Fregola Sarda Sabarot - Specialty from Sardinia

The Fregola Sarda Sabarot is a true gem from Sardinia. With its slightly roasted flavor and unique texture, it will bring a Mediterranean touch to your dishes.

Why choose Fregola Sarda Sabarot?

Originating from Sardinia, Fregola Sarda is a hand-rolled durum wheat pasta that is then toasted to give it a pearl-like texture and a unique flavor. An essential ingredient in Italian cuisine, perfect for soups or creative dishes.

The quality of Fregola Sarda is unmatched: made by Sabarot, a respected artisan, it offers an unparalleled tasting experience thanks to its traditional manufacturing process and 100% natural ingredients.

✨ Features & Benefits

• 📦 Format: 950g
• 🇮🇹 Origin: Sardinia, Italy
• 🌾 Ingredients: Toasted durum wheat semolina
• 🌟 Texture: Toasted pearls, slightly crunchy

👨‍🍳 Expert's Tip

For rich soups or creative risottos, cook the Fregola Sarda in broth so it absorbs all the Mediterranean flavors.

❓ Frequently Asked Questions

What taste does Fregola Sarda have?
The Fregola Sarda has a slightly roasted taste and a firm texture that makes it ideal for hearty and comforting dishes.

How to store Fregola Sarda?
Store the Fregola Sarda in a cool, dry place, away from moisture. Its airtight packaging ensures its freshness.

Does Fregola Sarda contain allergens?
This product contains wheat, so it is not suitable for those sensitive to gluten.