Tipo 00 Flour Molino Dallagiovanna – Special Fresh Pasta

Give your fresh pasta a smooth and supple texture with this Tipo 00 flour. A key ingredient for authentic Italian recipes!

Why choose Molino Dallagiovanna Tipo 00 Flour?

The Tipo 00 Molino Dallagiovanna Flour comes from the heart of Italy, where ancestral know-how meets modern quality. Specially designed for fresh pasta, this fine and delicate flour gives your creations a perfect texture and incomparable elasticity.

In addition to its ideal texture for pasta, it is made from carefully selected soft wheat. This artisan quality flour guarantees results worthy of the best Italian trattorias, with optimal water absorption and a dough that is easy to work with.

✨ Features & Benefits

• 📦 Format: 1 kg
• 🌾 Origin: Italy – Molino Dallagiovanna
• 🍝 Key ingredient: Tipo 00 soft wheat
• 🌟 Texture: fine, supple, ideal for fresh pasta

👨‍🍳 Expert Tip

For perfect tagliatelle or ravioli, mix this flour with water and a little olive oil for a supple and elastic dough. Let it rest before shaping your pasta.

❓ Frequently Asked Questions

What taste does this flour have?
This flour has a neutral and mild taste, perfect for highlighting the flavors of your sauces and fillings.

How to store Tipo 00 flour?
Store it in a cool, dry place, away from light, to preserve its freshness and baking qualities.

Does this flour contain allergens?
Yes, this flour contains gluten. It is not suitable for people sensitive to gluten.