{"title":"Pizza Flours \u0026 Italian Yeasts ","description":"\u003ch2\u003eThe sacred base: Flour \u0026amp; Yeast.\u003c\/h2\u003e\n\u003cp\u003eThe secret of Neapolitan pizza lies in the strength of the flour (W). Discover the professional range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaputo:\u003c\/strong\u003e Cuoco, Nuvola, Pizzeria (The Mill of Naples).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeasts:\u003c\/strong\u003e Active dry yeast for long fermentations (24h to 72h).\u003c\/li\u003e\n\u003c\/ul\u003e ","products":[{"product_id":"moline-lanone-500g-farine-de-pois-chiches","title":"Chickpea Flour Moline Lanone – Gluten-free alternative (500g) ","description":"\u003cp class=\"lead-intro\"\u003eDiscover the \u003cstrong\u003eMoline Lanone\u003c\/strong\u003e chickpea flour 500g, the ideal gluten-free alternative for all your Mediterranean recipes. A healthy, natural product of exceptional quality.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Moline Lanone Chickpea Flour?\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003echickpea flour\u003c\/strong\u003e Moline Lanone comes directly from the region of \u003cstrong\u003eItaly\u003c\/strong\u003e, where it is carefully ground to offer a fine and homogeneous texture. Perfect for traditional dishes like \u003cstrong\u003esocca\u003c\/strong\u003e niçoise or Italian \u003cstrong\u003efarinata\u003c\/strong\u003e, it is a must-have in Mediterranean cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural and gluten-free\u003c\/strong\u003e, this flour is rich in plant-based proteins and fibers, offering a healthy option for your sweet or savory recipes. Ideal for those following a gluten-free diet, it adds a flavorful and generous texture to your dishes.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 500g\u003c\/li\u003e\n  \u003cli\u003e🌿 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e – \u003cstrong\u003eMoline Lanone\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🍞 Ingredients: 100% \u003cstrong\u003eground chickpeas\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🧑‍🍳 Texture: Light and fine, ideal for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert Tip\u003c\/h3\u003e\n\u003cp\u003eFor pancakes or homemade pasta, mix this flour with water and a little olive oil to achieve a perfect, gluten-free dough full of flavor.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the taste of Moline Lanone chickpea flour?\u003c\/strong\u003e\u003cbr\u003eIt has a light, slightly sweet and nutty flavor, perfect for Mediterranean recipes like \u003cstrong\u003esocca\u003c\/strong\u003e or \u003cstrong\u003efarinata\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs chickpea flour easy to store?\u003c\/strong\u003e\u003cbr\u003eYes, it is recommended to store it in a cool, dry place, away from moisture, to preserve its nutritional qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt may contain traces of soy, so it is advisable for allergic individuals to check the labels before use.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine de Pois Chiches Moline Lanone\",\n  \"description\": \"Farine de pois chiches 100% naturelle, sans gluten, idéale pour les recettes méditerranéennes comme la socca et la farinata.\",\n  \"brand\": \"Moline Lanone\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Moline Lanone","offers":[{"title":"Default Title","offer_id":47290587152733,"sku":"8004671000910","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Farine-de-pois-chiches-Molino-Lanone-500g-face-avant.webp?v=1752661955"},{"product_id":"farine-caputo-00-type-00-classique-universelle-1kg","title":"Caputo 00 Flour – Classica Doppio Zero (1 kg) ","description":"\u003cp class=\"lead-intro\"\u003eDiscover the \u003cstrong\u003eCaputo 00 flour\u003c\/strong\u003e, the ideal ally for your pasta, pizzas, and homemade pastries. Give your recipes the touch of Italian authenticity!\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Caputo 00 Classica flour?\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eCaputo 00 flour\u003c\/strong\u003e is a true reference in Italy, used by the best chefs for light pizzas, fresh pasta, and fine pastries. Coming from the \u003cstrong\u003eNaples\u003c\/strong\u003e region, this tipo \"00\" flour has an unmatched fineness, making it ideal for delicate preparations.\u003c\/p\u003e\n\n\u003cp\u003eMade from high-quality wheat, it allows you to reproduce at home results worthy of the greatest Italian pizzerias. Its ultra-fine texture ensures an extensible and light dough, perfect for all your favorite Italian dishes.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 1 kg\u003c\/li\u003e\n  \u003cli\u003e🇮🇹 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e, \u003cstrong\u003eMolino Caputo\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌾 Key ingredients: \u003cstrong\u003esoft wheat\u003c\/strong\u003e, \u003cstrong\u003egluten\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🍞 Texture: ultra-fine, ideal for soft and airy dough\u003c\/li\u003e\n  \u003cli\u003e🍕 Use: perfect for pizzas, fresh pasta, and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert Tip\u003c\/h3\u003e\n\u003cp\u003eUse this flour to make a light and extensible pizza dough. Let it rest for optimal development and you will get a golden and flavorful crust.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the taste of Caputo 00 flour?\u003c\/strong\u003e\u003cbr\u003eCaputo 00 flour offers a neutral taste, slightly sweet, perfect for bringing out the flavors of your toppings and sauces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain gluten?\u003c\/strong\u003e\u003cbr\u003eYes, Caputo 00 flour contains gluten, so it is not suitable for people with celiac disease or gluten intolerances.