Nduja San Vincenzo - Calabrian Specialty

An explosion of Italian flavors in every bite. Discover the **Nduja San Vincenzo**: a spicy spreadable specialty, straight from **Calabria**.

The Calabrian Tradition in a Jar

Originating from **Calabria**, this spicy paste made from **pork** and **Calabrian chili** offers you an authentic tasting experience. The **Nduja San Vincenzo** is a true delight to share with friends or to incorporate into your favorite recipes.

Prepared using artisanal methods, this nduja stands out for its melting texture and intense flavor. The high-quality ingredients, such as **pork fat** and **Calabrian chili**, are carefully selected to ensure an unparalleled taste.

✨ Features & Benefits

• 📦 Format: 290g
• 🌍 Origin: **Calabria**, Italy
• 🍖 Key ingredients: **Pork meat**, **pork fat**, **Calabrian chili**
• 🔥 Texture: Creamy and spicy paste, easy to spread
• 🥘 Usage: Ideal for pizzas, pasta, bruschetta, and sauces

👨‍🍳 Expert Tip

For an even more intense experience, spread the **Nduja San Vincenzo** on a homemade **pizza** before baking, or add a spoonful to your sauces for a spicy touch.

❓ Frequently Asked Questions

What taste does the **Nduja San Vincenzo** have?
It offers an intense, spicy flavor, with a slight smoky note thanks to the **Calabrian chili**. Perfect for lovers of bold flavors.

How long can we keep the **Nduja San Vincenzo**?
Store it in a cool, dry place after opening, ideally in the refrigerator, for a duration of 2 to 3 weeks.

Does the **Nduja San Vincenzo** contain allergens?
This product contains **pork** and may contain traces of **gluten**. Check the ingredients for more details.