{"title":"Virgin Olive Oils \u0026 Vinegars ","description":"\u003cp\u003eA liter of extra virgin olive oil at 4 euros is an economic lie — the real production cost is 7 to 9 euros per liter. What you find in a supermarket at that price is not extra virgin: it is refined oil with creative labeling. Our oils have a PDO or DOP designation, a measured acidity below 0.4%, and a producer with a name and an address. Giovanni in Ostuni, the Ferrara family in Calabria, the hills of Tuscany: traceable liquid gold, from the field to your kitchen.\u003c\/p\u003e","products":[{"product_id":"vinaigre-balsamique-olitalia-classic-500ml","title":"Olitalia Balsamic Vinegar – Classic (500 ml)","description":"\u003ch2\u003eA drizzle of balsamic to finish your caprese in one go\u003c\/h2\u003e\n\u003cp\u003eYour caprese is plated, but the mozzarella and tomato each stay on their own side. A drizzle of this bittersweet balsamic links them: it draws a clean line on the plate and is used every day, from salads to red berries.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: supple, it draws a clean line without spreading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fruity, with a bittersweet base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: tangy at first, then round and bittersweet at the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver a burrata with cherry tomatoes and a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eWith arugula, Grana Padano shavings and a few slices of Parma ham.\u003c\/li\u003e\n\u003cli\u003eOver lightly peppered strawberries, with a little fresh basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOlitalia has its headquarters in Forlì, in Emilia-Romagna, but its balsamic vinegars are not made there. They are produced separately, at the Acetaia Giuseppe Cremonini in Spilamberto, in the province of Modena.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Olitalia","offers":[{"title":"Default Title","offer_id":42204610658493,"sku":"EG-OLIT-VINAIGRE-500ML","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vinaigre-balsamique-olitalia-classic-500ml-p1_72663146-34d7-4c1b-bdcf-7a079d59e831.png?v=1783779655"},{"product_id":"huile-truffee-olitalia-gourmet-25cl","title":"Olitalia Truffle Oil – Truffle Aroma (250 ml)","description":"\u003ch2\u003eA few drops on your risotto, just as you serve\u003c\/h2\u003e\n\u003cp\u003eYour risotto is ready, your tagliatelle too, and they lack a base note. This truffle-aroma extra virgin olive oil is poured cold, as a finish: the heat of the dish is enough to release its fragrance.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky and fluid, it glides over the hot dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy, with a smoky hint that rises with the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, with a slightly sharp, woody finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops on a Margherita pizza straight from the oven.\u003c\/li\u003e\n\u003cli\u003eA drizzle over a mushroom risotto or tagliatelle with grated Parmesan, just before serving.\u003c\/li\u003e\n\u003cli\u003eOn scrambled eggs, or on a bruschetta with a hard cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOlitalia has its headquarters and oil plant in Forlì, in Emilia-Romagna. In 2017, the brand was present in more than 120 countries, according to its president Angelo Cremonini.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e as a finish, without heating it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Olitalia","offers":[{"title":"Default Title","offer_id":42204661776573,"sku":"8007150901692","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/olitalia-huile-olive-extravierge-arome-truffe-250ml-face-avant.webp?v=1763203460"},{"product_id":"huile-pimentee-olive-extra-vierge-olitalia-25cl","title":"Olitalia Chili Olive Oil – Chili-Flavored (25 cl)","description":"\u003ch2\u003eA drizzle of chili to wake up your pizza at the table\u003c\/h2\u003e\n\u003cp\u003eYour pizza is out of the oven, your pasta is ready, and yet it still needs a little fire. A few drizzles of this chili oil, made on an extra virgin olive oil base, bring a clear warmth that lifts the dish without overpowering it.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: fluid and silky, it coats without weighing down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: green olive and dried red chili, with a herbaceous touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round at first, then a clean heat that warms the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drizzles over a Margherita or a Diavola, straight out of the oven.\u003c\/li\u003e\n\u003cli\u003eTo finish spaghetti aglio e olio.\u003c\/li\u003e\n\u003cli\u003eOver grilled vegetables, or on bruschette before topping them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOlitalia has its headquarters and oil plant in Forlì, in Emilia-Romagna. In 2017, the brand was present in more than 120 countries, according to its chairman Angelo Cremonini.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 25 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e as a finishing touch, off the heat, to keep the chili aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Olitalia","offers":[{"title":"Default Title","offer_id":42204691366077,"sku":"8007150901678","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-pimentee-olive-extra-vierge-olitalia-25cl-p1_a4fff688-e7be-4156-9846-0f9f7819493f.png?v=1783779680"},{"product_id":"vinaigre-balsamique-aceto-balsamico-di-modena-igp-rossini-1l","title":"Aceto Balsamico di Modena PGI Rossini – Balsamic vinegar (1 l)","description":"\u003ch2\u003eA litre of balsamic for everyday seasoning\u003c\/h2\u003e\n\u003cp\u003eA small bottle of balsamic is gone in three salads. This litre sits next to your olive oil: a slightly syrupy, sweet-and-sour vinegar, for everyday vinaigrettes as well as for finishing a plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly syrupy, it pours in a glossy ribbon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: concentrated grape, with a woody hint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: tangy and round, a present acidity that does not sting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a vinaigrette with extra virgin olive oil, on rocket and Parmigiano Reggiano shavings.