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to store Caputo 00 flour?\u003c\/strong\u003e\u003cbr\u003eStore it in a cool, dry place, away from moisture. Once opened, it is recommended to keep it in an airtight container to preserve its quality.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Caputo 00 Classica Doppio Zero\",\n  \"description\": \"Farine ultra-fine, idéale pour la réalisation de pâtes, pizzas et pâtisseries. Origine \u003cstrong\u003eItalie\u003c\/strong\u003e, qualité professionnelle.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Caputo\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Caputo","offers":[{"title":"Default Title","offer_id":47922605130077,"sku":"8014601028747","price":3.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Farine-universelle-classique-FARINE-DE-BLE-TENDRE-TYPE-_OO-1kg-face-avant.webp?v=1752661853"},{"product_id":"caputo-nuvola-farine-italienne-type-0-5kg","title":"Caputo Nuvola Flour – Type 0 for pizzas \u0026 focaccias (5 kg) ","description":"\u003cp class=\"lead-intro\"\u003eGive your pizzas and focaccias an exceptional lightness with \u003cstrong\u003eCaputo Nuvola flour\u003c\/strong\u003e. An authentic Italian ingredient for creations that are both airy and flavorful.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Caputo Nuvola flour?\u003c\/h2\u003e\n\u003cp\u003eOriginating from the region of \u003cstrong\u003eNaples\u003c\/strong\u003e, \u003cstrong\u003eCaputo Nuvola flour\u003c\/strong\u003e is a staple in Italian pizzerias. Ideal for lovers of authentic pizzas and focaccias, it guarantees a light dough and a perfect airy crumb.\u003c\/p\u003e\n\u003cp\u003eMade by \u003cstrong\u003eMolino Caputo\u003c\/strong\u003e, this soft wheat flour is specially designed to achieve a high hydration dough, which absorbs water perfectly for unparalleled results. A true artisanal know-how, recognized by professionals.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 5 kg\u003c\/li\u003e\n  \u003cli\u003e🇮🇹 Origin: Italy – \u003cstrong\u003eMolino Caputo\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌾 Ingredients: Soft wheat flour type \"0\"\u003c\/li\u003e\n  \u003cli\u003e🍕 Perfect for: Neapolitan pizzas and airy focaccias\u003c\/li\u003e\n  \u003cli\u003e💧 High absorption and light texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003eCaputo Nuvola flour\u003c\/strong\u003e for high hydration pizza doughs. Allow the dough to rise slowly for optimal results in terms of lightness and airy texture.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Caputo Nuvola flour affect the taste of my pizza?\u003c\/strong\u003e\u003cbr\u003eThe flour provides exceptional lightness and an airy crumb, ideal for light and flavorful pizzas and focaccias.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, the flour contains \u003cstrong\u003egluten\u003c\/strong\u003e, making it incompatible with a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store Caputo Nuvola flour?\u003c\/strong\u003e\u003cbr\u003eStore the flour in a cool, dry place, away from moisture and heat, to preserve its quality and freshness.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Caputo Nuvola – Type 0\",\n  \"description\": \"La \u003cstrong\u003efarine Caputo Nuvola\u003c\/strong\u003e est une farine de qualité supérieure, idéale pour des pizzas et focaccias légères et aérées. Originaire de \u003cstrong\u003eNaples\u003c\/strong\u003e, elle garantit une pâte parfaite avec une texture alvéolée.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Caputo\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Caputo","offers":[{"title":"Default Title","offer_id":47924908884317,"sku":"EG-CAPU-NUVOLA-5KG","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FARINE-DE-BLE-TENDRE-TYPE-_0_-Nuage-pour-grandes-alveoles-5kg-Caputo-face-avant.webp?v=1752661838"},{"product_id":"farine-manitoba-oro-caputo-ble-tendre-type-0-5kg","title":"Manitoba Oro Caputo Flour – Strong Flour Type « 0 » (5 kg) ","description":"\u003cp class=\"lead-intro\"\u003eLet yourself be seduced by **Manitoba Oro Caputo flour**: the strong Italian flour, ideal for delicious and authentic preparations. Perfect for airy and tasty raised doughs.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose **Manitoba Oro Caputo Flour**?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e**Manitoba Oro Caputo flour**\u003c\/strong\u003e is a must-have for baking and pastry enthusiasts. Made from the best Italian wheat, it is renowned for its high absorption capacity and exceptional performance during long fermentations, whether for your breads, brioche, or pizzas. A true heritage of **Molino Caputo**, which combines tradition and innovation.\u003c\/p\u003e\n\n\u003cp\u003eOur **Manitoba Oro Caputo flour** stands out for its high protein content, providing a light and airy texture to all your preparations. The premium quality of this flour makes it an essential choice for artisan bakers and discerning enthusiasts of homemade products.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 5 kg\u003c\/li\u003e\n  \u003cli\u003e🇮🇹 Origin: **Italy**, **Molino Caputo**\u003c\/li\u003e\n  \u003cli\u003e🌾 Ingredients: **Type 0 soft wheat flour**\u003c\/li\u003e\n  \u003cli\u003e💪 Properties: High protein content, ideal for long fermentations\u003c\/li\u003e\n  \u003cli\u003e🥖 Texture: Elastic and extensible dough for better development during baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert Tip\u003c\/h3\u003e\n\u003cp\u003eUse this flour for your **Neapolitan pizzas**, your **homemade brioche**, or even your **country bread**. You will achieve results worthy of the best Italian bakeries.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the flavor of **Manitoba Oro Caputo flour**?