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Spaghetti Ristorante N°8 Divella – Durum wheat semolina
Spaghetti Ristorante 8 Divella ‑ Semoule de blé dur (1  kg) – mise en scène générée par IA à partir de la photo du produit
Spaghetti Ristorante 8 Divella ‑ Semoule de blé dur (1  kg) — cuisine italienne authentique
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Spaghetti Ristorante N°8 Divella – Durum wheat semolina

6,60 €1 kg · 6,60 €/kg
Discount from 5 items
In stock
Estimated delivery within 3 to 5 working days
With this item: just 42,40 € more for free delivery
Order in bulk (trade, large gatherings)
Sold by
EasyGusto
Shipped by
EasyGusto, from France
Returns
14 days to change your mind
Payment
Secure (card, PayPal)

Perfect with

Divella Passata di Pomodoro – 100% Italian TomatoesDivella680 g · 8,53 €/kgfor simmering the sauce
5,80 €
Poggio delle Fattorie Italian Extra Virgin Olive OilPoggio delle Fattorie75 cl · 23,87 €/La drizzle to finish the dish
17,90 €

About this product

  • Size: 1 kg, about 10 servings of 100 g, which works out at 6,60 €/kg.
  • Divella, in Rutigliano, Apulia since 1890. A historic brand of national interest.
  • Volume discount: −5% from 5 eligible items, −10% from 10, −12% from 15, applied in your basket.
  • Delivery to France, Monaco and 8 EU countries (Germany, Belgium, Luxembourg, the Netherlands, Spain, Italy, Portugal, Poland), with Mondial Relay.

Description

A kilo of spaghetti for big tables

When the table gets longer, a 500 g packet is no longer enough. This kilo of Spaghetti Ristorante No. 8 leaves you enough to feed everyone, or to last the week, with meaty strands that hold their shape on the plate.

What you will taste

  • Texture: meaty and slightly grainy on the surface.
  • Aromas: warm durum wheat, slightly earthy.
  • Taste: long, the sauce clings along the whole length.

How to use it

  • Al pomodoro: tomato, basil and a drizzle of raw olive oil.
  • In carbonara, with guanciale, egg, pecorino and pepper.
  • Garlic, oil, chilli and parsley, for an impromptu dinner.

Where it comes from

Divella is a house from Rutigliano, near Bari, in Apulia. It was born in 1890 with the flour mill of Francesco Divella, has made pasta since the 1910s-1920s and is still run by the Divella family. In 2020, the Italian Post Office dedicated a stamp to it for its 130th anniversary.

Good to know

  • Net weight: 1 kg, about 8 servings
  • Cooking: follow the time shown on the packet

Product details

Brand
Divella
Size
1 kg
Price per kilo
6,60 €/kg
Aisle
Pasta, rice & sauces › Long pasta
Shipping weight
1,07 kg
6,60 €6,60 €/kg
Delivery & returns
Delivered within 3 to 5 working days, preparation included. Free delivery up to 10 kg if the amount is still at least 49 € after discounts. Returns subject to our terms.
Any questions?
Write to us at bottega@easygusto.fr: the grocer will reply within 48 to 72 hours.

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Questions about this product

A question about its origin, cooking or storage? The grocer will reply within 48 to 72 hours.

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