Dolcefetta Almond Cream O' Sole 'e Napule – Spread

An almond spread to start the day well

You open the jar and the smell of sweet, lightly toasted almond rises right away. This Dolcefetta cream from O' Sole 'e Napule is spread on toast in the morning and makes a change from cocoa spreads.

What you will taste

• Texture: creamy and slightly grainy.
• Aromas: sweet almond, a toasted note.
• Taste: sweet without excess, a gentle bitterness on the finish.

How to use it

• On a slice of toast, with a pinch of fleur de sel.
• In the cream that fills cannoli or a tart.
• In a thin layer in an almond tiramisu, with savoiardi biscuits.

Where it comes from

O' Sole 'e Napule, “the sun of Naples” in Neapolitan, makes this cream in the Dolcefetta range. Almond holds a big place in the pastry of southern Italy, from cannoli to biscuits, and this cream brings it to breakfast.