\u003c\/strong\u003e\u003cbr\u003eIt offers a mild and slightly sweet flavor, ideal for tasty and airy baked goods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to store this flour?\u003c\/strong\u003e\u003cbr\u003eStore it in a cool, dry place, away from light and moisture to preserve its qualities. A well-sealed package will prolong its freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain gluten?\u003c\/strong\u003e\u003cbr\u003eYes, **Manitoba Oro Caputo flour** is made from **soft wheat**, so it contains **gluten**. To be avoided by sensitive individuals.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Manitoba Oro Caputo 5kg\",\n  \"description\": \"Farine forte de qualité premium, idéale pour les longues fermentations et la réalisation de pains, brioches, pizzas et autres préparations gourmandes.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Caputo\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Caputo","offers":[{"title":"Default Title","offer_id":47924917469533,"sku":"8014601034168","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FARINE-DE-BLE-TENDRE-TYPE-_0_-Manitoba-Forte-caputo-5kg-face-avant.webp?v=1752661822"},{"product_id":"farine-caputo-cuoco-levee-longue-1kg","title":"Caputo Cuoco 00 Flour - Long Rise (1 kg) ","description":"\u003cp class=\"lead-intro\"\u003eGive your pasta, pizzas, and pastries unmatched quality with Caputo \"00\" flour. A must-have of Neapolitan tradition. 🇮🇹\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Caputo \"00\" Cuoco Levée Long flour?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaputo\u003c\/strong\u003e \"00\" flour is the very essence of Italian baking. Coming from the famous \u003cstrong\u003eMolino Caputo\u003c\/strong\u003e house, it is ideal for achieving a light and flavorful dough, whether for your Neapolitan pizzas or your long-fermentation breads.\u003c\/p\u003e\n\n\u003cp\u003eWith its extra-fine grind and ability to retain moisture, \u003cstrong\u003eCaputo flour\u003c\/strong\u003e ensures professional results with every use. Its perfect blend of finesse and strength makes it the ally of chefs and pizzaiolos around the world.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 1 kg\u003c\/li\u003e\n  \u003cli\u003e🇮🇹 Origin: Italy – \u003cstrong\u003eMolino Caputo\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌾 Ingredients: Flour of \u003cstrong\u003ewheat \"00\"\u003c\/strong\u003e, ideal for long fermentation\u003c\/li\u003e\n  \u003cli\u003e🥖 Texture: Extra-fine, perfect for a soft and elastic dough\u003c\/li\u003e\n  \u003cli\u003e🔥 Usage: Ideal for pizza, bread, focaccia, and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\u003cp\u003eFor a perfect pizza dough, let it rise slowly for 24 hours. Caputo \"00\" flour hydrates perfectly and guarantees an airy and crispy texture.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat taste does Caputo \"00\" flour have?\u003c\/strong\u003e\u003cbr\u003eIt gives a delicate flavor and a light texture, perfect for pizzas and breads with a golden crust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Caputo \"00\" flour suitable for people with gluten allergies?\u003c\/strong\u003e\u003cbr\u003eNo, this flour contains \u003cstrong\u003egluten\u003c\/strong\u003e and is not suitable for intolerant individuals.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Caputo '00' Cuoco Levée Longue\",\n  \"description\": \"Farine italienne type '00' idéale pour pizza, pain et pâtes à fermentation longue. Obtenez une pâte légère et savoureuse avec Caputo.\",\n  \"brand\": \"Caputo\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Caputo","offers":[{"title":"Default Title","offer_id":47941163450717,"sku":"8014601026361","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FARINE-DE-BLE-TENDRE-TYPE-_00-Fermentation-longue-caputo-1kg-face-avant.webp?v=1752661806"},{"product_id":"farine-type-00-caputo-ble-tendre-pasta-fresca-5kg","title":"Caputo Type 00 Flour – Bag (5 kg) ","description":"\u003cp class=\"lead-intro\"\u003eDiscover the Italian flour \u003cstrong\u003etype 00 Caputo\u003c\/strong\u003e, ideal for fresh pasta and gnocchi with the perfect texture. 5 kg of pure artisanal excellence!\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Type 00 Caputo flour?\u003c\/h2\u003e\n\n\u003cp\u003eOriginating from the \u003cstrong\u003eNaples\u003c\/strong\u003e region, \u003cstrong\u003eCaputo\u003c\/strong\u003e is a reference for chefs passionate about Italian cuisine. Its type 00 flour is finely milled to ensure a smooth, elastic dough that is easy to work with. It embodies the expertise of a centuries-old tradition dedicated to culinary excellence.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for impeccable results, this flour is the ally of cooks seeking authentic and quality products. Without additives, it retains all the purity of soft wheat for light and flavorful preparations.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 5 kg\u003c\/li\u003e\n  \u003cli\u003e🇮🇹 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e – \u003cstrong\u003eMolino Caputo\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌾 Key ingredient: Type 00 \u003cstrong\u003esoft wheat\u003c\/strong\u003e flour, extra-fine milling\u003c\/li\u003e\n  \u003cli\u003e🍝 Ideal for fresh pasta, gnocchi, and focaccia\u003c\/li\u003e\n  \u003cli\u003e💧 Excellent water absorption, elastic texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 The Expert's Tip\u003c\/h3\u003e\n\u003cp\u003eUse this flour to achieve a soft and easily manageable dough. Perfect for creating gnocchi or homemade pasta, it guarantees a result of impeccable finesse. Don't forget to measure the water well for an even lighter dough!\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Caputo type 00 flour different from other flours?