Gianduiotto Pernigotti - Chocolate gianduja pralines & hazelnuts

A melting chocolate, rich in hazelnuts, that instantly evokes the gourmet elegance of Italy. An authentic pleasure with every bite.

The iconic taste of Italian gianduja

Born in the heart of Piedmont, the gianduiotto embodies the Italian chocolate-making art. Its traditional recipe delicately blends cocoa paste and selected hazelnuts, offering a unique sweetness derived from a craft passed down through generations.

The house Pernigotti perpetuates this refined style with a smooth, melting, and perfectly balanced texture. Each praline is crafted with noble ingredients to ensure an authentic experience, true to Italian artisanal chocolateries.

✨ Features & Benefits

• 📦 Format: 140 g
• 🇮🇹 Origin: Italy, house Pernigotti
• 🌰 Key ingredients: hazelnuts, cocoa paste, sugar, natural vanilla
• 🍫 Texture: melting, creamy, typical of gianduja
• 🎁 Ideal for: gourmet coffee, sweet breaks, elegant gifts

👨‍🍳 Expert Tip

Enjoy it with an Italian espresso to reveal all the finesse of gianduja.

❓ Frequently Asked Questions

What is the taste of gianduiotto?
It offers an intense sweetness combining chocolate and hazelnuts, with a very characteristic melting texture.

How to store these pralines?
Keep them in a cool, dry place, away from heat, to preserve their creaminess.

Do they contain allergens?
Yes, they contain hazelnuts and may contain traces of other nuts.