\u003c\/li\u003e\n\u003cli\u003eGently reduced in a saucepan, to glaze chicken escalopes or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eA few drops on burrata, strawberries or a scoop of vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe PGI label \"Aceto Balsamico di Modena\" requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%. The one-litre size is designed for everyday cooking.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1 l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Modena PGI balsamic vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Rossini","offers":[{"title":"Default Title","offer_id":42515989889213,"sku":"EG-ROSS-VINAIGRE-1L","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/Vinaigre-balsamique-Modena-IGP-face-avant-Rossini-1L.png?v=1763201564"},{"product_id":"vinaigre-balsamique-de-modene-igp-bio-ponti-500ml","title":"Ponti Organic Balsamic Vinegar of Modena PGI (500 ml)","description":"\u003ch2\u003eA few drops, and your salad changes character\u003c\/h2\u003e\n\u003cp\u003eAn overly aggressive vinegar crushes the leaves. This organic balsamic is bittersweet and slightly syrupy, with a clear acidity that doesn't sting: a few drops are enough on a salad or a mozzarella.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly syrupy, it coats the spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cooked must, a slightly smoky note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, a finish with clear acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn a burrata or a mozzarella, with a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eTo deglaze the pan after a veal escalope or a salmon fillet.\u003c\/li\u003e\n\u003cli\u003eOn sliced strawberries, with a pinch of sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003ePonti's story begins in 1787, when Giovanni Battista del Ponte started selling vinegar in Piedmont; the house has been in Ghemme since 1948. The PGI label “Aceto Balsamico di Modena” requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%. The organic label guarantees ingredients from organic farming.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Balsamic Vinegar of Modena PGI, from organic farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":46469032640861,"sku":"EG-PONT-VINAIGRE-500ML-2","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/vinaigre-balsamique-modene-igp-bio-ponti-500ml-face-avant.webp?v=1752662502"},{"product_id":"vinaigre-de-cidre-non-filtre-bio-ponti-500ml","title":"Ponti Organic Unfiltered Cider Vinegar (500 ml)","description":"\u003ch2\u003eA lively cider vinegar for your everyday vinaigrettes\u003c\/h2\u003e\n\u003cp\u003eCupboard vinegars sting without telling you anything. This one, organic and unfiltered, keeps a light haze at the bottom of the bottle: a lively acidity at first, then a round apple fruitiness that gives your salads relief.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly hazy, it coats the salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fermented apple, a hint of quince.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: lively on the attack, round and fruity in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIn a vinaigrette: one spoonful of vinegar, three of olive oil, a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eAs a marinade for chicken or pork, with garlic and herbs.\u003c\/li\u003e\n\u003cli\u003eA dash in a pan of vegetables, at the end of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eAt Ponti, everything begins in 1787, when Giovanni Battista del Ponte started selling vinegar in Piedmont. In 1864, Giovanni Ponti, nicknamed “Giuanin d'la Asei”, John of the vinegar, took over the family business. The house has been in Ghemme since 1948, and Giacomo Ponti represents the ninth generation.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e unfiltered cider vinegar, from organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e gently shake the bottle before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":46469042012509,"sku":"EG-PONT-VINAIGRE-500ML","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/products\/vinaigre-de-cidre-bio-ponti-500ml-face-avant.webp?v=1752662492"},{"product_id":"huile-dolive-italienne-taggiasca-dop-ca-d-o-75cl","title":"Ca' d'Ò Taggiasca Olive Oil, Riviera Ligure PDO (75 cl)","description":"\u003ch2\u003eA mild oil that lets fish and burrata speak\u003c\/h2\u003e\n\u003cp\u003eOils that are too bitter crush delicate dishes. This one, from the Taggiasca olive, is fruity and mild, with a peppery hint in the finish: you pour it raw, over a carpaccio, a burrata or a simple slice of toasted bread.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky and light, it glides over bread without saturating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: delicate fruitiness, fresh almond and artichoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: mild, a hint of hazelnut and a slightly peppery finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw over a burrata or a fish carpaccio, just before serving.\u003c\/li\u003e\n\u003cli\u003eIn a pesto alla genovese, with basil, pine nuts and Parmesan.\u003c\/li\u003e\n\u003cli\u003eOn toasted bread with a pinch of salt, as bruschetta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThis oil comes from the Riviera Ligure and carries the PDO Riviera Ligure, which reserves this name for extra virgin olive oils produced in the delimited zone of this coast. The olive groves there are often on terraces held by walls: the art of dry stone construction has been on UNESCO's Intangible Cultural Heritage list since 2018.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Riviera Ligure PDO extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e raw, drizzled over dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ca'dò","offers":[{"title":"Default Title","offer_id":47091084460381,"sku":"8054377730888","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-d-olive-extra-vierge-riviera-ligure-dop-cado-75cl-face-avant.webp?v=1752662035"},{"product_id":"huile-dolive-extra-vierge-corax-sardaigne-dop-75cl","title":"Corax Extra Virgin Olive Oil – Sardinia PDO (75 cl)","description":"\u003ch2\u003eA thread of green oil that wakes up grilled fish\u003c\/h2\u003e\n\u003cp\u003eA neutral oil just greases the plate. This one has character: cut grass, artichoke, a peppery hint that catches in the throat. Poured raw at the last moment, it gives relief to a fish, vegetables or a simple slice of bread.