes in every spoonful of soup\u003c\/h2\u003e\n\u003cp\u003eA soup with a single pasta shape ends up tasting the same from one spoonful to the next. Pasta mista mixes several short shapes in the same packet: each bite changes a little, and the broth thickens gently as it cooks.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: different shapes, from the firmest to the most tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, which melts into the broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: simple and comforting, it takes on the taste of the soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn a minestrone of carrot, celery and leek, with grated Parmesan at the end.\u003c\/li\u003e\n\u003cli\u003eIn pasta e fagioli (pasta and beans), with borlotti, guanciale and chicken broth.\u003c\/li\u003e\n\u003cli\u003eIn a winter soup with spinach, tomato and a spoonful of ricotta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePasta mista recalls a habit of Neapolitan home cooking: mixing the bottoms of packets so nothing is wasted. This one is made by Divella, a house born in 1890 in Rutigliano, near Bari, in Apulia, and still run by the Divella family.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370666397885,"sku":"8005121000412","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/divella-mista-41-500g-face-avant.webp?v=1763202511"},{"product_id":"pates-courtes-paccheri-napolitani-n-80-divella-500g","title":"Paccheri Napoletani Divella – Format N° 80 (500 g)","description":"\u003ch2\u003eBig tubes that swallow the sauce to the last drop\u003c\/h2\u003e\n\u003cp\u003eYou lift the lid, and the wide tubes float in the water, ready to fill with sauce. Paccheri, the large format of the Neapolitan tradition, have thick walls and a generous chew that stands up to rich sauces.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thick, meaty walls, a generous chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, slightly earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: long, each tube releases the sauce caught inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce with prawns, garlic, chilli and parsley.\u003c\/li\u003e\n\u003cli\u003eStuffed with ricotta and spinach, topped with tomato sauce and gratinéed.\u003c\/li\u003e\n\u003cli\u003eWith braised octopus, tomatoes, capers and olives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe pacchero is a shape from the Neapolitan tradition. Divella, a family house founded in 1890 in Rutigliano, in the province of Bari, offers it as format No. 80; the Divella family still runs the company.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Paccheri napoletani No. 80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e semoule de blé dur, eau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370673311933,"sku":"8005121000801","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-courtes-paccheri-napoletani-n80-divella-500g-face-avant.webp?v=1763202497"},{"product_id":"pates-courtes-penne-ziti-rigate-27-divella-500g","title":"Penne Ziti Rigate Divella – Short pasta No. 27 (500 g)","description":"\u003ch2\u003eRidged penne that keep the sauce inside and out\u003c\/h2\u003e\n\u003cp\u003eA smooth penne lets the sauce slide to the bottom of the plate. These penne ziti rigate have ridges along their whole length and a hollow tube: the sauce clings to the outside and slips inside, bite after bite.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm and meaty, with ridges that add chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: durum wheat, discreet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, it steps back behind the sauce it carries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrabbiata style, with tomato, garlic and chilli: the ridges hold the spicy oil.\u003c\/li\u003e\n\u003cli\u003eAs an oven gratin, with béchamel, Bolognese sauce and provolone.\u003c\/li\u003e\n\u003cli\u003eAs a cold salad with pesto, mozzarella, sun-dried tomatoes and pine nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in Rutigliano, in the province of Bari, in Apulia. In 1890, Francesco Divella built a first mill there, at first for flour; pasta came between 1910 and 1920. The Divella family still runs the company, to which the Italian Post Office dedicated a stamp in 2020 for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Penne Ziti Rigate 27\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e semoule de blé dur, eau 12,5 %.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370688090301,"sku":"PÂT-DIV-014","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/pates-penne-ziti-rigate-500g-divella-avant.png?v=1763202487"},{"product_id":"pates-courtes-rigatoni-n-17-divella-500g","title":"Rigatoni Divella – Short pasta No. 17 (500 g)","description":"\u003ch2\u003eThick rigatoni that stand up to the richest ragù\u003c\/h2\u003e\n\u003cp\u003eA ragù that has simmered for a long time deserves a pasta that does not collapse beneath it. These rigatoni have a thick wall and regular ridges: they hold their shape, and the sauce stays in every groove.