Gluten-Free Mezzi Rigatoni Vivi Bene - Corn & Rice

Savor the authenticity of Italy with our Vivi Bene Gluten-Free Mezzi Rigatoni, made from corn and rice, for a culinary experience without compromise.

Why choose our gluten-free Mezzi Rigatoni?

The Vivi Bene Gluten-Free Mezzi Rigatoni transport you directly to Puglia, the heart of Italy. Designed from a clever blend of corn and rice, these pasta combine tradition and innovation to offer a perfect al dente texture, even without gluten.

Quality guaranteed: Our pasta is made in Italy, without unnecessary additives, for a pure and natural product that meets the highest standards. They are ideal for a tasty and quick meal without compromising on quality.

✨ Features & Benefits

• 📦 Format: 400g
• 🌍 Origin: Italy
• 🥄 Ingredients: 50% corn flour, 50% rice flour
• 🍝 Texture: Al dente, perfect for your favorite sauces
• ⏱ Cooking: Ready in 7 to 9 minutes

👨‍🍳 Expert Tip

For a tasty dish, pair these mezzi rigatoni with homemade tomato sauce and roasted vegetables. The ridged texture of the pasta captures the sauce perfectly.

❓ Frequently Asked Questions

Are the gluten-free mezzi rigatoni as tasty as traditional pasta?
Yes! Thanks to the blend of corn and rice flour, they offer a texture and taste that will delight your taste buds, all while being gluten-free.

Can these pasta be stored for a long time?
Store them in a cool, dry place, away from light. They can last for several months, but we recommend consuming them before the expiration date indicated on the packaging for optimal freshness.

Do these pasta contain allergens?
The mezzi rigatoni are gluten-free and made from corn and rice. However, they may contain traces of soy, so check if you have an allergy.