Perugina Bitter Cocoa - Bitter intensity

An intensely aromatic cocoa, deeply bitter, that instantly enhances your desserts and hot drinks. A direct invitation to the Italian chocolate-making tradition.

Why choose this authentic Italian cocoa?

Born in the chocolate world of Perugina, this cocoa reveals the typical bitter finesse of Italian creations. Its dark, elegant, and fragrant powder is the secret ingredient in many family recipes from Italy.

Its 100% cocoa composition guarantees you pure intensity, gluten-free and rich in aromas. Ideal for baking, enhancing a mousse, or creating an authentic Italian hot chocolate with a velvety texture.

✨ Features & Benefits

• 📦 Format: 75 g
• 🌍 Origin: Italy
• 🍫 Unique ingredient: 100% cocoa
• 👌 Texture: fine powder, balanced bitterness
• 🔎 Specificity: ideal intensity for baking and drinks

👨‍🍳 Expert's Tip

Add a spoonful of cocoa to your cake batter or your cappuccino to enhance the noble bitterness of Italian chocolate.

❓ Frequently Asked Questions

Is this cocoa really bitter?
Yes, its profile is intentionally intense and slightly bitter, perfect for balancing the sugar in desserts.

How to store this cocoa after opening?
Keep it in a dry place, away from light, and well sealed to preserve its aromas.

Are there any allergens?
The product is gluten-free but may contain traces of milk.