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm and meaty, a wall that resists.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: long, each tube releases the sauce trapped in its ridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a Bolognese-style ragù simmered for a long time.\u003c\/li\u003e\n\u003cli\u003ePorcini sauce, cream and thyme: the ridges catch every piece of mushroom.\u003c\/li\u003e\n\u003cli\u003eAs an oven gratin, with béchamel and melted cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella was born in Rutigliano, in the province of Bari, in Apulia: in 1890, Francesco Divella built a flour mill there, and pasta came between 1910 and 1920. The Divella family still runs the house, which the Italian Post Office honoured with a stamp in 2020 for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Rigatoni 17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e semoule de blé dur, eau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370699133117,"sku":"EG-DIVE-PATES-500G-6","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-rigatoni-17-divella-500g-face.webp?v=1763202472"},{"product_id":"pates-pour-soupe-rosmarino-70-divella-500g","title":"Rosmarino Pasta Divella – Shape No. 70 (500 g)","description":"\u003ch2\u003eLittle grains of pasta for a soup that is ready fast\u003c\/h2\u003e\n\u003cp\u003eThe broth is simmering and you want a soup that nourishes, without spending the whole evening on it. Rosmarino, small oval grains shaped like a rosemary leaf, cook right in the broth and give it body.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: tender and velvety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: durum wheat, mild and discreet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: neutral, each grain takes on the flavour of the broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn a homemade chicken broth, with finely diced carrot and grated Parmesan.\u003c\/li\u003e\n\u003cli\u003eIn a quick minestrone with peeled tomatoes, courgette and basil.\u003c\/li\u003e\n\u003cli\u003eCooked in hot milk with a little sugar, for an Italian-style children's snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eRosmarino owes its name to its shape, which recalls a rosemary leaf. This one comes from Divella, a house in Rutigliano, in the province of Bari, born in 1890 around a flour mill; pasta has been made there since the 1910s-1920s.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370706997437,"sku":"EG-DIVE-PATES-500G-5","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pates-rosmarino-70-divella-500g-face.webp?v=1763202462"},{"product_id":"pates-longues-spaghetti-ristorante-n8-divella-1kg","title":"Spaghetti Ristorante N°8 Divella – Durum wheat semolina (1 kg)","description":"\u003ch2\u003eA kilo of spaghetti for big tables\u003c\/h2\u003e\n\u003cp\u003eWhen the table gets longer, a 500 g packet is no longer enough. This kilo of Spaghetti Ristorante No. 8 leaves you enough to feed everyone, or to last the week, with meaty strands that hold their shape on the plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: meaty and slightly grainy on the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, slightly earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: long, the sauce clings along the whole length.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAl pomodoro: tomato, basil and a drizzle of raw olive oil.\u003c\/li\u003e\n\u003cli\u003eIn carbonara, with guanciale, egg, pecorino and pepper.\u003c\/li\u003e\n\u003cli\u003eGarlic, oil, chilli and parsley, for an impromptu dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDivella is a house from Rutigliano, near Bari, in Apulia. It was born in 1890 with the flour mill of Francesco Divella, has made pasta since the 1910s-1920s and is still run by the Divella family. In 2020, the Italian Post Office dedicated a stamp to it for its 130th anniversary.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg, about 8 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370718793917,"sku":"EG-DIVE-PATES-1KG-2","price":6.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/spaghetti-ristorante-8-divella-1kg-face.webp?v=1763202451"},{"product_id":"pates-longues-spaghetti-ristorante-n8-trafilata-al-bronzo-divella-500g","title":"Spaghetti Ristorante N°8 Divella – Trafilata al Bronzo (500 g)","description":"\u003ch2\u003eSpaghetti with a rough surface that holds the sauce\u003c\/h2\u003e\n\u003cp\u003eWith smooth spaghetti, the sauce slides off and stays at the bottom of the plate. These are bronze-drawn, as their name says: their matt, rough surface grips the sauce along the whole length of the strand.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly grainy on the surface, firm to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, slightly toasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, the sauce blends into every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn carbonara, with guanciale, egg, pecorino and black pepper.\u003c\/li\u003e\n\u003cli\u003eWith clams, garlic, white wine and parsley.