Gluten-Free Spaghetti VIVI BENE - Corn & Rice

Discover gluten free spaghetti combining Italian tradition and authentic flavor. A perfect alternative for your gourmet dishes.

Why choose VIVI BENE Spaghetti?

VIVI BENE gluten free spaghetti is carefully made in Italy, using corn and rice. A simple and tasty recipe, respecting the traditional methods of Italian pasta, but adapted for gluten-free diets.

Made with high-quality ingredients, these spaghetti are ideal for the whole family, even those on a gluten-free diet. Their perfect texture and authentic taste will remind you of the best Italian dishes.

✨ Features & Benefits

• 📦 Format: 400g
• 🌍 Origin: Italy
• 🥄 Key ingredients: Corn flour, Rice flour
• 🍝 Texture: Perfect for your favorite sauces
• ✅ Gluten-free and organic

👨‍🍳 Expert Tip

For an even tastier dish, cook your VIVI BENE spaghetti al dente and pair them with homemade tomato sauce or fresh pesto.

❓ Frequently Asked Questions

Does it taste similar to traditional pasta?
Yes, VIVI BENE spaghetti offers a texture and flavor reminiscent of classic pasta, while being gluten-free.

How to store VIVI BENE Spaghetti?
Store them in a cool, dry place, away from moisture to preserve their freshness.

Are there allergens in this product?
This product contains traces of soy. Therefore, it is recommended for allergic individuals to check the information on the label.