\u003c\/strong\u003e\u003cbr\u003eThanks to its ultra-fine milling, it offers a smoother texture, ideal for fresh pasta and gnocchi, ensuring a more flexible and lighter dough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this flour gluten-free?\u003c\/strong\u003e\u003cbr\u003eNo, this flour contains gluten, so it is not recommended for people with celiac disease or gluten intolerance.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Type 00 Caputo 5kg\",\n  \"description\": \"Farine italienne de qualité professionnelle, idéale pour pâtes fraîches, gnocchis, focaccia et autres préparations artisanales. Broyée extra-fin, elle assure une pâte élastique et facile à travailler.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Caputo\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Caputo","offers":[{"title":"Default Title","offer_id":47964366766429,"sku":"8014601015372","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/FARINE-DE-BLE-TENDRE-TYPE-_O0-Pates-fraiches-et-gnocchis-Facile-a-preparer-caputo-5kg-face-avan.webp?v=1752661791"},{"product_id":"farine-semoule-pizza-staccapizza-molino-spadoni-5kg","title":"Semolina Flour Pizza Staccapizza Molino Spadoni - Blend of durum wheat semolina and corn (5 kg) ","description":"\u003cp class=\"lead-intro\"\u003eThe \u003cstrong\u003eStaccapizza Semolina Pizza Flour\u003c\/strong\u003e from \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e is the secret of professional pizzaiolos. Give your pizzas a crispy and golden crust thanks to this unique blend of durum wheat semolina and corn flour.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose this flour for your pizzas?\u003c\/h2\u003e\n\u003cp\u003eDirectly from Italy, the \u003cstrong\u003eStaccapizza Semolina Pizza Flour\u003c\/strong\u003e is a premium product from the prestigious \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e. Its ideal texture will allow you to make light and perfectly golden doughs, just like in Italian pizzerias. A must-have for lovers of artisanal pizza.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003equality\u003c\/strong\u003e of this flour, chosen by professionals, ensures a soft dough that is easy to work with and cooks evenly. Its unique blend, enriched with durum wheat semolina and corn flour, guarantees optimal baking and perfect texture for every pizza.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n    \u003cli\u003e📦 Format: 5kg\u003c\/li\u003e\n    \u003cli\u003e🌍 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e🌾 Ingredients: Durum wheat semolina, corn flour\u003c\/li\u003e\n    \u003cli\u003e💎 Texture: Soft dough, even baking\u003c\/li\u003e\n    \u003cli\u003e🔥 Effect: Reduces sticking, allows for a golden and crispy crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\u003cp\u003eFor an even crispier result, use this flour to dust your work surface or when preparing high-hydration pizza dough.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the flavor of this flour?\u003c\/strong\u003e\u003cbr\u003eThis flour offers a mild and delicate flavor, perfect for letting the other ingredients of your pizza shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, this flour contains gluten, be sure to avoid it if you are intolerant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long can I store this flour?\u003c\/strong\u003e\u003cbr\u003eThe flour can be stored for several months away from moisture and heat, in a cool and dry place.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Semoule Pizza Staccapizza Molino Spadoni\",\n  \"description\": \"Farine haut de gamme de \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e pour des pizzas dorées et croustillantes, avec un mélange de semoule de blé dur et de farine de maïs.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Molino Spadoni\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Molino Spadoni","offers":[{"title":"Default Title","offer_id":47973792874845,"sku":"8002213003955","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/MELANGE-DE-FARINE-POUR-LES-COMPTOIRS-DE-PIZZA-molino-spadoni-1kg-face-avant.webp?v=1752661777"},{"product_id":"levure-seche-molino-spadoni-500g","title":"Dry Yeast Molino Spadoni - Perfect Rise (500g) ","description":"\u003cp class=\"lead-intro\"\u003eDiscover the art of baking with \u003cstrong\u003eMolino Spadoni dry yeast\u003c\/strong\u003e 500g. An essential ingredient for authentic and delicious creations.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Molino Spadoni Dry Yeast?\u003c\/h2\u003e\n\n\u003cp\u003eOriginating from Italy 🇮🇹, \u003cstrong\u003eMolino Spadoni dry yeast\u003c\/strong\u003e is the ideal solution for achieving perfectly risen and airy dough. Whether for homemade bread, Neapolitan pizza, or pastries, this yeast guarantees results worthy of the finest Italian bakeries.\u003c\/p\u003e\n\n\u003cp\u003eWith over 100 years of expertise in baking, the \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e brand offers you professional quality dry yeast. Easy to use, it ensures a regular and homogeneous rise of your dough, for perfect results every time.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 500g\u003c\/li\u003e\n  \u003cli\u003e🇮🇹 Origin: Italy - Manufactured by \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌾 Key ingredient: \u003cstrong\u003eBrewer's yeast\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🍞 Perfect for: Breads, pizzas, brioches, pastries\u003c\/li\u003e\n  \u003cli\u003e✨ Ease of use: No need for prior rehydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert Tip\u003c\/h3\u003e\n\u003cp\u003eSimply incorporate the yeast directly into the flour without needing to rehydrate it. Ideal for a quick rise of your dough and a light, airy result.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the taste of this yeast neutral?