\u003c\/li\u003e\n\u003cli\u003eIn summer, with fresh tomato and basil, with a drizzle of raw olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIn Divella's Ristorante range, the pasta goes through a bronze die, hence the mention \"trafilata al bronzo\": it is what leaves this rough surface. Divella is a family house from Rutigliano, near Bari, born in 1890 around a flour mill.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42370730557629,"sku":"EG-DIVE-PATES-500G-4","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/spaghetti-ristorante-8-divella-500g-face.webp?v=1763202442"},{"product_id":"pates-courtes-farfalle-pastificio-g-di-martino-500g","title":"Farfalle Di Martino – Pasta di Gragnano PGI (500 g)","description":"\u003ch2\u003eFarfalle that hold the sauce in every fold\u003c\/h2\u003e\n\u003cp\u003eSmooth farfalle leave the sauce at the bottom of the plate. Drawn through bronze, these have a rough surface that grips it, and a centre that stays firm when cooked.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thin wings and a thicker centre, which keeps its chew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: durum wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: straightforward, it leaves room for the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon, cream, dill and lemon zest: the cream settles in the folds.\u003c\/li\u003e\n\u003cli\u003ePesto alla genovese, green beans and potatoes, Ligurian style.\u003c\/li\u003e\n\u003cli\u003eAs a cold salad with rocket, cherry tomatoes and Parmesan shavings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Pastificio Di Martino has made pasta in Gragnano, near Naples, since 1912. The PGI \"Pasta di Gragnano\", obtained in 2013, requires the pasta to be produced, dried and packed there. Di Martino draws it through bronze and dries it slowly at low temperature.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pastificio di Martino","offers":[{"title":"Default Title","offer_id":42370731802813,"sku":"EG-PAST-PATES-500G-2","price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/farfalle-igp-gragnano-pastificio-di-martino-500g-face-avant.webp?v=1763202427"},{"product_id":"creme-de-poivrons-piquante-elleesse-520g","title":"Spicy Pepper Cream ElleEsse – Spread (520 g)","description":"\u003ch2\u003eA pepper cream with a gentle kick, to spread or cook with\u003c\/h2\u003e\n\u003cp\u003eA slice of bread or a sauce that is a bit flat often needs some relief. This spicy pepper cream brings the sweetness of the pepper, then a heat that builds little by little: a spoonful on toasted bread or in pasta, and the dish wakes up.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: dense and silky, it spreads easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: pepper and chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild at first, then a heat that settles in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn a bruschetta with fresh goat's cheese, to set the heat against the freshness.\u003c\/li\u003e\n\u003cli\u003eMixed with ricotta and a little pasta cooking water, for an express pasta sauce.\u003c\/li\u003e\n\u003cli\u003eSpread on a pizza bianca before the toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eSpicy pepper creams are part of the antipasti of Southern Italy, spread on toasted bread or added to sauces. This ElleEsse cream is used in the same way.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 520 g, in a jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"ElleEsse","offers":[{"title":"Default Title","offer_id":42382171209917,"sku":"8008348003358","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_CremadiPeperonipiccante520gFaceavant_1_10122668.webp?v=1763202400"},{"product_id":"bonbons-reglisse-golia-moelleux-sans-gluten","title":"Liquorice Sweets Golia – Soft, gluten-free (160 g)","description":"\u003ch2\u003eA liquorice sweet that melts slowly and refreshes\u003c\/h2\u003e\n\u003cp\u003eAfter a meal or in the middle of the afternoon, you want something fresh in your mouth without snacking on a cake. Golia is a soft liquorice sweet: it melts slowly and leaves a freshness that stays in the throat.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and melting, without sticking to the teeth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: balsamic, aniseed-like liquorice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, a lingering freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAt the end of a meal, after a strong espresso.\u003c\/li\u003e\n\u003cli\u003eIn a pocket or the glove box, for long drives.\u003c\/li\u003e\n\u003cli\u003eTo share from a bowl after dinner, or to freshen the mouth after a garlicky dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGolia was launched in 1932 by the confectioner Davide Caremoli, founded in Milan in 1913: a soft sweet made with liquorice and refreshing ingredients. In 1986, Perfetti bought Caremoli, its first acquisition; the brand is now part of Perfetti Van Melle.