Hot Sauce Casa Firelli – Original

A heat that builds gently on your pizza

Many hot sauces burn without saying anything. This one combines Calabrian chillies, roasted red peppers, porcini mushrooms and balsamic vinegar: the heat settles in waves, with an earthy base and a tangy note.

What you will taste

• Texture: velvety, with small pieces.
• Aromas: earthy, between porcini and a balsamic note.
• Taste: a progressive heat, round and lingering.

How to use it

• A few drops on a Neapolitan pizza fresh from the oven.
• Half a spoonful in Sunday scrambled eggs.
• Mixed with fresh ricotta, on grilled bruschette: heat against milkiness.

Where it comes from

Casa Firelli is a hot sauce made in the traditional way in Parma, in Emilia-Romagna, developed by Marco Agrimonti and his family. It was launched in 2021, first in the United Kingdom, before reaching the tables of other countries.