Vivi Bene Gluten-Free Fusilli – Short Pasta

Gluten-free fusilli where the sauce settles into every spiral

When the sauce slides to the bottom of the plate, the pasta stays dry. The spiral of fusilli solves that: each turn holds the pesto or the tomato. These are gluten-free and keep their bite when cooked.

What you will taste

• Texture: slightly grainy on the surface, firm to the bite.
• Aromas: discreet, they let the sauce speak.
• Taste: mild and round, a light cereal base.

How to use it

• With a pesto alla genovese or a pesto rosso with sun-dried tomatoes.
• With a drizzle of extra virgin olive oil and grated Parmesan.
• In a cold salad, with cherry tomatoes, basil and a drizzle of lemon oil.

Where it comes from

Vivi Bene is the gluten-free line from Selex, launched in 2014. Selex is an Italian retail group whose history begins in 1964 with the A&O union, created by food wholesalers; the group took the name Selex in 1979.