\u003c\/strong\u003e\u003cbr\u003eYes, \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e yeast offers a subtle and neutral taste that enhances your creations without altering their flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this yeast suitable for gluten-free recipes?\u003c\/strong\u003e\u003cbr\u003eThe yeast is ideal for traditional recipes, but it is not specifically suitable for gluten-free recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long can I store this yeast?\u003c\/strong\u003e\u003cbr\u003eThanks to its careful drying, the yeast keeps for a long time, away from moisture and in a cool, dry place.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Levure Sèche Molino Spadoni 500g\",\n  \"description\": \"Levure sèche de qualité professionnelle pour une levée parfaite de vos pâtes. Idéale pour pain, pizza, et viennoiseries.\",\n  \"brand\": \"Molino Spadoni\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Molino Spadoni","offers":[{"title":"Default Title","offer_id":47973816074589,"sku":"8002213002699","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/levure-instantanee-de-biere-spadani-500g-face-avant.webp?v=1752661770"},{"product_id":"farine-de-semoule-de-ble-dur-italien-remoulue-la-meule-de-pierre-la-molisana-1-kg","title":"Durum Wheat Semolina La Molisana - 100% Italian (1 kg) ","description":"\u003cp class=\"lead-intro\"\u003eDiscover the authenticity of Italian cuisine with \u003cstrong\u003eLa Molisana Durum Wheat Semolina\u003c\/strong\u003e. Ideal for your fresh pasta, homemade bread, and pizzas!\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose \u003cstrong\u003eLa Molisana Durum Wheat Semolina\u003c\/strong\u003e?\u003c\/h2\u003e\n\n\u003cp\u003eComing from the heart of Italy, \u003cstrong\u003eLa Molisana Durum Wheat Semolina\u003c\/strong\u003e is a key ingredient for achieving your most authentic recipes. \u003cstrong\u003eLa Molisana\u003c\/strong\u003e, a renowned Italian brand, selects the best \u003cstrong\u003edurum wheat\u003c\/strong\u003e to provide you with a quality product, cultivated and milled using a traditional stone method.\u003c\/p\u003e\n\n\u003cp\u003eWith every bite, you taste excellence. \u003cstrong\u003eSemola di grano duro\u003c\/strong\u003e \u003cstrong\u003eLa Molisana\u003c\/strong\u003e guarantees a unique texture, perfect for pasta with strong flavors, golden bread with a tasty crust, or exceptional pizza. The quality of the ingredients is essential for an unmatched result.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n    \u003cli\u003e📦 Format: 1 kg\u003c\/li\u003e\n    \u003cli\u003e🇮🇹 Origin: Italy\u003c\/li\u003e\n    \u003cli\u003e🌾 Key ingredients: \u003cstrong\u003edurum wheat\u003c\/strong\u003e, 100% Italian\u003c\/li\u003e\n    \u003cli\u003e🍝 Texture: Fine, ideal for pasta, bread, and pizza\u003c\/li\u003e\n    \u003cli\u003e💛 Quality: Stone-ground for an authentic taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert Tip\u003c\/h3\u003e\n\u003cp\u003eFor perfect homemade pasta, mix the semolina with water and a little salt, then knead until you get a smooth dough. Let it rest before transforming it into ravioli, tagliatelle, or other delights!\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat taste does La Molisana durum wheat semolina have?\u003c\/strong\u003e\u003cbr\u003eWith its stone milling, this durum wheat semolina offers an authentic taste, slightly sweet and a firm texture, perfect for your Italian recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to store semolina?\u003c\/strong\u003e\u003cbr\u003eTo preserve its freshness, keep the semolina in a dry place away from heat, ideally in its sealed packaging. Its shelf life can reach several months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes La Molisana durum wheat semolina contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, this product contains gluten. It is therefore not recommended for people with celiac disease or gluten intolerance.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Semoule de Blé Dur La Molisana\",\n  \"description\": \"La Semoule de Blé Dur La Molisana est idéale pour vos pâtes fraîches, pain maison et pizzas. 100 % italien, moulue à la meule de pierre pour une qualité inégalée.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"La Molisana\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"La Molisana","offers":[{"title":"Default Title","offer_id":48418717466973,"sku":"8004690258316","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Semolarimacinatadisologranoitalianodecorticatapietralamolisana1kgfaceavant.webp?v=1752661380"},{"product_id":"farine-caputo-00-type-00-pizzeria-italienne-5kg","title":"Caputo 00 Flour - Professional Quality Pizzas (5 kg) ","description":"\u003cp class=\"lead-intro\"\u003eThe \u003cstrong\u003eCaputo 00 Flour\u003c\/strong\u003e, ideal for your Neapolitan pizzas, guarantees a perfect dough, light and airy. The authenticity of Italian terroir in every grain!\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Caputo 00 Flour?\u003c\/h2\u003e\n\n\u003cp\u003eOriginating from \u003cstrong\u003eNaples\u003c\/strong\u003e, at the heart of \u003cstrong\u003eItaly\u003c\/strong\u003e, the \u003cstrong\u003eCaputo 00 Flour\u003c\/strong\u003e is produced by the prestigious \u003cstrong\u003eMoulin de Naples\u003c\/strong\u003e, globally recognized for its high-quality flours. This exceptional flour is the secret of the greatest Neapolitan pizzerias!