Baba au Rhum Piemme - Artisanal from Sorrento

A scent of Campania that opens as soon as the jar is opened: soft, amber rum, and Italian sweetness combined. A generous dessert ready to be shared. 🇮🇹

The Neapolitan secret that transforms your meals

Born in the sunny heights of Sorrento, this rum baba respects the pastry tradition of Campania. Its airy dough is raised for a long time, then delicately soaked in a rum syrup that reveals all the richness of the Neapolitan terroir.

Handcrafted by Piemme, it is prepared with Italian flour, fresh eggs, and natural yeast. Packaged in a glass jar, it retains its incomparable softness and all the authenticity of traditional Italian dessert.

✨ Characteristics & Benefits

• 📦 Format: 3150g
• 🍰 Handmade in Sorrento
• 🤤 Generous soaking in amber rum
• 🌿 No added colorants or preservatives
• 🧊 Hermetically sealed glass jar

👨‍🍳 Expert Tip

Serve it chilled and add a spoonful of whipped cream or a scoop of vanilla ice cream to enhance the flavor of the rum.

❓ Frequently Asked Questions

Is the taste of rum strong?
Its soaking brings a balanced aroma of rum: present but never excessive, perfect for a friendly dessert.

How to store the baba after opening?
Close the jar and keep it cool: it remains soft for several days without losing its flavors.

Is it suitable for a large meal?
Yes, its generous size allows you to delight several guests easily.