Birra Moretti La Rossa – Double Malt Red Beer

A double malt red beer to linger at the table

Some red beers go down quickly and are forgotten. La Rossa takes its time: mahogany color, creamy head, notes of caramel and toasted bread. It's the beer for an evening at the table, with a board of charcuterie and cheese.

What you'll taste

• Texture: velvety, creamy head and full body.
• Aromas: brown caramel, toasted bread and hazelnut.
• Taste: rounded then bittersweet, with notes of roasted grain.

How to use it

• In a tulip glass: the head is part of the pleasure.
• With bresaola, coppa and pecorino, or pepper taralli.
• With a radicchio risotto or a mushroom pizza.

Where it comes from

Birra Moretti was born in 1859 in Udine, in Friuli, when Luigi Moretti founded his beer and ice factory there. The brand has belonged to Heineken since 1996, and its production now takes place in San Giorgio di Nogaro, still in Friuli. La Rossa is its double malt red beer.