Caputo Nuvola Flour - Type 0

Let yourself be enchanted by the Caputo Nuvola Type 0 flour, the secret ingredient for light and airy pizzas, just like in Naples!

Why choose Caputo Nuvola Type 0 flour?

Caputo Nuvola Type 0 flour is a flagship product of the famous Caputo house, rooted in Neapolitan tradition. It guarantees you a light dough and a perfect texture for pizzas worthy of the greatest Italian chefs. A true passion from Naples in every bite!

Created from the finest wheats, this flour is a guarantee of quality and performance. It is perfect for long rises, giving your dough an airy, soft, and deliciously fluffy texture. Treat yourself to an authentic experience with Caputo flour, the reference for professionals.

✨ Features & Benefits

• 📦 Size: 1 kg
• 🇮🇹 Origin: Italy – Molino Caputo
• 🌾 Key ingredients: soft wheat, ideal for long rises
• 🍕 Texture: Soft, airy, and perfectly aerated dough

👨‍🍳 Expert's Tip

For an even tastier dough, let it rise for 18 to 24 hours. The result: a light dough and a fluffy crust, just like in Naples!

❓ Frequently Asked Questions

What taste does Caputo Nuvola flour have?
It offers a delicately aerated dough, slightly sweet, perfect for pizzas with a light and crispy texture on the outside.

How to store Caputo Nuvola flour?
Store it in a cool, dry place, away from moisture. Its shelf life is ideal for several months.

Does this flour contain allergens?
Yes, it contains gluten, as it is made from soft wheat. Ideal for gluten lovers!