Taggiasche Olives Piccardo & Savoré - Marinated in Extra Virgin Oil

Let yourself be carried away by the authentic flavor of these Taggiasche Olives from the Liguria region, carefully marinated in extra virgin olive oil, for a fruity taste and an unmatched texture.

Why choose our Taggiasche Olives?

Originating from the picturesque Liguria region in Italy, each olive is hand-picked in the town of Imperia, and marinated in high-quality extra virgin olive oil, thus preserving the freshness and unique aromas of this terroir. A true sensory journey in every bite!

These olives are carefully selected to provide an exceptional tasting experience. They are gluten-free and completely natural, without artificial additives, making them perfect for vegan and gluten-free diets. A high-quality Italian product to be enjoyed without moderation.

✨ Features & Benefits

• 📦 Format: 1kg (Jar)
• 🌍 Origin: Liguria, Italy
• 🧴 Ingredients: Taggiasche Olives, extra virgin olive oil, salt
• 🌱 Texture: Firm, slightly fruity, and perfectly marinated
• 🔑 Label: Gluten-free, Vegan, Natural

👨‍🍳 Expert Tip

For a refined aperitif, serve these olives alongside Italian cheeses or incorporate them into your Mediterranean salads for a touch of authenticity.

❓ Frequently Asked Questions

What is the taste of these olives?
These olives offer a fruity flavor, slightly salty, with a firm texture that pairs perfectly with extra virgin olive oil.

Can they be stored after opening?
Yes, after opening, store them in their oil in the refrigerator and consume within 15 days for optimal freshness.

Do they contain allergens?
No, they do not contain major allergens. However, they may contain fragments of olive pits, so be sure to consume them with caution.