Divella Egg Lasagna – Traditional Recipes

Discover the lasagna pasta Divella, a 100% Italian product that will enhance your lasagna dishes thanks to its firm texture and perfect cooking.

Why choose Divella Lasagna Pasta?

Originating from the Apulia region, Divella lasagna pasta is made according to Italian tradition, with quality ingredients for optimal texture and authentic taste. Its secret lies in the use of durum wheat semolina and 19.36% fresh eggs, for sheets perfectly suited to all your recipes.

With Divella, you are assured of a product free from artificial additives, respectful of Italian tradition and of high quality. Each pack of Divella lasagna pasta guarantees a result worthy of the best trattorias, for friendly and generous meals.

✨ Features & Benefits

• 📦 Format: 500g
• 🌍 Origin: Italy – Apulia region
• 🥚 Ingredients: durum wheat semolina and 19.36% fresh eggs
• 🍝 Texture: firm sheets, ideal for classic and creative lasagnas
• 🍽️ Cooking: no pre-cooking, perfect sauce absorption

👨‍🍳 Expert's Tip

For even tastier lasagnas, add a touch of grated cheese between the layers of pasta and let it simmer gently for perfect sauce absorption.

❓ Frequently Asked Questions

What is the difference between Divella lasagna and other brands?
The Divella lasagna pasta is made with fresh eggs, which gives it a unique texture, firmer and more flavorful than classic pastas.

Is the taste of Divella lasagna pasta authentic?
Yes, the pasta is made according to a traditional Italian recipe, with high-quality ingredients to ensure an authentic taste, worthy of the best trattorias.

Does Divella lasagna pasta contain allergens?
Yes, the pasta contains gluten and eggs, so it is not suitable for people with these allergies.