\u003c\/p\u003e\n\n\u003cp\u003eWith its silky texture and optimal hydration capacity, the \u003cstrong\u003eCaputo 00 Flour\u003c\/strong\u003e allows you to create a soft, extensible, and delicately flavored dough, while ensuring perfect baking for a pizza just like in \u003cstrong\u003eItaly\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Characteristics \u0026amp; Benefits\u003c\/h3\u003e\n\n\u003cul class=\"features-list\"\u003e\n    \u003cli\u003e📦 Format: 5 kg\u003c\/li\u003e\n    \u003cli\u003e🇮🇹 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e - \u003cstrong\u003eMoulin de Naples\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e🌾 Ingredients: \u003cstrong\u003esoft wheat flour\u003c\/strong\u003e type \"00\"\u003c\/li\u003e\n    \u003cli\u003e🍕 Usage: Ideal for \u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e, high hydration doughs and long fermentation\u003c\/li\u003e\n    \u003cli\u003e🌱 Texture: Light, silky, perfect for an extensible and airy dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\n\u003cp\u003eFor optimal pizza dough, favor gradual hydration and slow fermentation. This will yield a light and perfectly crispy dough.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this flour really taste different?\u003c\/strong\u003e\u003cbr\u003eYes! Thanks to its composition of soft wheat, the \u003cstrong\u003eCaputo 00 Flour\u003c\/strong\u003e gives your pizzas a light texture and a delicately flavored taste, ideal for authentic Neapolitan pizzas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store this flour?\u003c\/strong\u003e\u003cbr\u003eKeep the \u003cstrong\u003eCaputo 00 Flour\u003c\/strong\u003e in a cool, dry place, away from moisture, and it will remain optimal for a long period.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, the \u003cstrong\u003eCaputo 00 Flour\u003c\/strong\u003e contains gluten, to be avoided by people with celiac disease or gluten sensitivity.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Caputo 00\",\n  \"description\": \"Farine de blé tendre de type 00, idéale pour réaliser des pizzas napolitaines authentiques, avec une texture légère et aérée.\",\n  \"brand\": \"Caputo\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Caputo","offers":[{"title":"Default Title","offer_id":49545580740957,"sku":"8014601046208","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Farinedigranotenerotyge_00_caputo5kgfaceavant.webp?v=1752660375"},{"product_id":"farine-caputo-type-00-5kg-saccorosso-qualite-superieure","title":"Caputo Saccorosso Flour – Type 00 (5 kg) ","description":"\u003cp class=\"lead-intro\"\u003eDiscover the true \u003cstrong\u003eCaputo Saccorosso flour\u003c\/strong\u003e for unmatched Italian creations. Perfect for Neapolitan pizzas and homemade pasta!\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Caputo Saccorosso Type 00 Flour?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCaputo flour\u003c\/strong\u003e is a name synonymous with excellence in Italy. The \u003cstrong\u003eMills of Naples\u003c\/strong\u003e have been upholding a tradition of quality for three generations, selecting the best wheats to create a flour with a fine and elastic texture, ideal for long fermentation doughs and artisanal pizzas.\u003c\/p\u003e\n\n\u003cp\u003eWith its \u003cstrong\u003eextra-fine\u003c\/strong\u003e grind, this flour guarantees you a light, airy, and balanced dough that reveals all the flavor of authentic Neapolitan cuisine recipes. Its \u003cstrong\u003eelastic gluten\u003c\/strong\u003e ensures even cooking for a soft and stable dough.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 5 kg\u003c\/li\u003e\n  \u003cli\u003e🇮🇹 Origin: Italy, from the prestigious \u003cstrong\u003eMills of Naples\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌾 Ingredients: Soft wheat, type \"00\"\u003c\/li\u003e\n  \u003cli\u003e💧 Texture: Extra-fine, ideal for optimal water absorption\u003c\/li\u003e\n  \u003cli\u003e🍞 Perfect for Neapolitan pizzas and long fermentation pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\u003cp\u003eFor light and airy Neapolitan pizzas, don't hesitate to let your dough rest for 24 hours for better fermentation. The secret lies in patience!\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Caputo flour so special?\u003c\/strong\u003e\u003cbr\u003eThis soft wheat flour, from the \u003cstrong\u003eMills of Naples\u003c\/strong\u003e, is recognized for its extra-fine texture and excellent hydration capacity, allowing for elastic and light dough.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Caputo flour suitable for people with allergies?\u003c\/strong\u003e\u003cbr\u003eThis flour contains gluten, making it unsuitable for people with celiac disease or gluten intolerance. It may also contain traces of soy and mustard.\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Caputo Saccorosso Type 00\",\n  \"description\": \"Farine italienne d'exception, idéale pour des pizzas napolitaines et des pâtes maison. Origine Italie, Moulin de Naples. 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Ideal for passionate \u003cstrong\u003epizzaiolos\u003c\/strong\u003e, it is specially designed for long rises and perfectly hydrated doughs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e uses a rigorous manufacturing process, ensuring flour of impeccable purity. It is the perfect ally for making authentic Neapolitan pizzas, with a light texture and rich flavor. 🌿\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 5kg\u003c\/li\u003e\n  \u003cli\u003e🌍 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e – Made by \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌾 Ingredients: \u003cstrong\u003eType 0 soft wheat flour\u003c\/strong\u003e, ideal for high hydration pizza dough\u003c\/li\u003e\n  \u003cli\u003e💧 Texture: Perfect for long fermentations (up to 72h), ideal for airy and elastic dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\n\u003cp\u003eUse it for your \u003cstrong\u003elong maturation\u003c\/strong\u003e pizzas or for \u003cstrong\u003efocaccia\u003c\/strong\u003e recipes. It adapts perfectly to traditional \u003cstrong\u003ebiga\u003c\/strong\u003e and \u003cstrong\u003epoolish\u003c\/strong\u003e methods, ensuring professional results.