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a dense oil, of an intense green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: freshly cut grass and artichoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: a frank bitterness and a peppery finish that stings slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a finish on grilled fish or a herb risotto, just before serving.\u003c\/li\u003e\n\u003cli\u003eOn pane carasau or a slice of toasted bread, with a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eRaw on grilled vegetables or a tomato salad: keep it for cold seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCorax is the brand of the Azienda Agricola Francesco Piras, a family farm in Alghero, in north-west Sardinia, founded in the early 1990s. The olives are pressed at the estate's mill, and the oil has been bottled on site since 2006. The PDO Sardegna guarantees an oil produced in Sardinia, from olive varieties of the island.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e extra virgin olive oil, PDO Sardegna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Corax","offers":[{"title":"Default Title","offer_id":47196899705181,"sku":"8057685120008","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Huile_d_Olive_Extra_Vierge_de_Sardaigne_DOP_Corax_Francesco_Piras_750ml_-_Face_Avant.webp?v=1752662019"},{"product_id":"vinaigre-balsamique-de-modene-igp-carandini-500ml","title":"Carandini Balsamic Vinegar of Modena PGI (500 ml)","description":"\u003ch2\u003eA dense balsamic that coats your mozzarella without stinging\u003c\/h2\u003e\n\u003cp\u003eAn overly acidic vinegar stings and covers everything. This one is mahogany brown and syrupy: the thread falls slowly, coats the mozzarella and leaves room for the other flavours. A few drops are enough to finish a plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: dense, almost creamy in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cooked grape, fig and a hint of wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, a balance between sugar and acidity that lasts in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops on a duck breast or a beef fillet, at the moment of serving.\u003c\/li\u003e\n\u003cli\u003eFresh strawberries, burrata and basil: the summer pairing.\u003c\/li\u003e\n\u003cli\u003eGently reduced in a saucepan, to coat a risotto or a pizza bianca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Carandini family, one of the oldest noble families of Modena, has been linked to Modena vinegar since 1641. Acetificio Carandini Emilio has its headquarters in Castelnuovo Rangone, in the province of Modena. The PGI label “Aceto Balsamico di Modena” requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Balsamic Vinegar of Modena PGI\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Carandini","offers":[{"title":"Default Title","offer_id":47202775597405,"sku":"EG-CARA-VINAIGRE-500ML","price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vinaigre-balsamique-modene-igp-carandini-500ml-face-avant.webp?v=1752661993"},{"product_id":"creme-balsamique-modene-acetaia-casale-500ml","title":"Balsamic Cream of Modena PGI Acetaia del Casale (500 ml)","description":"\u003ch2\u003eA glossy black drizzle to finish your plates\u003c\/h2\u003e\n\u003cp\u003eA liquid vinegar runs to the bottom of the plate. This balsamic cream is denser and sweeter: it holds in a ribbon over a burrata or a carpaccio, with no cooking or reduction, straight from the bottle.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: thick and coating, it flows slowly without sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cooked grape, caramel, a discreet woody note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and sour and round, with a lightly fruity finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver a burrata or a mozzarella di bufala, with a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eOver a rocket salad with shavings of Parmigiano Reggiano, or to glaze a grilled chicken fillet at the end of cooking.\u003c\/li\u003e\n\u003cli\u003eOver a panna cotta or sliced strawberries, as a quick dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBalsamic cream is a preparation denser and sweeter than balsamic vinegar, ready to drizzle. The PGI designation refers to \"Aceto Balsamico di Modena\", whose specification requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e no cooking, straight onto the plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Acetaia Del casale","offers":[{"title":"Default Title","offer_id":48227546562909,"sku":"8021066000874","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/creme-vinaigre-balsamique-modene-igp-acetaia-del-casale-500ml-face-avant.webp?v=1752661563"},{"product_id":"huile-dolive-italienne-extra-vierge-bari-galantino","title":"Galantino Extra Virgin Olive Oil – PDO Terra di Bari (75 cl)","description":"\u003ch2\u003eA raw drizzle, and your bruschetta gains character\u003c\/h2\u003e\n\u003cp\u003eA neutral oil gets lost on the plate. This one announces itself as soon as you open it: grassy, with a base of raw artichoke, then a clear bitterness and a peppery finish. A few drops are enough to finish a burrata or grilled vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: fluid and silky, without heaviness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cut grass, raw artichoke, tomato leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: fruity on the attack, a clear bitterness, a peppery finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver a burrata with a few basil leaves.\u003c\/li\u003e\n\u003cli\u003eOver a bruschetta al pomodoro or grilled vegetables still warm.\u003c\/li\u003e\n\u003cli\u003eDrizzled over a pasta e fagioli or a vegetable soup, just before serving; keep it for raw use and finishing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIn 1926, Vito Galantino bought a 19th-century mill in Bisceglie, in Puglia, and turned it into an oil mill. The mill combines stone wheels and cold extraction by centrifugation. The PDO Terra di Bari requires the olives to be grown and processed into oil within the delimited area around Bari.