Mulino Bianco Flauti Cioccolato – Chocolate Brioches

A brioche rolled around a heart of cocoa cream

Do the children's snacks tempt you too? Flauti Cioccolato roll a light brioche dough around a cocoa cream that melts at the first bite. At breakfast or at four o'clock, they are eaten by hand, without a plate.

What you will taste

• Texture: puffed and stringy dough, creamy and velvety center.
• Aromas: warm brioche and round cocoa.
• Taste: soft, then the bittersweet cocoa settles in.

How to enjoy it

• Dipped in a cappuccino: the dough drinks up the coffee and the cocoa mingles with it.
• With a glass of cold milk, at snack time.
• Warmed for a few seconds in the microwave, for a runnier cream.

Where it comes from

Flauti joined the Mulino Bianco range in the years following its launch by Barilla, in 1975. The group is headquartered in Parma, in Emilia-Romagna, and the brand is produced in six Italian factories, from Novara to Melfi.