Olitalia Chili Olive Oil – Chili-Flavored

A drizzle of chili to wake up your pizza at the table

Your pizza is out of the oven, your pasta is ready, and yet it still needs a little fire. A few drizzles of this chili oil, made on an extra virgin olive oil base, bring a clear warmth that lifts the dish without overpowering it.

What you will taste

• Texture: fluid and silky, it coats without weighing down.
• Aromas: green olive and dried red chili, with a herbaceous touch.
• Taste: round at first, then a clean heat that warms the palate.

How to use it

• A few drizzles over a Margherita or a Diavola, straight out of the oven.
• To finish spaghetti aglio e olio.
• Over grilled vegetables, or on bruschette before topping them.

Where it comes from

Olitalia has its headquarters and oil plant in Forlì, in Emilia-Romagna. In 2017, the brand was present in more than 120 countries, according to its chairman Angelo Cremonini.