Extra Virgin Olive Oil DOP Sardinia Corax Francesco Piras

A true concentrate of nature, the Extra Virgin Olive Oil Corax DOP from Sardinia offers you an unparalleled tasting experience. An intense fruitiness and a hint of bitterness that will elevate your Mediterranean dishes.

Why choose the Extra Virgin Olive Oil DOP Corax ?

Produced in the olive groves of Sardinia, this extra virgin olive oil benefits from a Protected Designation of Origin (DOP) that guarantees exceptional quality. A perfect marriage between the Mediterranean climate and the traditional know-how of Francesco Piras, a recognized producer in Sardinia.

This extra virgin olive oil is the culmination of careful production, combining respect for nature and authentic artisanal methods. Thanks to its manual harvesting and first cold pressing, every drop of oil retains the richness and purity of local olives.

✨ Characteristics & Benefits

• 📦 Format: 750 ml
• 🌍 Origin: Sardinia, Italy
• 🫒 Ingredients: Local olives, first cold pressing
• 🍃 Type: Extra Virgin Olive Oil DOP
• 💧 Texture: Fruity, slightly bitter, with herbal and almond notes

👨‍🍳 Expert Tip

Perfect for accompanying your fresh salads, grilled vegetables, or fish. A drizzle of oil on a bruschetta or pasta will bring a tasty and authentic touch.

❓ Frequently Asked Questions

What is the taste of this olive oil ?
It offers a fruity taste with herbal notes and a slight bitterness. A perfect balance for lovers of authentic flavors.

How to store olive oil ?
To preserve its freshness and aromas, store it in a dry place, away from light and heat. Ideally in an opaque bottle.

Does this olive oil contain allergens ?
No, the Extra Virgin Olive Oil Corax contains no allergens. It is naturally gluten-free and dairy-free.