Chickpea Flour Moline Lanone – Gluten-free alternative

Discover the Moline Lanone chickpea flour 500g, the ideal gluten-free alternative for all your Mediterranean recipes. A healthy, natural product of exceptional quality.

Why choose Moline Lanone Chickpea Flour?

The chickpea flour Moline Lanone comes directly from the region of Italy, where it is carefully ground to offer a fine and homogeneous texture. Perfect for traditional dishes like socca niçoise or Italian farinata, it is a must-have in Mediterranean cuisine.

Natural and gluten-free, this flour is rich in plant-based proteins and fibers, offering a healthy option for your sweet or savory recipes. Ideal for those following a gluten-free diet, it adds a flavorful and generous texture to your dishes.

✨ Features & Benefits

• 📦 Format: 500g
• 🌿 Origin: Italy – Moline Lanone
• 🍞 Ingredients: 100% ground chickpeas
• 🧑‍🍳 Texture: Light and fine, ideal for even cooking

👨‍🍳 Expert Tip

For pancakes or homemade pasta, mix this flour with water and a little olive oil to achieve a perfect, gluten-free dough full of flavor.

❓ Frequently Asked Questions

What is the taste of Moline Lanone chickpea flour?
It has a light, slightly sweet and nutty flavor, perfect for Mediterranean recipes like socca or farinata.

Is chickpea flour easy to store?
Yes, it is recommended to store it in a cool, dry place, away from moisture, to preserve its nutritional qualities.

Does this flour contain allergens?
It may contain traces of soy, so it is advisable for allergic individuals to check the labels before use.