Strascinati Divella - Artisan durum wheat semolina pasta

Discover the authenticity of Strascinati Divella, artisanal pasta made from durum wheat semolina, ideal for enhancing your favorite Italian sauces. An unparalleled taste experience awaits you!

Why choose Strascinati Divella?

Strascinati Divella is a tribute to the culinary tradition of the Apulia, a region in southern Italy renowned for its exceptional pasta. Made from durum wheat semolina and slowly dried, they retain a perfect texture to hold your favorite sauces.

Divella, an iconic brand, guarantees artisanal quality that respects traditional manufacturing methods, for an authentic experience in every bite.

✨ Features & Benefits

• 📦 Format: 500g
• 🌍 Origin: Southern Italy, Apulia region
• 🍝 Key ingredients: Durum wheat semolina
• 🍽️ Perfect "al dente" texture for sauces

👨‍🍳 Expert's Tip

For an even more flavorful dish, cook the Strascinati Divella "al dente" and pair them with homemade tomato sauce or a meat ragù. Let them absorb the flavors for a meal worthy of Italy.

❓ Frequently Asked Questions

What is the texture of Strascinati Divella?
Strascinati have a unique and "al dente" texture, ideal for capturing your sauces and providing a pleasant mouthfeel.

Do Strascinati Divella contain allergens?
Yes, this pasta contains gluten (durum wheat). It may also contain traces of soy and eggs.

How to store Strascinati Divella?
Store them in a cool, dry place, away from humidity to ensure their quality.