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e extra virgin olive oil PDO Terra di Bari\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Galantino","offers":[{"title":"Default Title","offer_id":48244332560733,"sku":"8010835003222","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-olive-extra-vierge-galantino-terra-bari-castel-del-monte-75cl-face-avant.webp?v=1752661554"},{"product_id":"huile-dolive-extra-vierge-sicile-igp-palerme-barbera-75cl","title":"Sicily PGI Extra Virgin Olive Oil Barbera (75 cl)","description":"\u003ch2\u003eA drizzle of Sicilian oil, and your bruschetta tastes different\u003c\/h2\u003e\n\u003cp\u003eA neutral oil is only good for greasing the pan. This one, made from Sicilian olives, is fruity and grassy, with a slight bitterness: a raw drizzle is enough to wake up a burrata, a pasta al pomodoro or a slice of toasted bread.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky and fluid, without heaviness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fresh olive, green almond, tomato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, slightly peppery, with a gentle bitterness on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw over a burrata with a few basil leaves.\u003c\/li\u003e\n\u003cli\u003eTo finish a pasta al pomodoro or a vegetable soup, just before serving.\u003c\/li\u003e\n\u003cli\u003eOn bruschetta: toasted country bread, a drizzle of oil, a pinch of fleur de sel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Barbera house was born in Palermo in 1894: two brothers, Lorenzo and Vincenzo Barbera, grew citrus fruit and olive trees and began bottling their oil. The company, now Manfredi Barbera \u0026amp; Figli, celebrated its 130th anniversary in 2024. The Sicilia PGI requires olives grown and processed in Sicily.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e extra virgin olive oil Sicilia PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barbera","offers":[{"title":"Default Title","offer_id":48244394164573,"sku":"8002591905575","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-d-olive-extra-vierge-palerme-barbera-75cl-face-avant.webp?v=1752661538"},{"product_id":"huile-dolive-en-spray-classique-sagra-20cl","title":"Sagra Extra Virgin Olive Oil Spray – Classic (20 cl)","description":"\u003ch2\u003eJust the right amount of oil, with a single press\u003c\/h2\u003e\n\u003cp\u003ePouring oil from the bottle often means putting too much in the pan. With this Sagra extra virgin olive oil spray, a short press leaves a fine, even film: you measure out just what you need, with no waste.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a thin, uniform film, with no puddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: grassy notes, light and fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, slightly fruity, with a discreet bittersweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn the hot pan, before sautéing vegetables or chicken.\u003c\/li\u003e\n\u003cli\u003eOn a bruschetta, or on a rocket salad with shavings of Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eOn baking paper or the tin, before a trip to the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eSagra is an oil brand that has been on Italian tables since 1959. It belongs to the Salov group, based in Massarosa near Lucca, in Tuscany, and born in 1919 from the merger of several oil trading houses. Its spray range includes this classic version, designed to dress food without waste.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 20 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sagra","offers":[{"title":"Default Title","offer_id":48858333479261,"sku":"8002210130814","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-dolive-en-spray-classique-sagra-20cl-p1_b7f1ecd1-03db-49ae-bfde-1a11152bd6dc.png?v=1783779583"},{"product_id":"vinaigre-balsamique-de-modene-hd-ponti-250ml","title":"Ponti Balsamic Vinegar of Modena PGI – High Density (250 ml)","description":"\u003ch2\u003eA thick balsamic that stretches in a ribbon over burrata\u003c\/h2\u003e\n\u003cp\u003eYou pour, and it does not run to the bottom of the plate: this high-density balsamic stretches into a glossy ribbon and stays where you put it. Bittersweet and round, it scents the air as soon as the bottle is opened.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: velvety and syrupy, without being thick like a gel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: concentrated grape, soft wood and winey notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet and round, an acidity balanced by the fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzled over a burrata or a mozzarella di bufala, at the moment of serving.\u003c\/li\u003e\n\u003cli\u003eOver a rocket salad and shavings of Grana Padano, or over a pink duck breast.\u003c\/li\u003e\n\u003cli\u003eReduced over low heat with a spoonful of honey, to glaze roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe story of Ponti begins in 1787, when Giovanni Battista del Ponte started selling vinegar in Piedmont; the family is now in its ninth generation. The PGI label \"Aceto Balsamico di Modena\" requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e balsamic vinegar of Modena PGI (Aceto balsamico di Modena IGP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e moût de raisin cuit, vinaigre de vin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003esulfites\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":48883975651677,"sku":"EG-PONT-VINAIGRE-250ML","price":13.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vinaigre-balsamique-modene-hd-ponti-250ml-face-avant.webp?v=1752661134"},{"product_id":"vinaigre-balsamique-de-modene-igp-collection-arezan-ciro-500ml","title":"Ciro Balsamic Vinegar of Modena PGI – Arezan Collection (500 ml)","description":"\u003ch2\u003eA round balsamic to finish burrata and carpaccio\u003c\/h2\u003e\n\u003cp\u003eA vinegar that is too acidic stings the throat and overwhelms the salad. This one is slightly syrupy, mahogany brown, with a round acidity: a few drops are enough on a burrata or a beef carpaccio.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly syrupy, it coats the spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: woody, with notes of dried fig.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet and tangy, on a fruity base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops over a burrata or a beef carpaccio.