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Golia","offers":[{"title":"Default Title","offer_id":42384851140797,"sku":"8003440122075","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/bonbons-reglisse-golia-160g-avant.webp?v=1763202362"},{"product_id":"cafe-pieno-gusto-cafemoka-coffee-250g","title":"Pieno Gusto Coffee CafeMoka – Beans or ground (250 g)","description":"\u003ch2\u003eThe round morning coffee, with no harsh bitterness\u003c\/h2\u003e\n\u003cp\u003eYou put the moka pot on the heat and the aroma fills the kitchen: roasted, chocolatey, with a hazelnut background. Pieno Gusto is an everyday coffee, round and balanced, in beans or already ground depending on your coffee maker.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a dense, velvety crema.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: roasted and milky, cocoa and hazelnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: full, round body, a slightly bittersweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the moka pot, over medium heat, without forcing the extraction.\u003c\/li\u003e\n\u003cli\u003eAs the base of a homemade cappuccino.\u003c\/li\u003e\n\u003cli\u003eIn a filter coffee maker, for a long morning coffee, with a Buondì or a slice of bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCafeMoka is a family company from Alessandria, in Piedmont, founded in 1966. Started by three people, it now has 14 staff and roasts coffee beans and capsules at its site in the city's industrial zone.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g, beans or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e moka, filter or espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"CafeMoka","offers":[{"title":"Coffee Beans","offer_id":42386056970429,"sku":"EG-CAFE-CAFE-250G-2","price":6.2,"currency_code":"EUR","in_stock":false},{"title":"Ground Coffee","offer_id":42386057003197,"sku":"EG-CAFE-CAFE-250G-3","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/cafe-pieno-gusto-cafemoka-coffee-250g-p1_1e8d4157-529e-4bff-85e0-cbda8aaea244.png?v=1783779638"},{"product_id":"deodorant-borotalco-intensif-72h-150ml","title":"Borotalco Intensive 72h Deodorant – Long Lasting Protection (150 ml) ","description":"\u003ch2\u003eProtection stated for three days, without a second thought\u003c\/h2\u003e\n\u003cp\u003eA day of meetings, then an evening out: you don't want to think about your deodorant. Borotalco Intensif states 72 hours of protection, with the clean, powdery scent that made the brand known in Italy.\u003c\/p\u003e\n\u003ch3\u003eWhat you will love\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe scent\u003c\/strong\u003e: powdery and discreet, clean without being chemical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe feel\u003c\/strong\u003e: light on the skin, no sticky effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe duration\u003c\/strong\u003e: a stated 72 hours of protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning, on clean, dry skin.\u003c\/li\u003e\n\u003cli\u003eAfter sport, to regain a feeling of freshness.\u003c\/li\u003e\n\u003cli\u003eIn your bag, for long days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBorotalco was born in 1878 in Florence: the English chemist Henry Roberts invented a \"boric talc\" there, a mixture of talc and boric acid. Since 1904, it has been sold in the green tin, under the Roberts brand. The brand belongs to Manetti \u0026amp; Roberts, in Florence, controlled by the Bolton group.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Borotalco","offers":[{"title":"Default Title","offer_id":42423530717373,"sku":"8002410043488","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/deodorant-borotalco-intensif-72h-150ml-face.png?v=1783780839"},{"product_id":"gressin-sesame-authentique-ciro-200g","title":"Sesame Breadsticks Ciro (200 g)","description":"\u003ch2\u003eSesame breadsticks with a toasted taste for the aperitif\u003c\/h2\u003e\n\u003cp\u003eAn impromptu aperitif needs little: a bowl of olives, a cheese, and something to crunch. These sesame breadsticks snap cleanly and smell of toasted seeds as soon as you open the bag. You put a handful in a glass in the middle of the table, and everyone helps themselves.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a clean snap at the first bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted sesame, slightly nutty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: dry bread and a toasted note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in a caponata or hummus.\u003c\/li\u003e\n\u003cli\u003eWith Parmigiano Reggiano shavings and a few green olives.\u003c\/li\u003e\n\u003cli\u003eDipped in extra virgin olive oil, with a pinch of salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGrissini, thin, dry sticks of bread, are crunched at aperitivo time all over Italy. This Ciro version is flavoured with sesame seeds, for a more toasted note than the plain breadstick.