Divella Penne Candela – Short Pasta
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- EasyGusto, from France
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About this product
- Size: 500 g, which works out at 5,60 €/kg.
- Divella, in Rutigliano, Apulia since 1890. A historic brand of national interest.
- Volume discount: −5% from 5 eligible items, −10% from 10, −12% from 15, applied in your basket.
- Delivery to France, Monaco and 8 EU countries (Germany, Belgium, Luxembourg, the Netherlands, Spain, Italy, Portugal, Poland), with Mondial Relay.
Description
Penne for sauces that simmer for a long time
For a ragù that has simmered all afternoon, you need a pasta that holds up. Divella's Penne Candela, tubes firm to the bite, collect the sauce inside and keep it to the last mouthful.
What you will taste
- Texture: firm and slightly resistant to the bite.
- Aromas: warm wheat, slightly earthy.
- Taste: straightforward and neutral, it leaves all the room to the sauce.
How to use it
- With a long-simmered Neapolitan ragù.
- As an amatriciana, with guanciale, tomato and pecorino.
- As a gratin: tomato sauce, mozzarella and basil, baked in the oven.
Where it comes from
Divella was founded in 1890 in Rutigliano, in the province of Bari, in the heart of Apulia. Francesco Divella first built a flour mill there; pasta arrives between 1910 and 1920, and the family still runs the company. In 2020, the Italian Post Office celebrated its 130 years with a stamp.
Good to know
- Net weight: 500 g, about 4 servings
- Cooking: follow the time indicated on the packet

Since 1890 · Rutigliano, Apulia. A historic brand of national interest.
All their productsProduct details
- Brand
- Divella
- Size
- 500 g
- Price per kilo
- 5,60 €/kg
- Shipping weight
- 0,60 kg
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