Caputo Pasta Fresca Flour – Type 00, Fresh Pasta & Gnocchi

A fine flour for your fresh pasta and gnocchi

Making pasta by hand calls for a flour that is a pleasure to work. Caputo's Pasta Fresca is a type 00 made for fresh pasta and gnocchi: the 5 kg bag leaves you plenty to knead every Sunday.

What you will taste

• Texture: a fine, silky powder between the fingers.
• Aromas: discreet and milky, pure wheat.
• Taste: neutral and round, leaving room for the sauce.

How to use it

• Egg tagliatelle or pappardelle, rolled out with a rolling pin or a machine.
• Potato gnocchi, served with butter and sage.
• Ravioli filled with ricotta and spinach.

Where it comes from

The Caputo family's mill has been active in Naples since 1924. Antimo Caputo, son of the founder Carmine, bought the San Giovanni a Teduccio mill there in 1939, and it is still running. The family also has a mill in Campobasso.