Gluten-Free Spaghetti Barilla ‐ Corn & Whole Grain Rice

Savor the Italian authenticity with these gluten-free spaghetti, a perfect blend of corn and whole rice. A healthy and delicious culinary experience in every bite.

Why choose Barilla Gluten-Free Spaghetti?

Come discover a true Italian experience with Barilla Gluten-Free Spaghetti. Made from a delicious blend of corn and whole rice, these spaghetti are perfect for anyone following a gluten-free diet but who doesn't want to sacrifice taste or texture.

Barilla is synonymous with quality and authenticity. These pastas are made in Italy with top-quality ingredients, respecting tradition while offering a solution tailored to specific dietary needs.

✨ Features & Benefits

• 📦 Format: 400g
• 🌍 Origin: Italy
• 🥄 Key Ingredients: Corn flour (65%) and rice flour (35%)
• 🍝 Texture: Al dente, ideal for all your favorite sauces
• ✅ Label: Gluten-free

👨‍🍳 Expert Tip

For a quick and tasty meal, serve your spaghetti with homemade tomato sauce or traditional pesto for an authentic taste that will delight your guests.

❓ Frequently Asked Questions

Do the spaghetti taste like corn?
No, their taste is mild and slightly sweet thanks to the perfect balance between corn and whole rice. Ideal for all tastes!

How should I store these gluten-free spaghetti?
Store them in a dry and cool place, away from moisture, to ensure their freshness and quality.

Are Barilla spaghetti suitable for people allergic to soy?
The spaghetti are made without soy, but may contain traces. Check the label for more details.