Caputo 00 Flour – Classica Doppio Zero

Discover the Caputo 00 flour, the ideal ally for your pasta, pizzas, and homemade pastries. Give your recipes the touch of Italian authenticity!

Why choose Caputo 00 Classica flour?

The Caputo 00 flour is a true reference in Italy, used by the best chefs for light pizzas, fresh pasta, and fine pastries. Coming from the Naples region, this tipo "00" flour has an unmatched fineness, making it ideal for delicate preparations.

Made from high-quality wheat, it allows you to reproduce at home results worthy of the greatest Italian pizzerias. Its ultra-fine texture ensures an extensible and light dough, perfect for all your favorite Italian dishes.

✨ Features & Benefits

• 📦 Format: 1 kg
• 🇮🇹 Origin: Italy, Molino Caputo
• 🌾 Key ingredients: soft wheat, gluten
• 🍞 Texture: ultra-fine, ideal for soft and airy dough
• 🍕 Use: perfect for pizzas, fresh pasta, and pastries

👨‍🍳 Expert Tip

Use this flour to make a light and extensible pizza dough. Let it rest for optimal development and you will get a golden and flavorful crust.

❓ Frequently Asked Questions

What is the taste of Caputo 00 flour?
Caputo 00 flour offers a neutral taste, slightly sweet, perfect for bringing out the flavors of your toppings and sauces.

Does this flour contain gluten?
Yes, Caputo 00 flour contains gluten, so it is not suitable for people with celiac disease or gluten intolerances.

How to store Caputo 00 flour?
Store it in a cool, dry place, away from moisture. Once opened, it is recommended to keep it in an airtight container to preserve its quality.