Pizza Flour Type 0 Biga Molino Spadoni - Size

Transform each dough into a masterpiece with this Pizza Type 0 Biga Molino Spadoni flour, the key ingredient for light and airy pizzas, worthy of the best Italian pizzerias. 🍕

Why choose this professional flour?

Pizza Type 0 Biga Molino Spadoni flour comes directly from the Italian region, known for its superior quality ingredients. Ideal for passionate pizzaiolos, it is specially designed for long rises and perfectly hydrated doughs.

Molino Spadoni uses a rigorous manufacturing process, ensuring flour of impeccable purity. It is the perfect ally for making authentic Neapolitan pizzas, with a light texture and rich flavor. 🌿

✨ Features & Benefits

• 📦 Format: 5kg
• 🌍 Origin: Italy – Made by Molino Spadoni
• 🌾 Ingredients: Type 0 soft wheat flour, ideal for high hydration pizza dough
• 💧 Texture: Perfect for long fermentations (up to 72h), ideal for airy and elastic dough

👨‍🍳 Expert's Tip

Use it for your long maturation pizzas or for focaccia recipes. It adapts perfectly to traditional biga and poolish methods, ensuring professional results.

❓ Frequently Asked Questions

Why choose this flour over another?
Its high strength and excellent water absorption allow it to create a light and perfectly aerated pizza dough, with a texture that stands out from classic flours.

Does the flour contain allergens?
Yes, it contains gluten, as it is made from high-quality soft wheat.

How long can I store this flour?
Store it in a cool, dry place. Once opened, ideally use it within 6 months for optimal freshness.