{"title":"Nougats \u0026 Torroni","description":"\u003cp\u003eCremona torrone has the Protected Geographical Indication — and it deserves it. Sperlari has been making it in this Lombard city since 1836: honey, egg white, roasted almonds or hazelnuts, coating of unleavened wafer. Two textures: hard and crunchy, or soft and melting. Classic torrone, with chocolate, with hazelnut; white nougat with Sicilian almonds; Baci Perugina with gianduja: the sweets that pass from hand to hand around the holiday table.\u003c\/p\u003e","products":[{"product_id":"torrone-italien-nougat-pernigotti-torrone-noisettes-235g","title":"Pernigotti Soft Torrone – Hazelnuts and Almonds (235 g)","description":"\u003ch2\u003eA soft nougat to slice at the end of a festive meal\u003c\/h2\u003e\n\u003cp\u003eAfter a long festive meal, a hard nougat tires the jaw. This torrone morbido is the soft version: the slice gives way under the tooth, then come the crunchy pieces of hazelnuts and almonds.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: soft and dense, slightly sticky, with crunchy pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: toasted nuts, a gentle note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and sweet, then the hazelnuts and almonds take over.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThinly sliced at the end of a festive meal, with a glass of Moscato d'Asti.\u003c\/li\u003e\n\u003cli\u003eOn a board with dried figs and a piece of Parmigiano Reggiano, for the sweet-savoury touch.\u003c\/li\u003e\n\u003cli\u003eCrushed over a scoop of cream ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePernigotti was founded in 1860 in Novi Ligure, in Piedmont: Stefano Pernigotti kept a drugstore there, renowned for its torrone. Eight years later the confectionery “Stefano Pernigotti \u0026amp; Figlio” was born. The family ran it for five generations.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 235 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Pernigotti","offers":[{"title":"Default Title","offer_id":54922008789341,"sku":"8001675362488","price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/pernigotti-torrone-morbido-nocciola-mandorla-235g-face-avant.webp?v=1752658363"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/collections\/pernigotti-torrone-classico-mandorla-225g-face-avant.webp?v=1774685253","url":"https:\/\/easygusto.fr\/en\/collections\/torrons-nougats-holiday-confections.oembed","provider":"EasyGusto","version":"1.0","type":"link"}