Sorrento Limoncello Baba Piemme – Artisan dessert

A sunny scent of Sorrento that brightens every bite. A generous baba soaked in artisanal Limoncello. 🍋

The lemony secret from the Amalfi Coast

Prepared in Campania, this traditional baba is soaked for a long time in a syrup made with Sorrento Limoncello, famous for its PGI lemons. An iconic specialty passed down by the Piemme house.

Without preservatives and crafted according to artisanal know-how, it offers a fluffy texture and authentic lemony flavor. Ideal for a festive dessert or a moment of pure Italian sweetness. 🇮🇹

✨ Features & Benefits

• 📦 Format: 3150 g
• 🍋 Infused with genuine Sorrento Limoncello
• 🇮🇹 Artisan pastry signed by Piemme
• 🧁 Fluffy texture and balanced soaking
• 🌿 No colorants or preservatives

👨‍🍳 Expert Tip

Serve it well chilled with a light cream or a scoop of lemon ice cream to enhance the aroma of the Limoncello. 🍋

❓ Frequently Asked Questions

Is the taste of Limoncello strong?
No, it brings a sweet and balanced lemony fragrance that remains indulgent without being too alcoholic.

How to store the baba after opening?
Keep it in the refrigerator and enjoy it quickly to preserve its freshness and texture.

Does the product contain allergens?
Yes, it is prepared with wheat. Always check the information on the jar.