Farfalle Di Martino - I.G.P. Gragnano

The Farfalle Di Martino I.G.P. Gragnano (500g) are the embodiment of Italian tradition. An artisanal pasta, ideal for enhancing all your recipes.

Why choose the Farfalle Di Martino I.G.P. Gragnano?

Originating from Gragnano, a village in the heart of Italy, the Farfalle Di Martino are a symbol of artisanal quality. They are made according to ancestral know-how, with top-quality ingredients and a careful manufacturing process.

The quality of this pasta relies on the use of high-quality durum wheat semolina and their bronze drawing, which gives them an unmatched texture, ideal for absorbing your favorite sauces. An authentic product, a symbol of the best of Italy.

✨ Features & Benefits

• 📦 Format: 500g
• 🌍 Origin: Italy, Gragnano (I.G.P.)
• 🍝 Ingredients: Durum wheat semolina, water
• 🧑‍🍳 Texture: Bronze-drawn, ideal for rich sauces
• 🍴 Short and elegant pasta, perfect for any recipe

👨‍🍳 Expert Tip

For optimal results, cook your Farfalle Di Martino in well-salted water and serve them with a cream-based sauce or grilled vegetables. Their perfect texture will absorb all the flavors!

❓ Frequently Asked Questions

Is the taste authentic?
Yes! This pasta is made according to the tradition of Gragnano, with artisanal know-how that guarantees an incomparable taste.

How to store this pasta?
The Farfalle Di Martino should be stored in a cool, dry place. Once opened, keep them in an airtight container to preserve their freshness.

Do they contain allergens?
This pasta is made from durum wheat and may contain traces of gluten. Not suitable for people with celiac disease.