Dark Chocolate Praline Gianduiotto Pernigotti

A melting dark praline, rich in hazelnuts and character. One bite and the universe of Italian chocolates opens up to you.

Why these Gianduiotti are irresistible

Born at the heart of the chocolate tradition of Italy, the Gianduiotti Nero from Pernigotti perpetuate a historical know-how. Their refined recipe combines intense cocoa and praline with finely selected hazelnuts.

Each bite reveals a melting texture and a deep chocolate aroma. The balance between praline sweetness and the power of dark chocolate makes it a premium treat, naturally gluten-free and recognized for its quality.

✨ Characteristics & Benefits

• 📦 Format: 140 g
• 🇮🇹 Origin: Italy
• 🌰 Key ingredient: hazelnuts (28 %)
• 🍫 Texture: melting and intensely praline
• 💎 Advantage: premium recipe signed Pernigotti

👨‍🍳 Expert's Tip

Enjoy them with a strong espresso: the contrast will enhance the richness of the dark praline.

❓ Frequently Asked Questions

What is the taste of Gianduiotti Nero?
An intense blend of dark chocolate and praline with hazelnuts, featuring an emblematic melting texture.

Do they contain gluten?
No, this recipe is naturally gluten-free, ideal for chocolate lovers seeking a pure treat.

How to store this chocolate?
At room temperature, in a dry place, to preserve the melting texture and aromas.