\u003c\/li\u003e\n\u003cli\u003eReduced over low heat into a balsamic glaze, over strawberries or a panna cotta.\u003c\/li\u003e\n\u003cli\u003eAs a vinaigrette, one part to three of olive oil, over rocket with shavings of Parmigiano Reggiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThis vinegar is part of Ciro's Arezan Collection. The PGI label \"Aceto Balsamico di Modena\" requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e balsamic vinegar of Modena PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ciro","offers":[{"title":"Default Title","offer_id":48903053738333,"sku":"EG-CIRO-VINAIGRE-500ML","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vinaigre-balsamique-modene-igp-ciro-500ml-face-avant.webp?v=1752661111"},{"product_id":"vinaigre-balsamique-de-modene-de-nigris-1889-intense-veloute-250ml","title":"Aceto Balsamico di Modena PGI De Nigris – Intense \u0026 Velvety (250 ml)","description":"\u003ch2\u003eA velvety balsamic that coats the plate with a glossy line\u003c\/h2\u003e\n\u003cp\u003eA vinegar that is too liquid runs to the bottom of the plate. This one is dense and velvety: it stretches on the spoon, coats a burrata or a duck breast, and leaves a glossy trail, with a fruity sweetness that balances the acidity.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: velvety and dense, it coats without running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: concentrated grape, a woody touch and a tangy hint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet and sour and fruity, a long, slightly sharp finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops over a burrata or shards of Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eDrizzled over a duck breast or a squash risotto, just before serving.\u003c\/li\u003e\n\u003cli\u003eFresh figs, goat cheese, walnut kernels and a drizzle of balsamic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eDe Nigris is a family house born in 1889 as an artisanal vinegar maker in Afragola, near Naples. The family now produces its balsamic in Carpi, in the province of Modena, where it opened the Balsamico Village park in 2016. The PGI \"Aceto Balsamico di Modena\" requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e balsamic vinegar of Modena PGI\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Nigris","offers":[{"title":"Default Title","offer_id":48903243530589,"sku":"EG-DENI-VINAIGRE-250ML","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vinaigre-balsamique-modene-igp-denigris-1889-250ml-face-avant.webp?v=1752661098"},{"product_id":"vinaigres-aceto-balsamico-di-modena-igp-de-nigris-250ml","title":"Aceto Balsamico di Modena PGI De Nigris – Rich \u0026 Aromatic (250 ml)","description":"\u003ch2\u003eA few drops of balsamic, and your salad changes register\u003c\/h2\u003e\n\u003cp\u003eAn ordinary vinaigrette merely seasons. This Modena balsamic smells of cooked grape and wood: over a burrata, rocket or a duck breast, a few drops add relief and a sweet-and-sour gentleness.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: slightly syrupy, it coats the spoon without being thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cooked grape, woody notes and a hint of fruity acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round and sweet and sour, with a tangy finish that perks things up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduced for a few minutes over medium heat, to coat a duck breast or roasted figs.\u003c\/li\u003e\n\u003cli\u003eRaw over a burrata, with a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eAs a vinaigrette over rocket, with shavings of Parmigiano Reggiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe De Nigris house was born in 1889 in Afragola, near Naples, as an artisanal vinegar maker. Since 1996, the family has been making its balsamic at its Carpi site, in the province of Modena. The PGI label \"Aceto Balsamico di Modena\" requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e balsamic vinegar of Modena PGI\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Nigris","offers":[{"title":"Default Title","offer_id":48903305462109,"sku":"EG-DENI-VINAIGRES-250ML","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vinaigre-balsamique-modene-igp-de-nigris-250ml-face-avant.webp?v=1752661086"},{"product_id":"creme-balsamique-a-la-truffe-blanche-carandini-250ml","title":"Carandini White Truffle Balsamic Cream (250 ml)","description":"\u003ch2\u003eA dark drizzle that scents your risotto with truffle\u003c\/h2\u003e\n\u003cp\u003eA mushroom risotto, poached eggs, a ricotta bruschetta: they are good, but a final note is missing. This white truffle balsamic cream is added at the moment of serving, and a few drops are enough to change the plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: velvety and coating, it stays on the plate without running.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy and musky, on a tangy balsamic base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet on the attack, then round, with a long finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA drizzle over a mushroom risotto, just before serving.\u003c\/li\u003e\n\u003cli\u003eOver poached eggs, with a few shavings of Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eToasted bread, fresh ricotta and a drop of cream: a starter ready in two minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Carandini family, one of the oldest noble families of Modena, has been linked to Modena vinegar since 1641: its ancestor Antonio appears in the archives of that year. Today, Acetificio Carandini Emilio is headquartered in Castelnuovo Rangone, in the province of Modena, in Emilia-Romagna.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e as a finishing touch, off the heat, to keep the truffle aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Carandini","offers":[{"title":"Default Title","offer_id":49059738616157,"sku":"8013237002773","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/creme-vinaigre-balsamique-modene-igp-truffe-blanche-carandini-250ml-face-avant.webp?v=1752661001"},{"product_id":"huile-dolive-bio-carapelli-75cl-vierge","title":"Carapelli Organic Olive Oil – Classico (75 cl)","description":"\u003ch2\u003eA straightforward organic oil for your caprese and your soups\u003c\/h2\u003e\n\u003cp\u003eYou are looking for an organic oil to keep on hand, for every day, without fuss. Carapelli's Classico Bio is grassy and fruity, with a slight peppery bite: a raw drizzle is enough to finish a plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: fluid and silky, it coats without weighing down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: grassy and fresh, green olive and a touch of artichoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: fruity and round, a slight peppery bite on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn a bruschetta with fresh tomatoes and a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eIn a caprese: buffalo mozzarella, tomatoes, a generous drizzle and a turn of pepper.