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e sesame breadsticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e (blé), \u003cstrong\u003esésame\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ciro","offers":[{"title":"Default Title","offer_id":42479950856381,"sku":"3760014291401","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/78326645-5b7c-4d0f-ac9e-f919b4bbe6a6.webp?v=1763201850"},{"product_id":"gressin-romarin-artisanal-ciro-250g-tradition-saveur","title":"Rosemary Breadsticks Ciro – Artisan (250 g)","description":"\u003ch2\u003eRosemary breadsticks that perfume the whole board\u003c\/h2\u003e\n\u003cp\u003eWhen you open the bag, the rosemary arrives before the breadstick. Kneaded with olive oil and rosemary, these artisan breadsticks snap cleanly and leave a resinous note that makes you want the next one.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy and dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: resinous, slightly woody rosemary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: toasted wheat and herbs, without excess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDipped in extra virgin olive oil, with a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eOn an antipasti platter, with olives, anchovies and caper berries.\u003c\/li\u003e\n\u003cli\u003eWith a glass of chilled white wine, at the aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eGrissini, thin, dry sticks of bread, go with the aperitif all over Italy. These are artisan according to their legal designation, with 1.2% rosemary in the dough and olive oil as the only fat.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e artisan rosemary breadsticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e farine de blé, huile d'olive, levure, sel, romarin 1,2 %, farine de blé malté.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e (blé)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ciro","offers":[{"title":"Default Title","offer_id":42481360568509,"sku":"3760014291579","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/1_58b148ca-bd94-4db5-b626-36657e11e33e.webp?v=1763201819"},{"product_id":"bouillon-cubes-aux-cepes-knorr","title":"Porcini Bouillon Cubes Knorr – Gourmet flavour","description":"\u003ch2\u003eA porcini stock for a risotto that smells of the forest floor\u003c\/h2\u003e\n\u003cp\u003eYou get home late, the fridge is half empty, but you fancy a mushroom risotto. One cube dissolved in hot water, and you have a porcini stock ready to moisten the rice. The taste of the forest, without simmering a stock.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a fluid stock that coats rice or pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: forest floor and mushroom, earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, savoury umami, with a herbaceous note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom risotto: onion softened in olive oil, Carnaroli rice, stock added ladle by ladle, grated Parmesan at the end.\u003c\/li\u003e\n\u003cli\u003eTo moisten a pan of gnocchi or a mushroom sauce.\u003c\/li\u003e\n\u003cli\u003eIn a winter vegetable soup, to give it body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eKnorr was born in 1838 in Heilbronn, Germany, where Carl Heinrich Knorr first supplied chicory to the coffee industry. The brand launched its first dehydrated soups in 1873, then its first stock cube in 1912.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e dissolve the cube in hot water following the instructions on the packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Knorr","offers":[{"title":"Default Title","offer_id":42504812789949,"sku":"8000830001194","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/tinywow_TarallificioS.PadrePioTarralirondsauxgrainesdefenouil250gfaceavant_213fb5e4-957d-4aa7-833c-518e6162b0c1_10050691.webp?v=1763201741"},{"product_id":"polenta-bergamasca-farine-de-mais-nicoli-1kg","title":"Polenta Bergamasca Nicoli – Cornmeal (1 kg)","description":"\u003ch2\u003eA polenta that holds together, slices and grills\u003c\/h2\u003e\n\u003cp\u003eA polenta that is too fine ends up as a sticky mash at the bottom of the plate. This one keeps its grain: creamy straight from the pot, it can be cut with a knife once cooled, then goes into the pan to turn golden.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: grainy and rustic, firm on the spoon, melting in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted corn, with an earthy note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild and round, it leaves room for the cheese or the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy, with an osso buco or a few spoonfuls of melted gorgonzola.\u003c\/li\u003e\n\u003cli\u003eCooled, cut into slices and browned in the pan with sage leaves.\u003c\/li\u003e\n\u003cli\u003eAs the base of an autumn tartine, with pan-fried mushrooms and a drizzle of olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Nicoli family settled in Costa di Mezzate, near Bergamo, in Lombardy, in the 1950s. It has produced polenta flour since the 1970s. Since 2016, the company has been certified for a short, controlled supply chain of 100% Italian corn.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nicoli","offers":[{"title":"Default Title","offer_id":42506552049853,"sku":"EG-NICO-POLENTA-1KG","price":6.