Saper di Sapori Pistachio Spread – With Pieces

A pistachio paste that crunches under the spoon

Are you looking for a pistachio cream that really tastes of the nut? This one is dense, slightly bitter, dotted with pistachio pieces that crunch under the tooth. On a slice of bread, it makes a whole breakfast, and one spoonful is enough for a snack.

What you will taste

• Texture: dense and grainy, with crunchy pieces.
• Aromas: green pistachio, a slight toasted note.
• Taste: pistachio first, slightly bitter, with a sweetness that stays discreet.

How to use it

• On still-warm toast, with a drizzle of acacia honey.
• In Greek yogurt with a few sliced strawberries, for a breakfast that sticks to the ribs.
• To fill warm crêpes, a croissant cut in half or the heart of a shortbread cookie.

Where it comes from

In Italian, granella means crushed pieces of nuts: they are what give crunch to this pistachio paste signed Saper di Sapori.