\u003c\/li\u003e\n\u003cli\u003eRaw over a vegetable soup or pasta cacio e pepe, just after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eCarapelli is a Tuscan house founded in 1893 by Cesira and Costantino Carapelli, around a warehouse of grain, oil and farm products in Montevarchi. Its headquarters and factory have been in Tavarnelle Val di Pesa, near Florence, since 1995; the brand belongs to the Spanish group Deoleo. The European organic label prohibits synthetic pesticides and chemical fertilizers.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e extra virgin olive oil from organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Carapelli Firenze","offers":[{"title":"Default Title","offer_id":49619961119069,"sku":"8002470023727","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/Huile-d-olive-bio-Carapelli-Classico-75cl-face-avant.webp?v=1752660361"},{"product_id":"huile-dolive-italienne-a-paesana-extra-vierge-1l","title":"A Paesana Extra Virgin Olive Oil – Italy (1 liter)","description":"\u003ch2\u003eThe liter of oil that follows your whole week of cooking\u003c\/h2\u003e\n\u003cp\u003eYou cook every day and you don't want to bring out a precious oil to sauté an onion. This liter of extra virgin does both: a base for gentle cooking, and a raw drizzle to finish a plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky, it coats the spoon without weighing down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fresh grass, olive leaf and raw artichoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: fruity and round, with a slight peppery bite on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAs a bruschetta: toasted country bread, rubbed with garlic, a pinch of fleur de sel and a drizzle of oil.\u003c\/li\u003e\n\u003cli\u003eTo sauté the garlic of an aglio e olio sauce, or to start a soffritto of onion, carrot and celery.\u003c\/li\u003e\n\u003cli\u003eRaw over a buffalo mozzarella with fresh basil, or over a pasta al pomodoro with grated Parmigiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe extra virgin designation refers to the highest category of olive oils: an oil obtained only by mechanical processes, with a free acidity of no more than 0.8%. The one-liter size is designed for everyday cooking, from cooking to finishing.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1 liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e raw or for gentle cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"A Paesana","offers":[{"title":"Default Title","offer_id":49620071711069,"sku":"3512680001156","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-olive-extra-vierge-extrait-a-froid-a-paesana-1l-face-avant.webp?v=1752660344"},{"product_id":"huile-dolive-extra-vierge-picual-oro-bailen-75cl","title":"Picual Oro Bailén Extra Virgin Olive Oil – Robust (75 cl)","description":"\u003ch2\u003eA green, peppery oil that signs every plate\u003c\/h2\u003e\n\u003cp\u003eMild oils disappear as soon as there is tomato or cheese. This one, a Picual from Andalusia, in Spain, has character: a green fruitiness, a frank bitterness and a peppery bite on the finish. A few drops are enough.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: dense and silky, it coats the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cut grass, green tomato, artichoke and olive leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: green fruitiness on the attack, then a frank bitterness and a lasting peppery bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw on a bruschetta with cherry tomatoes, with a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eOn a beef carpaccio, with shavings of Parmigiano Reggiano and a few capers.\u003c\/li\u003e\n\u003cli\u003eIn spaghetti aglio e olio, with a last drizzle of raw oil at the moment of serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOro Bailén is not Italian: it is a Spanish family business, run by the Gálvez-González family and active since 2004. It has more than 200 hectares of olive trees, and its mill in Villanueva de la Reina, in the province of Jaén, in Andalusia, processes the olives from its Casa del Agua estate.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e extra virgin olive oil, Picual variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oro Bailen","offers":[{"title":"Default Title","offer_id":49620132921693,"sku":"8437009466032","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-olive-extra-vierge-oro-bailen-picual-750ml-face-avant.webp?v=1752660333"},{"product_id":"huile-dolive-italienne-extra-vierge-toscano-igp-75cl","title":"Toscano IGP Morettini Olive Oil – Extra Virgin (75 cl)","description":"\u003ch2\u003eA green, peppery drizzle that wakes up your bruschetta\u003c\/h2\u003e\n\u003cp\u003eA neutral oil disappears on the plate. This one stands out: poured raw over still-warm toasted bread, it releases a grassy smell, then a frank peppery bite at the end of the mouth. Keep it for finishing, that is where it shows itself.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: fluid and silky, with a slight unctuousness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: fresh grass, raw artichoke, olive leaf and green almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: fruity on the attack, then peppery and bittersweet on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn a fettunta: a slice of toasted bread rubbed with garlic, salt and a good drizzle of oil.\u003c\/li\u003e\n\u003cli\u003eAs a finish on a ribollita or garlicky cannellini beans.\u003c\/li\u003e\n\u003cli\u003eOver a burrata or a beef carpaccio, just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eOleificio Morettini is an oil mill founded in 1950 in Monte San Savino, in the Valdichiana, in the province of Arezzo. It makes the official oil of the 2025 Jubilee, as it did for the Jubilee of Mercy in 2016. The Toscano IGP has protected Tuscan oil since 1998 and requires all stages of production to take place in Tuscany.