Rio Mare Albacore Tuna in Olive Oil – Superior Quality

A weeknight, a can of tuna, and a real dinner

You get home late, the fridge is half empty, but there's still this tuna in the pantry. Its pieces come apart in firm flakes, in olive oil: in a few minutes, you have a pasta or a salad that is filling.

What you'll taste

• Texture: firm, meaty flakes that don't crumble.
• Aromas: briny, with a touch of fruity olive oil.
• Taste: delicately salty, with soft, rounded flesh.

How to use it

• Pasta al tonno: garlic, capers and cherry tomatoes in the pan, with the tuna added off the heat so it stays in pieces.
• On a bruschetta with Taggiasca olives and a squeeze of lemon.
• In a salad with borlotti beans, red onion and basil.

Where it comes from

The Rio Mare brand was registered in Milan on 12 November 1965 and belongs to the Bolton group. Its Cermenate factory, near Como, in Lombardy, is presented as the largest canned tuna production center in Europe.