Caputo Whole Wheat Flour - Whole Wheat with Germ & Bran

A whole flour with a deep wheat aroma, rich in flavors and character. Ideal for giving each bread a rustic touch from Naples 🇮🇹.

The secret of Italian whole wheat

From the Caputo mill in the heart of Naples, this flour brings together the grain in its entirety: soft wheat, germ, and bran. A traditional milling that respects the original taste of whole wheat.

Its professional quality guarantees a stable, fragrant dough that is easy to work with. Thanks to its natural richness, it adds fiber, flavor, and authenticity to your homemade breads and pastas.

✨ Characteristics & Benefits

• 📦 Format: 5kg
• 🇮🇹 Origin: Caputo mill, Naples
• 🌾 Whole soft wheat with germ and bran
• 🍞 Texture: fragrant crumb, perfect for rustic breads
• 🔍 Quality: traditional Italian milling

👨‍🍳 Expert's Tip

Add a little more water than with white flour: whole wheat absorbs more and gives a softer crumb.

❓ Frequently Asked Questions

What is the taste of this whole flour?
It offers a deep and slightly nutty flavor thanks to the preserved germ and bran.

How to store flour after opening?
In a dry, dark place, ideally in an airtight container to preserve its aromas.

Does it contain allergens?
Yes, this flour contains wheat.