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy choose this flour over another?\u003c\/strong\u003e\u003cbr\u003eIts high strength and excellent water absorption allow it to create a light and perfectly aerated pizza dough, with a texture that stands out from classic flours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the flour contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, it contains \u003cstrong\u003egluten\u003c\/strong\u003e, as it is made from high-quality soft wheat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long can I store this flour?\u003c\/strong\u003e\u003cbr\u003eStore it in a cool, dry place. 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It guarantees you a light dough and a perfect texture for pizzas worthy of the greatest Italian chefs. A true passion from \u003cstrong\u003eNaples\u003c\/strong\u003e in every bite!\u003c\/p\u003e\n\n\u003cp\u003eCreated from the finest wheats, this flour is a guarantee of quality and performance. It is perfect for \u003cstrong\u003elong rises\u003c\/strong\u003e, giving your dough an airy, soft, and deliciously fluffy texture. Treat yourself to an authentic experience with \u003cstrong\u003eCaputo flour\u003c\/strong\u003e, the reference for professionals.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n    \u003cli\u003e📦 Size: 1 kg\u003c\/li\u003e\n    \u003cli\u003e🇮🇹 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e – \u003cstrong\u003eMolino Caputo\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e🌾 Key ingredients: \u003cstrong\u003esoft wheat\u003c\/strong\u003e, ideal for long rises\u003c\/li\u003e\n    \u003cli\u003e🍕 Texture: Soft, airy, and perfectly aerated dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\u003cp\u003eFor an even tastier dough, let it rise for 18 to 24 hours. The result: a light dough and a fluffy crust, just like in Naples!\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat taste does Caputo Nuvola flour have?\u003c\/strong\u003e\u003cbr\u003eIt offers a delicately aerated dough, slightly sweet, perfect for pizzas with a light and crispy texture on the outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Caputo Nuvola flour?\u003c\/strong\u003e\u003cbr\u003eStore it in a cool, dry place, away from moisture. Its shelf life is ideal for several months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, it contains \u003cstrong\u003egluten\u003c\/strong\u003e, as it is made from soft wheat. 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Made by \u003cstrong\u003eMolino Dalla Giovanna\u003c\/strong\u003e, a renowned Italian mill, it embodies the tradition of the best pizzerias in \u003cstrong\u003eNaples\u003c\/strong\u003e. The secret? A cold milling process that preserves all the richness of soft wheat grains. 🍞\u003c\/p\u003e\n\n\u003cp\u003eThis flour allows you to recreate the authenticity of \u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e at home, with a soft, light dough and a fluffy \"cornicione\". Moreover, its balanced protein content allows for optimal hydration for easy-to-work dough. 👩‍🍳🍽️\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n    \u003cli\u003e📦 Format: 1 kg\u003c\/li\u003e\n    \u003cli\u003e🇮🇹 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e - \u003cstrong\u003eMolino Dalla Giovanna\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e🌾 Ingredients: \u003cstrong\u003eTipo 00 soft wheat flour\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003e💪 Ideal proteins for a soft dough and slow rising\u003c\/li\u003e\n    \u003cli\u003e🔥 Result: airy dough and even baking, perfect for traditional or high-temperature ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👩‍🍳 Expert Tip\u003c\/h3\u003e\n\u003cp\u003eFor an even tastier pizza, let the dough rest overnight in the refrigerator. This will yield an even lighter texture and perfect flavor development. 🍻\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow to achieve a well-aerated dough?\u003c\/strong\u003e\u003cbr\u003eFor optimal results, use high hydration (70-75%) and let the dough rest long enough for it to relax. 🔑\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this flour suitable for people with gluten intolerance?\u003c\/strong\u003e\u003cbr\u003eNo, this flour contains gluten and is therefore not recommended for those with intolerances. ⚠️\u003c\/p\u003e\n\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Tipo 00 Pizza Napolitaine Molino Dalla Giovanna\",\n  \"description\": \"La farine Tipo 00 pour une pizza napolitaine authentique, parfaite pour une pâte souple, aérée et un bord moelleux.\",\n  \"brand\": \"Molino Dalla Giovanna\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Molino DallaGiovanna","offers":[{"title":"Default Title","offer_id":54258660704605,"sku":"8033772091183","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/farine-ble-tendre-00-napoletana-pizza-1kg.webp?v=1752659267"},{"product_id":"farine-tipo-00-farine-de-ble-tendre-molino-1kg","title":"Tipo 00 Flour Molino Dallagiovanna – Special Fresh Pasta (1 kg) ","description":"\u003cp class=\"lead-intro\"\u003eGive your fresh pasta a smooth and supple texture with this Tipo 00 flour. 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This artisan quality flour guarantees results worthy of the best Italian trattorias, with optimal water absorption and a dough that is easy to work with.