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct name:\u003c\/strong\u003e Toscano IGP extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Morettini","offers":[{"title":"Default Title","offer_id":49978651017565,"sku":"8002658000199","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-olive-extra-vierge-morettini-toscano-igp-750ml-face-avant.webp?v=1752660215"},{"product_id":"vinaigre-balsamique-de-modene-igp-vieilli-acetaia-elsa-250ml","title":"Aged Balsamic Vinegar of Modena PGI Acetaia Elsa (250 ml)","description":"\u003ch2\u003eA few dark drops on your burrata, and the starter is ready\u003c\/h2\u003e\n\u003cp\u003eAn ordinary vinegar stings and vanishes. This aged balsamic flows slowly, thick, with the sweetness of cooked grapes: a few drops are enough to lift a burrata, a carpaccio or strawberries. Keep it for finishing touches, off the heat.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: syrupy, it clings to the spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: concentrated grape and a woody note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: bittersweet, tangy without aggression, a caramelised finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA few drops over a burrata or a beef carpaccio, just before serving.\u003c\/li\u003e\n\u003cli\u003eOver lightly sweetened strawberries, with a turn of pepper.\u003c\/li\u003e\n\u003cli\u003eAs a vinaigrette: two spoonfuls of balsamic to four of olive oil and a pinch of fleur de sel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eElsa is an agricultural company in Solara di Bomporto, in the province of Modena, registered with the Balsamico Tradizionale di Modena consortium. It grows more than 100 hectares of vines (Lambrusco di Sorbara, Salamino, Ancellotta) across five farms, and its entire harvest is destined for balsamic vinegar. The PGI label “Aceto Balsamico di Modena” requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e aged balsamic vinegar of Modena PGI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e off the heat, as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Acetaia Elsa","offers":[{"title":"Default Title","offer_id":51434834985309,"sku":"EG-ACET-VINAIGRE-250ML","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/vinaigre-balsamique-modene-igp-elsa-250ml-face-avant.webp?v=1752659682"},{"product_id":"vinaigre-balsamique-aceto-balsamico-modena-igp-edition-speciale-1912-monari-federzoni-250ml","title":"Aceto Balsamico di Modena PGI Monari Federzoni – 1912 Edition (250 ml)","description":"\u003ch2\u003eA few drops, and your burrata becomes a starter\u003c\/h2\u003e\n\u003cp\u003eA supermarket balsamic covers everything with a flat acidity. This one is sweet and thick, with a base of cooked grape: a few drops are enough to finish a plate.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a slow thread that coats the spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: cooked grape and woody notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: sweet-and-sour and round, a slightly caramelised finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver a burrata with a drizzle of olive oil, just before serving.\u003c\/li\u003e\n\u003cli\u003eReduced for two minutes in a small saucepan, to glaze a duck breast or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eOver sliced strawberries, with a pinch of sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThe Monari Federzoni house was born in 1912 in Modena, in the grocery of Elena Monari; the Federzoni family runs it today. The PGI label “Aceto Balsamico di Modena” requires production in the provinces of Modena and Reggio Emilia, ageing in wooden barrels and an acidity of at least 6%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Modena PGI balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e vinaigre de vin, moût de raisin concentré, moût de raisin cuit, colorant E150d.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003esulfites\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Monari Federzoni","offers":[{"title":"Default Title","offer_id":55117065879901,"sku":"EG-MONA-VINAIGRE-250ML","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/aceto-balsamico-modena-igp-1912-face-avant.webp?v=1752657818"},{"product_id":"huile-dolive-extra-vierge-italienne-extraction-froid-75cl","title":"Poggio delle Fattorie Italian Extra Virgin Olive Oil (75 cl)","description":"\u003ch2\u003eA raw drizzle that wakes up your burrata and vegetables\u003c\/h2\u003e\n\u003cp\u003eAn oil without character disappears on the plate. This one stands out: grassy on the nose, round at first, with a frank bitterness and a peppery kick in the finish. It is made to finish dishes, raw, at the last moment.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: silky and dense, it coats without weighing down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: freshly cut grass and raw artichoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: fruity and round, then bitter and peppery in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw over a burrata, roasted vegetables or a bruschetta, with a pinch of fleur de sel.\u003c\/li\u003e\n\u003cli\u003eFor spaghetti aglio, olio e peperoncino: golden garlic, chilli and flat-leaf parsley.\u003c\/li\u003e\n\u003cli\u003eFor gentle cooking, in a vegetable soffritto over medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eThis olive oil is 100% Italian. The “extra virgin” category is the most demanding of the olive oils: it requires extraction by mechanical processes only and an acidity of no more than 0.8%.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and heat, cap tightly closed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Poggio delle Fattorie","offers":[{"title":"Default Title","offer_id":55118641004893,"sku":"8006801000364","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/huile-olive-100-italiano-poggio-fattorie-750ml-face-avant.webp?v=1752657807"},{"product_id":"coffret-truffe-la-dolce-vita-montosco-tartuffo-250ml-110g-200g","title":"Montosco Truffle Gift Set – La Dolce Vita (250 ml)","description":"\u003ch2\u003eThree ways to put truffle on your dishes\u003c\/h2\u003e\n\u003cp\u003eA truffle oil opened and then forgotten ends up at the back of the cupboard. This gift set gives you three finishing reflexes: an extra virgin olive oil with truffle, a balsamic vinegar cream with truffle and a truffle salt. It sits on the table at a dinner or can be given as is.