ElleEsse White Truffle Cream – Large Jar

A spoonful of white truffle to finish pasta and risotto

Buttered tagliatelle are simple and quick. With a spoonful of white truffle cream stirred in off the heat, the dish takes on an earthy, musky aroma. The 520 g jar is designed for frequent cooking or entertaining.

What you will taste

• Texture: silky, slightly grainy.
• Aromas: earthy and musky.
• Taste: round and deep, an earthy note that lingers.

How to use it

• In buttered tagliatelle, off the heat, just before serving.
• On a white pizza with fior di latte mozzarella, with shavings of Grana Padano.
• On toasted crostini with a drizzle of olive oil, or to bind a risotto.

Where it comes from

White truffle is mostly associated with Piedmont, around Alba, where it is served at the end of cooking over buttered pasta or eggs. This ElleEsse cream lets you enjoy that aroma all year round.