Rigatoni Divella – Short pasta No. 17
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- EasyGusto
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- EasyGusto, from France
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About this product
- Size: 500 g, which works out at 7,00 €/kg.
- Divella, in Rutigliano, Apulia since 1890. A historic brand of national interest.
- Volume discount: −5% from 5 eligible items, −10% from 10, −12% from 15, applied in your basket.
- Delivery to France, Monaco and 8 EU countries (Germany, Belgium, Luxembourg, the Netherlands, Spain, Italy, Portugal, Poland), with Mondial Relay.
Description
Thick rigatoni that stand up to the richest ragù
A ragù that has simmered for a long time deserves a pasta that does not collapse beneath it. These rigatoni have a thick wall and regular ridges: they hold their shape, and the sauce stays in every groove.
What you will taste
- Texture: firm and meaty, a wall that resists.
- Aromas: warm durum wheat.
- Taste: long, each tube releases the sauce trapped in its ridges.
How to use it
- With a Bolognese-style ragù simmered for a long time.
- Porcini sauce, cream and thyme: the ridges catch every piece of mushroom.
- As an oven gratin, with béchamel and melted cheese.
Where it comes from
Divella was born in Rutigliano, in the province of Bari, in Apulia: in 1890, Francesco Divella built a flour mill there, and pasta came between 1910 and 1920. The Divella family still runs the house, which the Italian Post Office honoured with a stamp in 2020 for its 130th anniversary.
Good to know
- Net weight: 500 g, about 4 servings
- Product name: Rigatoni 17
- Ingrédients : semoule de blé dur, eau.
- Allergènes : gluten
- Cooking: follow the time shown on the packet
Since 1890 · Rutigliano, Apulia. A historic brand of national interest.
All their productsProduct details
- Brand
- Divella
- Size
- 500 g
- Price per kilo
- 7,00 €/kg
- Shipping weight
- 0,54 kg
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