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: a fluid, silky oil, a balsamic cream that coats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: earthy, damp undergrowth, with a balsamic note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round in the mouth, a gentle bitterness in the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe oil as a finish, never for cooking: on scrambled eggs, a burrata or fresh tagliatelle.\u003c\/li\u003e\n\u003cli\u003eThe balsamic cream as a drizzle over a carpaccio, an arugula salad or shavings of Parmigiano.\u003c\/li\u003e\n\u003cli\u003eThe salt on a risotto, a purée or an omelet, at the moment of serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eIn Italy, truffle goes on as a final touch on simple dishes, pasta, eggs or risotto, rather than in long cooking. This Montosco gift set follows that logic, with three products to keep near the stove.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e truffle oil 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack contents:\u003c\/strong\u003e extra virgin olive oil with truffle “Les Essences” (condiment), balsamic vinegar of Modena cream with truffle, truffle flavored salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Montosco","offers":[{"title":"Default Title","offer_id":62954021454173,"sku":"EG-MONT-COFFRET-250ML","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/coffret-truffe-la-dolce-vita-montosco-tartuffo-250ml-110g-200g.webp?v=1766411900"},{"product_id":"aceto-balsamico-di-modena-igp-carandini","title":"Aceto Balsamico di Modena IGP Carandini","description":"\u003ch2\u003eQuelques gouttes suffisent pour finir une salade ou une burrata\u003c\/h2\u003e\n\u003cp\u003eUn plat simple manque parfois juste d'une note aigre-douce. Le balsamique IGP de Carandini nappe la cuillère, glisse en larme dense sur l'assiette et apporte la rondeur du moût cuit à une burrata, une roquette ou des fraises.\u003c\/p\u003e\n\u003ch3\u003eCe que vous allez goûter\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e : légèrement sirupeux, il nappe la cuillère.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArômes\u003c\/strong\u003e : moût cuit, raisin confit et notes boisées.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoût\u003c\/strong\u003e : acidulé en attaque, puis rond et fruité.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComment l'utiliser\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSur une burrata avec un filet d'huile d'olive extra vierge.\u003c\/li\u003e\n\u003cli\u003eSur une roquette et des copeaux de Parmigiano Reggiano, ou une poêlée de champignons en fin de cuisson.\u003c\/li\u003e\n\u003cli\u003eRéduit à feu doux avec une pincée de cassonade, pour glacer une viande grillée.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eD'où ça vient\u003c\/h3\u003e\n\u003cp\u003eLa famille Carandini, l'une des plus anciennes familles nobles de Modène, est liée au vinaigre de Modène depuis 1641. L'Acetificio Carandini Emilio a son siège à Castelnuovo Rangone, dans la province de Modène. Le label IGP « Aceto Balsamico di Modena » impose une élaboration dans les provinces de Modène et de Reggio d'Émilie, un affinage en fûts de bois et une acidité d'au moins 6 %.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eBon à savoir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDénomination :\u003c\/strong\u003e vinaigre balsamique de Modène IGP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergènes :\u003c\/strong\u003e \u003cstrong\u003esulfites\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Carandini","offers":[{"title":"Default Title","offer_id":63905496924509,"sku":"EG-CARA-ACETO","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/aceto-balsamico-di-modena-igp-carandini.main.png?v=1781827943"},{"product_id":"creme-balsamique-de-modene-igp-ponti","title":"Crème balsamique de Modène IGP Ponti","description":"\u003ch2\u003eUn trait noir et brillant qui finit votre assiette\u003c\/h2\u003e\n\u003cp\u003eUn balsamique liquide coule et se perd au fond du plat. Cette crème reste là où vous la posez : un trait sur une burrata, quelques points sur des fraises, et l'assiette prend une autre allure.\u003c\/p\u003e\n\u003ch3\u003eCe que vous allez goûter\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e : nappante, elle tient sur la cuillère sans couler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArômes\u003c\/strong\u003e : raisin concentré et bois doux.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoût\u003c\/strong\u003e : doux-amer, une pointe sucrée et une finale balsamique franche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComment l'utiliser\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSur une burrata, avec quelques feuilles de roquette.\u003c\/li\u003e\n\u003cli\u003eSur un carpaccio de bœuf, avec des copeaux de Parmigiano Reggiano et de la fleur de sel.\u003c\/li\u003e\n\u003cli\u003eSur des fraises coupées, ou en trait sur une pizza margherita à la sortie du four.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eD'où ça vient\u003c\/h3\u003e\n\u003cp\u003ePonti est une maison de vinaigre du Piémont : son histoire commence en 1787, quand Giovanni Battista del Ponte se met à vendre du vinaigre, et la famille en est aujourd'hui à la neuvième génération. Le vinaigre balsamique de Modène IGP doit être élaboré dans les provinces de Modène et de Reggio d'Émilie, et affiné en fûts de bois.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eBon à savoir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eService :\u003c\/strong\u003e en finition, au moment de servir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":63905514553693,"sku":"EG-PONT-CREME","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/creme-balsamique-de-modene-igp-ponti.main.png?v=1781827946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/collections\/vinaigre-balsamique-de-modene-igp-ortalli-250ml-face-avant.webp?v=1774685216","url":"https:\/\/easygusto.fr\/en\/collections\/virgin-olive-oils-vinegars.oembed?page=2","provider":"EasyGusto","version":"1.0","type":"link"}