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Machines à café professionnelles et étagères remplies de paquets de café en grain, illustrant les meilleures marques pour machine à grain.

The great coffee bean houses: understanding their aromatic signatures

In the abundant world of coffee beans, each great house has an aromatic signature that tells its story. This tasting guide helps you recognize, compare, and appreciate the unique styles of Lavazza, Delta, Malongo, Richard, and Segafredo.

Lavazza: Italian balance in all its brightness

Born in Turin, Lavazza has shaped the art of Italian blending for generations. Its signature is based on bright coffees, supported by a dense and regular crema. You can perceive hints of light honey, yellow fruits, sweet cocoa, and fresh hazelnut. A style designed to offer, cup after cup, a characteristic balance that appeals to both espresso and cream coffee lovers.

Serve Lavazza in a preheated cup to amplify its fresh hazelnut aromas and achieve an even more stable crema.

✨ Why is it unique?

  • Historic Italian house.
  • Mastery of blending for a consistent experience.
  • Creamy texture and balanced profile.

Delta: the simple and direct expression of Italian coffee

Delta claims an immediate style: a bold attack, toasted aromas, a bitter cocoa base, and a measured bitterness. These coffees offer an accessible roundness, without artifice, with a medium body that is perfect for daily extractions. A signature designed for those who love straightforward, expressive coffee without detours.

For optimal results, prefer a slightly finer grind to enhance the typical direct intensity of Delta.

✨ Why is it unique?

  • Immediate intensity and straightforward profile.
  • Toasted aromas and simple structure to appreciate.
  • Excellent choice for daily use.

Malongo: the soul of terroir coffee

With Malongo, tasting becomes a sensory journey. Each origin expresses itself clearly: red fruits for Peru, white flowers and sweet spices for Ethiopia. The lighter texture reveals a gradual aromatic rise, true to their artisanal and committed approach. Malongo coffees tell the story of the land, the climate, and the work of their producers.

Enjoy Malongo with a gentle extraction to allow its floral and fruity notes to unfold without rushing them.

✨ Why is it unique?

  • Organic and fair trade commitment.
  • Clear expression of terroirs.
  • Artisanal roasting at a slow pace.

Richard: Parisian elegance in a cup

Richard cultivates balance and finesse, a legacy of the coffees served in Parisian brasseries and hotels. The profile is silky, structured, and never aggressive. It features notes of dark chocolate, roasted cereals, and caramel. A discreet elegance that accompanies both everyday moments and gastronomic occasions.

To fully appreciate the silky structure of Richard, prefer a short espresso, slightly lengthened according to your habits.

✨ Why is it unique?

  • Historic French know-how.
  • Balanced and mastered blends.
  • Great versatility in tasting.

Segafredo: the warm character of the Italian bar

Segafredo carries the DNA of counter-served coffees: thick cream, mocha aromas, dried fruits, and warm spices. Its generous texture brings a sense of warmth and character typical of the 'Italian bar' style. A coffee designed for those who love intense, creamy cups full of personality.

Adjust the extraction temperature slightly lower to soften the spicy notes and enhance creaminess.

✨ Why is it unique?

  • Italian barista tradition.
  • Thick and warm cream.
  • Intense and persistent aromas.

🙋‍♂️ Frequently Asked Questions

Which coffee to choose for a creamy espresso?
Segafredo and Lavazza naturally offer a dense and regular cream.

Which coffee to favor for a gentle extraction?
Malongo particularly highlights its aromas in slow extraction.

Which brand offers the most intense aroma?
Delta stands out for its bold attack and direct intensity.

Ready to taste Italy in your cup? Explore our selection just below 👇

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