Pandoro with natural sourdough Q Maiuscola - Vanilla flavor

A scent of vanilla that escapes as soon as it is opened, a golden and incredibly fluffy crumb. The ultimate Italian pleasure. 🇮🇹

The secret of an authentic and irresistible Pandoro

Prepared in the heart of Verona, this pandoro perpetuates a refined Italian tradition thanks to a natural sourdough that is worked slowly. Its delicate vanilla aroma and its stretchy texture pay homage to the local pastry art.

Each piece is hand-wrapped by the house Q Maiuscola, ensuring exceptional artisanal quality. The selection of ingredients such as soft wheat flour, butter, and fresh eggs makes it a generous and authentic festive dessert.

✨ Features & Benefits

• 📦 Format: 1kg
• 🇮🇹 Origin: Verona, Italy
• 🧑‍🍳 Key ingredients: wheat flour, fresh eggs, butter, natural vanilla
• 🍰 Texture: airy, stretchy, fluffy
• 🎁 Manufacturing: hand-wrapped

👨‍🍳 The Expert's Tip

Lightly warm the pandoro for a few minutes in the oven to awaken its vanilla aroma and enhance its silky texture.

❓ Frequently Asked Questions

What is the main flavor of pandoro?
It offers a delicate sweetness dominated by natural vanilla, with a melting crumb typical of artisanal sourdough.

How to properly store this pandoro?
Keep it in its original packaging, away from heat and humidity. Its texture remains optimal for several days after opening.

Are there any allergens?
Yes: presence of gluten, eggs, and lactose. Suitable only for individuals without these allergies.