Falcone Pistachio Cookie – Melting Heart

A cookie with a pistachio heart for your morning break

You bite into a cookie and discover that it hides something. This Falcone cookie keeps a melting pistachio heart at its center: crunchy outside, tender inside, with a cappuccino on the side. A good way to start the day, or to kick-start the afternoon.

What you will taste

• Texture: crunchy on the surface, melting at the heart.
• Aromas: warm butter and lightly roasted pistachio.
• Taste: mild and round, with the vegetal note of pistachio.

How to use it

• At breakfast, with a tight cappuccino.
• On the afternoon break, with a light green tea.
• Broken over a scoop of pistachio or fior di latte ice cream, for a hot-and-cold contrast.

Where it comes from

Falcone is a family confectionery from Abruzzo, based near Pescara since 1997. The house has made its specialty sweets flavored with almond, walnut, citrus and pistachio, which you find here at the heart of the cookie.