{"product_id":"pates-sans-gluten-spaghetti-mais-et-riz-integral-barilla-400g","title":"Barilla Gluten-Free Spaghetti – Corn \u0026 Whole Grain Rice (400 g)","description":"\u003ch2\u003eSpaghetti the whole table can share tonight\u003c\/h2\u003e\n\u003cp\u003eSomeone at the table doesn't eat gluten, and you don't want to cook two dishes. These corn and whole grain rice spaghetti go in the center of the table like any other, with real hold when cooked.\u003c\/p\u003e\n\u003ch3\u003eWhat you will taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: firm and slightly grainy, they stay al dente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e: discreet, a soft note of whole rice and cereal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: round, with a light vegetal touch of corn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaste them a little before the end of cooking: corn and rice are less forgiving of one minute too many than wheat.\u003c\/li\u003e\n\u003cli\u003eKeep a ladle of cooking water to bind your sauce.\u003c\/li\u003e\n\u003cli\u003eWith a tomato sauce reduced over low heat, or a drizzle of olive oil and golden garlic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBarilla was born in 1877 in Parma, in Emilia-Romagna, when Pietro Barilla opened a small bread and pasta shop there; the company still belongs to the Barilla family. Here, corn and whole grain rice replace durum wheat. In Europe, the “gluten-free” claim is reserved for foods that contain at most 20 mg of gluten per kilo.\u003c\/p\u003e\n\u003cdiv class=\"eg-bon-a-savoir\" style=\"background:#F7F6F3;border:1px solid #e8e4dc;border-radius:4px;padding:14px 18px;margin-top:18px\"\u003e\n\u003cp style=\"margin:0 0 6px\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"margin:0\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e follow the time indicated on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":50205292659037,"sku":"8076809545440","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3853\/1517\/files\/spaghetti-sans-gluten-mais-barilla-400g-face.webp?v=1752660156","url":"https:\/\/easygusto.fr\/en\/products\/gluten-free-pasta-spaghetti-corn-and-whole-rice-barilla-400g","provider":"EasyGusto","version":"1.0","type":"link"}