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/polenta-bergamasca-farine-de-mais-nicoli-1kg-face.png?v=1783780835"},{"product_id":"gnocchi-de-pommes-de-terre-de-cecco-500g","title":"Potato Gnocchi De Cecco – Gnocchi di patate (500 g)","description":"\u003ch2\u003eDinner ready in a few minutes, without giving up flavour\u003c\/h2\u003e\n\u003cp\u003eYou get home late and don't want to cook for long. These potato gnocchi go into boiling water, rise quickly to the surface and finish in a pan with butter and sage: your dinner is served.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm on the outside, tender inside, they hold up in cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: discreet, a mild note of potato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: neutral and round, it takes on all the flavour of the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith sage butter and grated Parmesan, for an express dinner.\u003c\/li\u003e\n\u003cli\u003eWith melted gorgonzola and a knob of butter, for winter evenings.\u003c\/li\u003e\n\u003cli\u003ePan-seared with a drizzle of olive oil after cooking, for a golden crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThese gnocchi di patate are made by De Cecco, a house from Abruzzo born in Fara San Martino, at the foot of the Majella: a family mill in 1831, then the first pasta in 1886. The De Cecco family still runs the company.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e gnocchi di patate (potato gnocchi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e purée de pommes de terre 80 % [eau, flocons de pomme de terre déshydratés 24 % (pommes de terre 99 %, épices)], fécule de pommes de terre, farine de \u003cstrong\u003eblé\u003c\/strong\u003e, farine de riz, arôme naturel, sel, correcteur d'acidité : acide lactique, conservateur : sorbate de potassium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e. Peut contenir du \u003cstrong\u003esoja\u003c\/strong\u003e et de la \u003cstrong\u003emoutarde\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":42506566992061,"sku":"8001250009999","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/gnocchi-pommes-de-terre-de-cecco-500g-face-avant.webp?v=1763201575"},{"product_id":"pates-longues-bucatini-n15-de-cecco-500g","title":"Bucatini No. 15 De Cecco – Long pasta (500 g)","description":"\u003ch2\u003eHollow pasta that keeps the sauce inside and out\u003c\/h2\u003e\n\u003cp\u003eWith spaghetti, the sauce often ends up at the bottom of the plate. Bucatino is pierced by a fine channel along its whole length: the sauce clings to the surface and slips inside, and each bite keeps more of it.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: meaty, slightly grainy on the surface, with an al dente centre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat when cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, with a cereal note that calls for the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAll'amatriciana: well-browned guanciale, tomatoes, a hint of chilli and grated pecorino romano.\u003c\/li\u003e\n\u003cli\u003eFinish cooking in the pan with a ladle of pasta water, to bind the sauce.\u003c\/li\u003e\n\u003cli\u003eWith clams, garlic and parsley, or in a carbonara with guanciale.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe De Cecco story begins in 1831 with the mill of Nicola Antonio De Cecco in Fara San Martino, in Abruzzo, at the foot of the Majella. Pasta-making starts in 1886 with his son Filippo Giovanni, who develops a low-temperature drying process. The De Cecco family still runs the house.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e bucatini No. 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e semoule de blé dur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":42538558980285,"sku":"EG-DECE-PATES-500G-2","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/pates-longues-bucatini-dececco-500g-face-avant.png?v=1763201325"},{"product_id":"spaghetti-n5-bio-eko-barilla-500g","title":"Spaghetti No. 5 Organic Barilla – Durum wheat semolina (500 g)","description":"\u003ch2\u003eOrganic spaghetti that hold the sauce to the last bite\u003c\/h2\u003e\n\u003cp\u003eA spaghetti that is too smooth lets the sauce slip to the bottom of the plate. These organic No. 5, made from durum wheat semolina, have a slightly rough surface and a firm hold in cooking: the sauce stays on every forkful.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm and meaty, with an al dente resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm wheat when cooking, discreet and straightforward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and mild, neutral enough to let the sauce speak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo oil in the cooking water: the sauce clings better to a bare surface.\u003c\/li\u003e\n\u003cli\u003eKeep a ladle of pasta water to bind a carbonara, or spaghetti with garlic, olive oil and chilli.\u003c\/li\u003e\n\u003cli\u003eWith an amatriciana or a slow-simmered Bolognese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBarilla was born in 1877 in Parma, in Emilia-Romagna, when Pietro Barilla opened a small bread and pasta shop there; the company still belongs to the Barilla family. The European organic label requires that at least 95% of the agricultural ingredients come from organic farming, grown without pesticides or synthetic chemical fertilisers.