Divella Pennoni Rigati – Shape No. 29
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- EasyGusto
- Shipped by
- EasyGusto, from France
- Returns
- 14 days to change your mind
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About this product
- Size: 500 g, which works out at 5,60 €/kg.
- Divella, in Rutigliano, Apulia since 1890. A historic brand of national interest.
- Volume discount: −5% from 5 eligible items, −10% from 10, −12% from 15, applied in your basket.
- Delivery to France, Monaco and 8 EU countries (Germany, Belgium, Luxembourg, the Netherlands, Spain, Italy, Portugal, Poland), with Mondial Relay.
Description
Large ridged penne for sauces with body
With a thick ragù, a classic penne gets lost under the sauce. Pennoni rigati are larger, with deep ridges: they stand up to an amatriciana or a gratin, and each bite keeps its chew.
What you will taste
- Texture: firm and fleshy, real resistance to the bite.
- Aromas: durum wheat, a warm cereal note.
- Taste: round, the sauce settles in the ridges.
How to use it
- As an amatriciana, with guanciale and pecorino, keeping a ladle of cooking water to bind.
- With sausage and mushrooms, or a long-simmered beef ragù.
- Baked with béchamel and scamorza: the ridges hold everything.
Where it comes from
Divella is a house from Rutigliano, near Bari, in Apulia. It all began in 1890 with Francesco Divella's flour mill; pasta joined the production between 1910 and 1920. The Divella family still holds the company.
Good to know
- Net weight: 500 g, about 4 servings
- Cooking: follow the time indicated on the packet

Since 1890 · Rutigliano, Apulia. A historic brand of national interest.
All their productsProduct details
- Brand
- Divella
- Size
- 500 g
- Price per kilo
- 5,60 €/kg
- Shipping weight
- 0,60 kg
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