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n  \u003cli\u003e📦 Format: 1 kg\u003c\/li\u003e\n  \u003cli\u003e🌾 Origin: \u003cstrong\u003eItaly\u003c\/strong\u003e – \u003cstrong\u003eMolino Dallagiovanna\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🍝 Key ingredient: \u003cstrong\u003eTipo 00 soft wheat\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e🌟 Texture: fine, supple, ideal for fresh pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert Tip\u003c\/h3\u003e\n\u003cp\u003eFor perfect tagliatelle or ravioli, mix this flour with water and a little olive oil for a supple and elastic dough. Let it rest before shaping your pasta.\u003c\/p\u003e\n\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat taste does this flour have?\u003c\/strong\u003e\u003cbr\u003eThis flour has a neutral and mild taste, perfect for highlighting the flavors of your sauces and fillings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to store Tipo 00 flour?\u003c\/strong\u003e\u003cbr\u003eStore it in a cool, dry place, away from light, to preserve its freshness and baking qualities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this flour contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, this flour contains gluten. 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Ideal for giving each bread a rustic touch from \u003cstrong\u003eNaples\u003c\/strong\u003e 🇮🇹.\u003c\/p\u003e\n\u003ch2\u003eThe secret of Italian whole wheat\u003c\/h2\u003e\n\u003cp\u003eFrom the \u003cstrong\u003eCaputo\u003c\/strong\u003e mill in the heart of \u003cstrong\u003eNaples\u003c\/strong\u003e, this flour brings together the grain in its entirety: soft wheat, germ, and bran. A traditional milling that respects the original taste of whole wheat.\u003c\/p\u003e\n\u003cp\u003eIts professional quality guarantees a stable, fragrant dough that is easy to work with. Thanks to its natural richness, it adds fiber, flavor, and authenticity to your homemade breads and pastas.\u003c\/p\u003e\n\u003ch3\u003e✨ Characteristics \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul class=\"features-list\"\u003e\n\u003cli\u003e📦 Format: 5kg\u003c\/li\u003e\n\u003cli\u003e🇮🇹 Origin: \u003cstrong\u003eCaputo\u003c\/strong\u003e mill, \u003cstrong\u003eNaples\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🌾 Whole soft wheat with \u003cstrong\u003egerm\u003c\/strong\u003e and \u003cstrong\u003ebran\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e🍞 Texture: fragrant crumb, perfect for rustic breads\u003c\/li\u003e\n\u003cli\u003e🔍 Quality: traditional Italian milling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\u003cp\u003eAdd a little more water than with white flour: whole wheat absorbs more and gives a softer crumb.\u003c\/p\u003e\n\u003ch3\u003e❓ Frequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the taste of this whole flour?\u003c\/strong\u003e\u003cbr\u003eIt offers a deep and slightly nutty flavor thanks to the preserved \u003cstrong\u003egerm\u003c\/strong\u003e and \u003cstrong\u003ebran\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store flour after opening?\u003c\/strong\u003e\u003cbr\u003eIn a dry, dark place, ideally in an airtight container to preserve its aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eYes, this flour contains \u003cstrong\u003ewheat\u003c\/strong\u003e.\u003c\/p\u003e\n \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Farine Complète Caputo - Blé Intégral avec Germe \u0026 Son (5kg)\",\n  \"description\": \"Farine complète de blé tendre intégral du moulin Caputo à Naples, avec germe et son, idéale pour pains rustiques et recettes artisanales.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Caputo\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"priceCurrency\": \"EUR\",\n    \"price\": \"\",\n    \"availability\": \"https:\/\/schema.org\/InStock\"\n  }\n}\n\u003c\/script\u003e  ","brand":"Caputo","offers":[{"title":"Default Title","offer_id":57456572989789,"sku":"8014601045379","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/farine-complete-caputo-farine-integrale-5kg-p1_7d1f7d9c-f4f7-4d6a-9510-92d8886f12fd.png?v=1783779633"},{"product_id":"semoule-pizza-banco-staccapizza-spadoni-1kg","title":"Special Semolina Pizza Staccapizza Molino Spadoni – (1 kg) ","description":"\u003cp class=\"lead-intro\"\u003eTransform your homemade pizzas into true works of art with \u003cstrong\u003eStaccapizza Molino Spadoni\u003c\/strong\u003e semolina, a 100% Italian product that guarantees you a perfectly golden crust and an authentic taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose \u003cstrong\u003eStaccapizza Molino Spadoni\u003c\/strong\u003e semolina?\u003c\/h2\u003e\n\n\u003cp\u003eThis blend of \u003cstrong\u003edurum wheat semolina\u003c\/strong\u003e and \u003cstrong\u003ecorn flour\u003c\/strong\u003e comes straight from the greatest Italian baking traditions. Ideal for amateur or professional pizzaiolos, it allows you to work your dough like a chef, for a light and crispy texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStaccapizza special pizza semolina\u003c\/strong\u003e is an exceptional product, made by the famous Italian brand \u003cstrong\u003eMolino Spadoni\u003c\/strong\u003e, a reference in the art of flour. It is specially designed to achieve uniform and golden pizzas without bitter burning.\u003c\/p\u003e\n\n\u003ch3\u003e✨ Characteristics \u0026amp; Benefits\u003c\/h3\u003e\n\n\u003cul class=\"features-list\"\u003e\n    \u003cli\u003e📦 Format: 1kg\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Italy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKey ingredients\u003c\/strong\u003e: Durum wheat semolina, corn flour\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Fine and homogeneous, ideal for dusting your dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e👨‍🍳 Expert's Tip\u003c\/h3\u003e\n\n\u003cp\u003eFor even more professional results, don't hesitate to lightly dust the semolina on your work surface before rolling out the dough. 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