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e (blé dur)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":42538578444477,"sku":"EG-BARI-SPAGHETTI-500G","price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/spaghetti-bio-eko-n5-barilla-500g-face.png?v=1763201279"},{"product_id":"pates-sans-gluten-penne-rigate-barilla-400g","title":"Penne Rigate Gluten-Free Barilla – Corn \u0026 Rice (400 g)","description":"\u003ch2\u003eGluten-free penne that hold their shape on the plate\u003c\/h2\u003e\n\u003cp\u003eGluten-free pasta often ends up as a sticky mass at the bottom of the colander. These corn and rice penne rigate stay firm to the bite, and their ridges hold the sauce: everyone eats the same dish.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm, with a slightly grainy surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: discreet, a mild cereal note of corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: neutral and round, it leaves all the room to the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn a homemade arrabbiata, with garlic, chilli and a well-reduced tomato sauce.\u003c\/li\u003e\n\u003cli\u003eSimply with a drizzle of olive oil and grated Parmesan.\u003c\/li\u003e\n\u003cli\u003eWith a tomato sauce and a few fresh basil leaves, for a complete gluten-free dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBarilla was born in 1877 in Parma, in Emilia-Romagna, when Pietro Barilla opened a small bread and pasta shop there; the company still belongs to the Barilla family. Here, durum wheat gives way to corn and rice, two naturally gluten-free cereals. In Europe, the \"gluten-free\" claim is reserved for foods that contain at most 20 mg of gluten per kilo.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the packet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":42538585358525,"sku":"8076809545457","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/barilla-penne-rigate-sans-gluten-mais-riz-400g-face-avant.webp?v=1763201246"},{"product_id":"pate-a-lasagne-feuilles-de-lasagnes-aux-oeufs-emiliane","title":"Barilla Emiliane Lasagne Pasta Sheets – Professional Size (500 g)","description":"\u003ch2\u003eLasagne that hold their shape when sliced, layer after layer\u003c\/h2\u003e\n\u003cp\u003eA homemade lasagne is often pasta that soaks up all the béchamel, or layers that collapse at the table. Emiliane sheets, in a professional size, have a slightly rough surface that grips the ragù and holds up in the oven.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm to the bite, each layer stays distinct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: a warm, cereal base as it comes out of the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: neutral and round, letting the sauce speak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBolognese style: alternate sheets, ragù, béchamel and grated Parmigiano Reggiano, then bake until golden.\u003c\/li\u003e\n\u003cli\u003eAs a white version, with spinach, ricotta and a well-coating béchamel.\u003c\/li\u003e\n\u003cli\u003eLet the dish rest for a few minutes before cutting: the layers hold together better.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBarilla was born in Parma in 1877, when Pietro Barilla opened a small bread and pasta shop there; the company is still owned by the Barilla family. Baked lasagne is one of the signature dishes of Emilia-Romagna, its home region.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the instructions on the pack (pre-cooking, oven time and temperature)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":42538592895165,"sku":"08076809543002","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/barilla-emiliane-egg-pasta-500g-face-avant.webp?v=1763201219"},{"product_id":"pates-orecchiette-divella-500g","title":"Divella Orecchiette – Puglia Pasta Dried on Racks (500 g)","description":"\u003ch2\u003ePuglia's little ears, ready for your market vegetables\u003c\/h2\u003e\n\u003cp\u003eA sauce that slips away and pasta that slides off the fork: with orecchiette, that doesn't happen. Each small hollow cup catches the sauce and holds it all the way to your mouth, just as in Puglia with sautéed vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly grainy surface, firm to the bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: warm durum wheat, a smell of toasted flour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, slightly earthy, with a distinct chew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith cime di rapa (turnip tops) sautéed with garlic and anchovy, the Puglian classic.\u003c\/li\u003e\n\u003cli\u003eWith a tomato and sausage sauce.\u003c\/li\u003e\n\u003cli\u003eExpress version: broccoli cooked in the pasta water, garlic, olive oil and grated pecorino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe orecchietta, “little ear”, is the emblematic pasta of Puglia. Divella, a family house founded in 1890 in Rutigliano, in the province of Bari, makes it with durum wheat semolina and water; its product name specifies slow drying on racks.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g, about 4 servings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e orecchiette slowly dried on racks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e semoule de blé dur, eau.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e ; traces possibles de \u003cstrong\u003esoja\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time shown on the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Divella","offers":[{"title":"Default Title","offer_id":42622061183165,"sku":"8005121008005","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/orechiettedivella500gfaceavant.png?v=1763200932"},{"product_id":"gaufrette-noisette-creme-ancora-uno-tre-marie-140g","title":"Tre Marie Hazelnut Wafers – Hazelnut Cream (140 g)","description":"\u003ch2\u003eThe crunchy snack to share with a coffee\u003c\/h2\u003e\n\u003cp\u003eAt snack time, you want something simple that needs no preparation. These Tre Marie wafers stack thin, crisp layers with a hazelnut cream: a pack open on the table, a coffee beside it, and the break is sorted.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: crunchy at the first bite, then melting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted hazelnut, a hint of vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: soft and round, with the toasty edge of the hazelnut in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith a strong espresso, or dipped for a few seconds in a cappuccino.\u003c\/li\u003e\n\u003cli\u003eAs a quick dessert, fanned out on a plate with a few whole hazelnuts and a square of dark chocolate.\u003c\/li\u003e\n\u003cli\u003eWith a glass of cold milk, for a snack for kids and grown-ups alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTre Marie is a brand born from a Milanese pastry shop of the late 19th century, known for its panettone. Since 2013, the brand has belonged to Galbusera for its biscuits and wafers, made in Cosio Valtellino, in Valtellina, in northern Lombardy.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 140 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e wafers filled with hazelnut cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tre Marie","offers":[{"title":"Default Title","offer_id":42625220837565,"sku":"800219006208","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/AncoraUnonocciolatotremarie140gfaceavant.png?v=1763200901"},{"product_id":"gaufrette-tre-marie-stracciatella-ancora-140g","title":"Tre Marie Stracciatella Waffle – Ancora Uno (140 g) ","description":"\u003ch2\u003eMilk cream and dark chocolate flakes for the morning break\u003c\/h2\u003e\n\u003cp\u003eAn espresso at the counter calls for something to crunch on. These wafers from the Ancora Uno range, “one more” in Italian, combine a milk cream with flakes of extra dark chocolate: the name tells you it's hard to stop at just one.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: the wafer snaps cleanly, then the cream melts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: soft vanilla and cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: milky, round cream, cut by the bitterness of dark chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn the morning with an espresso: the coffee's bitterness answers the chocolate.\u003c\/li\u003e\n\u003cli\u003eAt snack time, with a cappuccino or a hot milk.\u003c\/li\u003e\n\u003cli\u003eCrumbled over a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eTre Marie was born from a Milanese pastry shop of the late 19th century. Since 2013, Galbusera has owned the brand for biscuits and wafers, including the Ancora Uno range: these wafers are made by Galbusera in Cosio Valtellino, in Valtellina (Lombardy).\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 140 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e stracciatella, milk cream with chocolate flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e huile végétale non hydrogénée (coco), sucre, farine de blé, sirop de glucose déshydraté, chocolat extra noir 10 % (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), lait entier en poudre 6 %, lactosérum en poudre 4,5 %, dextrose, amidon, émulsifiant : lécithine de tournesol, sel, poudre à lever (hydrogénocarbonate de sodium), vanilline.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003egluten\u003c\/strong\u003e, \u003cstrong\u003elait\u003c\/strong\u003e, \u003cstrong\u003esoja\u003c\/strong\u003e. Peut contenir des \u003cstrong\u003enoisettes\u003c\/strong\u003e et autres \u003cstrong\u003efruits à coque\u003c\/strong\u003e, ainsi que de la \u003cstrong\u003emoutarde\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Tre Marie","offers":[{"title":"Default Title","offer_id":42625235812541,"sku":"8002190003412","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/AncoraUnostracciatelotremarie140gfaceavant.png?v=1763200883"}],"url":"https:\/\/easygusto.fr\/en\/collections\/lots-economies.oembed?page=3","provider":"EasyGusto","version":"1.0","type":"link"}